Calories in Soup, vegetal, enlatados, bajo sodio, condensado

Generic food Canned Sopas y salsas

Soup, vegetal, enlatados, bajo sodio, condensado contains 65 kcal per 100 g. A typical serving of 0,5 tazas (126 g) provides about 82 kcal.

Roughly 74% of its calories come from carbohydrates, with 13% from protein and 12% from fat (estimated with general energy factors).

That is close to the median for sopas, sauces y gravies on FoodFactly (61 kcal per 100 g).

100 g provides 26% of the Daily Value for copper and 11% of the Daily Value for manganese.

The data comes from USDA FoodData Central: SR Legacy.

65kcal per 100 g
2,2 gprotein
12,1 gcarbohydrates
0,9 gfat
82kcal in 0,5 tazas (126 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 65 kcal
Total fat I 0,9 g 1%
Saturated fat C 0,15 g 0,7%
Cholesterol C 0 mg 0%
Sodium I 385 mg 17%
Total carbohydrates I 12,1 g 4%
Dietary fiber I 2,1 g 8%
Total sugars C 4,3 g
Protein I 2,2 g 4%
Vitamina A C 86 µg10%
Vitamina C I 0,8 mg0,9%
Vitamina D Z 0 µg0%
Vitamina E C 1,4 mg10%
Vitamina K C 4,2 µg4%
Thiamin (B1) C 0,11 mg9%
Riboflavin (B2) C 0,092 mg7%
Niacin (B3) C 1,5 mg10%
Ácido pantoténico (B5) C 0,35 mg7%
Vitamina B6 C 0,17 mg10%
Folate (B9) C 13 µg3%
Vitamina B12 C 0 µg0%
Choline M 9 mg2%
Calcio I 20 mg2%
Iron I 0,66 mg4%
Magnesio C 25 mg6%
Fósforo C 45 mg4%
Potasio I 433 mg9%
Zinc C 0,4 mg4%
Copper C 0,23 mg26%
Manganese C 0,25 mg11%
Selenio I 4 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 74%Fat: 12%65kcal / 100 g
  • Protein 13%
  • Carbohydrates 74%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper26%Manganese11%Vitamina B610%Niacin (B3)10%Vitamina A10%Vitamina E10%Potasio9%Thiamin (B1)9%Selenio7%Riboflavin (B2)7%

Nutritional insights

  • Protein2,2 gbelow the median for sopas, sauces y gravies (median 2,2 g)
  • Fiber2,1 gin the top quarter of sopas, sauces y gravies (median 0,7 g)
  • Sugars4,3 gabove the median for sopas, sauces y gravies (median 1,9 g)
  • Fat0,9 gbelow the median for sopas, sauces y gravies (median 1,5 g)
  • Saturated fat0,15 gin the lowest quarter of sopas, sauces y gravies (median 0,5 g)
  • Sodium385 mgbelow the median for sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
  • Water82,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,2 g
Grasa poliinsaturada C0,4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,38 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,002 g
SFA 16:0 C0,11 g
SFA 18:0 C0,03 g
MUFA 18:1 C0,2 g
PUFA 18:3 C0,023 g
PUFA 20:4 C0 g
MUFA 16:1 C0,002 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroteno C875 µg
Lycopene C13.848 µg
Lutein + zeaxantina C45 µg
Retinol C0 µg
Caroteno, alfa C314 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C2 µg
Other components (11)
Agua C82,8 g
Alcohol Z0 g
Caffeine C0 mg
Ash I2 g
Theobromine C0 mg
Energy C273 kJ
Vitamina A, UI C1.721 IU
Ácido fólico C1 µg
Folato, comida C12 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned soup?

100 g of canned soup has 65 kcal. 0,5 tazas (126 g): about 82 kcal.

How much protein is in canned soup?

Canned soup contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 2,8 g in 0,5 tazas (126 g). About 13% of its calories come from protein. Compared with other sopas, sauces y gravies, that is below the median (median 2,2 g).

How many carbs are in canned soup?

Canned soup has 12,1 g of total carbohydrates per 100 g, including 2,1 g of fiber and 4,3 g of sugars.

How much fat is in canned soup?

Canned soup contains 0,9 g of fat per 100 g, of which 0,15 g is saturated (0,7% of the Daily Value).

What vitamins and minerals does canned soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (26% DV) and manganese (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned soup?

100 g contains 385 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174538. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.