Calories in Tomato, salsa, enlatados, con sal agregada

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Tomato, salsa, enlatados, con sal agregada contains 29 kcal per 100 g. A typical serving of cantidad de referencia, racc (130 g) provides about 38 kcal.

Roughly 74% of its calories come from carbohydrates, with 16% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 10% of the Daily Value for Vitamina C.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

29kcal per 100 g
1,4 gprotein
6,3 gcarbohydrates
0,38 gfat
38kcal in cantidad de referencia, racc (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 29,1 kcal
Total fat M 0,38 g 0,5%
Saturated fat not reported
Sodium M 417 mg 18%
Total carbohydrates C 6,3 g 2%
Dietary fiber M 1,6 g 6%
Total sugars M 3,5 g
Protein C 1,4 g 3%
Vitamina C M 9,2 mg10%
Calcio M 17,1 mg1%
Iron M 1,1 mg6%
Magnesio M 18,7 mg4%
Fósforo M 29,2 mg2%
Potasio M 356 mg8%
Zinc M 0,18 mg2%
Copper M 0,089 mg10%
Manganese M 0,13 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 74%Fat: 10%29kcal / 100 g
  • Protein 16%
  • Carbohydrates 74%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C10%Copper10%Potasio8%Iron6%Manganese6%Magnesio4%Fósforo2%Zinc2%Calcio1%

Nutritional insights

  • Protein1,4 gbelow the median for productos vegetales y vegetales (median 2 g)
  • Fiber1,6 gbelow the median for productos vegetales y vegetales (median 2,2 g)
  • Sugars3,5 gabove the median for productos vegetales y vegetales (median 2,3 g)
  • Fat0,38 gabove the median for productos vegetales y vegetales (median 0,3 g)
  • Sodium417 mgin the top quarter of productos vegetales y vegetales (median 36 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
  • Water90,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (5)
Sucrose M0 g
Glucose M1,7 g
Fructosa M1,8 g
Lactose M0 g
Maltose M0 g
Other components (3)
Agua M90,2 g
Nitrogen M0,22 g
Ash M1,7 g

Other forms of Tomato

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Tomato, roma 19 0,7 g 3,8 g 0,43 g
Tomato, pasta, enlatados, sin sal agregada Canned 89 4,2 g 20,2 g 0,73 g
Tomato, puré, enlatados Canned 35 1,6 g 8 g 0,27 g
Tomato, verde, escotillas 40 1 g 9,1 g 0,18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned tomato?

100 g of canned tomato has 29 kcal. Cantidad de referencia, racc (130 g): about 38 kcal.

How much protein is in canned tomato?

Canned tomato contains 1,4 g of protein per 100 g (3% of the 50 g Daily Value), or 1,8 g in cantidad de referencia, racc (130 g). About 16% of its calories come from protein. Compared with other productos vegetales y vegetales, that is below the median (median 2 g).

How many carbs are in canned tomato?

Canned tomato has 6,3 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,5 g of sugars.

How much fat is in canned tomato?

Canned tomato contains 0,38 g of fat per 100 g.

What vitamins and minerals does canned tomato contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned tomato?

100 g contains 417 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 18 de abril de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2685579. License: CC0 1.0 (U.S. public domain). Source record dated 18 de abril de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.