Calories in Soup, vegetariano, enlatados, condensado

Generic food Canned Sopas y salsas

Soup, vegetariano, enlatados, condensado contains 59 kcal per 100 g. A typical serving of 1 lata, 10,5 oz (298 g) provides about 176 kcal.

Roughly 65% of its calories come from carbohydrates, with 24% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for sopas, sauces y gravies on FoodFactly (61 kcal per 100 g).

100 g provides 16% of the Daily Value for manganese, 16% of the Daily Value for Vitamina A and 11% of the Daily Value for copper.

The data comes from USDA FoodData Central: SR Legacy.

59kcal per 100 g
1,7 gprotein
9,8 gcarbohydrates
1,6 gfat
176kcal in 1 lata, 10,5 oz (298 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 59 kcal
Total fat ? 1,6 g 2%
Saturated fat ? 0,24 g 1%
Cholesterol ? 0 mg 0%
Sodium L 516 mg 22%
Total carbohydrates C 9,8 g 4%
Dietary fiber ? 0,5 g 2%
Total sugars C 3,1 g
Protein ? 1,7 g 3%
Vitamina A C 142 µg16%
Vitamina C ? 1,2 mg1%
Vitamina D Z 0 µg0%
Vitamina E C 1,2 mg8%
Vitamina K C 4,2 µg4%
Thiamin (B1) ? 0,044 mg4%
Riboflavin (B2) ? 0,037 mg3%
Niacin (B3) ? 0,75 mg5%
Ácido pantoténico (B5) ? 0,28 mg6%
Vitamina B6 ? 0,045 mg3%
Folate (B9) C 9 µg2%
Vitamina B12 ? 0 µg0%
Choline I 7,9 mg1%
Calcio ? 17 mg1%
Iron ? 0,88 mg5%
Magnesio ? 6 mg1%
Fósforo ? 28 mg2%
Potasio ? 171 mg4%
Zinc ? 0,38 mg3%
Copper ? 0,1 mg11%
Manganese ? 0,38 mg16%
Selenio I 3,5 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 65%Fat: 24%59kcal / 100 g
  • Protein 11%
  • Carbohydrates 65%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese16%Vitamina A16%Copper11%Vitamina E8%Selenio6%Ácido pantoténico (B5)6%Iron5%Niacin (B3)5%Thiamin (B1)4%Potasio4%

Nutritional insights

  • Protein1,7 gbelow the median for sopas, sauces y gravies (median 2,2 g)
  • Fiber0,5 gbelow the median for sopas, sauces y gravies (median 0,7 g)
  • Sugars3,1 gabove the median for sopas, sauces y gravies (median 1,9 g)
  • Fat1,6 gabove the median for sopas, sauces y gravies (median 1,5 g)
  • Saturated fat0,24 gbelow the median for sopas, sauces y gravies (median 0,5 g)
  • Sodium516 mgabove the median for sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water84,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,68 g
Grasa poliinsaturada ?0,59 g
Amino acids (18)
Tryptophan ?0,012 g
Threonine ?0,061 g
Isoleucine ?0,081 g
Leucine ?0,12 g
Lysine ?0,081 g
Metionina ?0,02 g
Cistino ?0,02 g
Phenylalanine ?0,081 g
Tyrosine ?0,04 g
Valine ?0,081 g
Arginine ?0,081 g
Histidina ?0,04 g
Alanine ?0,081 g
Ácido aspartico ?0,16 g
Ácido glutamico ?0,36 g
Glycine ?0,061 g
Proline ?0,12 g
Serine ?0,061 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0,55 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0,16 g
SFA 18:0 ?0,08 g
MUFA 18:1 ?0,67 g
PUFA 18:3 ?0,04 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,01 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno M1.500 µg
Lycopene M1.930 µg
Lutein + zeaxantina M160 µg
Retinol C0 µg
Caroteno, alfa M410 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta M0 µg
Other components (11)
Agua ?84,9 g
Alcohol ?0 g
Caffeine C0 mg
Ash ?2 g
Theobromine C0 mg
Energy ?247 kJ
Vitamina A, UI C2.842 IU
Ácido fólico Z0 µg
Folato, comida ?9 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned soup?

100 g of canned soup has 59 kcal. 1 lata, 10,5 oz (298 g): about 176 kcal. 0,5 tazas (126 g): about 74 kcal.

How much protein is in canned soup?

Canned soup contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 5,1 g in 1 lata, 10,5 oz (298 g). About 11% of its calories come from protein. Compared with other sopas, sauces y gravies, that is below the median (median 2,2 g).

How many carbs are in canned soup?

Canned soup has 9,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3,1 g of sugars.

How much fat is in canned soup?

Canned soup contains 1,6 g of fat per 100 g, of which 0,24 g is saturated (1% of the Daily Value).

What vitamins and minerals does canned soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (16% DV), Vitamina A (16% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned soup?

100 g contains 516 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171161. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.