Calories in Soup, carne vegetal, enlatados, preparado con agua de volumen igual

Generic food Canned Sopas y salsas

Soup, carne vegetal, enlatados, preparado con agua de volumen igual contains 31 kcal per 100 g. A typical serving of 1 taza, 8 fl oz (244 g) provides about 76 kcal.

Roughly 51% of its calories come from carbohydrates, with 28% from protein and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in sopas, sauces y gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.

The data comes from USDA FoodData Central: SR Legacy.

31kcal per 100 g
2,2 gprotein
4,1 gcarbohydrates
0,76 gfat
76kcal in 1 taza, 8 fl oz (244 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 31 kcal
Total fat C 0,76 g 1%
Saturated fat C 0,34 g 2%
Cholesterol C 2 mg 0,7%
Sodium L 349 mg 15%
Total carbohydrates C 4,1 g 1%
Dietary fiber C 0,8 g 3%
Total sugars C 0,45 g
Protein C 2,2 g 4%
Vitamina A C 78 µg9%
Vitamina C C 1 mg1%
Vitamina D Z 0 µg0%
Vitamina E C 0,24 mg2%
Vitamina K C 2,8 µg2%
Thiamin (B1) C 0,015 mg1%
Riboflavin (B2) C 0,02 mg2%
Niacin (B3) C 0,41 mg3%
Ácido pantoténico (B5) C 0,14 mg3%
Vitamina B6 C 0,03 mg2%
Folate (B9) C 4 µg1%
Vitamina B12 C 0,13 µg5%
Choline C 5 mg0,9%
Calcio C 8 mg0,6%
Iron C 0,45 mg3%
Magnesio C 3 mg0,7%
Fósforo C 16 mg1%
Potasio C 69 mg1%
Zinc C 0,62 mg6%
Copper C 0,077 mg9%
Manganese C 0,13 mg5%
Selenio C 1,1 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 51%Fat: 21%31kcal / 100 g
  • Protein 28%
  • Carbohydrates 51%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A9%Copper9%Zinc6%Manganese5%Vitamina B125%Ácido pantoténico (B5)3%Niacin (B3)3%Iron3%Vitamina K2%Selenio2%

Nutritional insights

  • Protein2,2 gbelow the median for sopas, sauces y gravies (median 2,2 g)
  • Fiber0,8 gabove the median for sopas, sauces y gravies (median 0,7 g)
  • Sugars0,45 gin the lowest quarter of sopas, sauces y gravies (median 1,9 g)
  • Fat0,76 gin the lowest quarter of sopas, sauces y gravies (median 1,5 g)
  • Saturated fat0,34 gbelow the median for sopas, sauces y gravies (median 0,5 g)
  • Sodium349 mgbelow the median for sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
  • Water91,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,32 g
Grasa poliinsaturada C0,045 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,04 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,015 g
SFA 16:0 C0,19 g
SFA 18:0 C0,12 g
MUFA 18:1 C0,28 g
PUFA 18:3 C0,005 g
PUFA 20:4 C0 g
MUFA 16:1 C0,03 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroteno C809 µg
Lycopene C182 µg
Lutein + zeaxantina C46 µg
Retinol C0 µg
Caroteno, alfa C245 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua C91,8 g
Alcohol C0 g
Caffeine C0 mg
Ash C1,2 g
Theobromine C0 mg
Energy C132 kJ
Vitamina A, UI C1.552 IU
Ácido fólico C0 µg
Folato, comida C4 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Gravy, turquía, enlatados, listo para servir Canned 51 2,6 g 5,1 g 2,1 g
Gravy, au jus, enlatados Canned 16 1,2 g 2,5 g 0,2 g
Sauce, pimientos, caliente, chili, madura roja, enlatados Canned 21 0,9 g 3,9 g 0,6 g
Gravy, carne de res, enlatados, listo para servir Canned 53 3,8 g 4,8 g 2,4 g
Gravy, hongos, enlatados Canned 50 1,3 g 5,5 g 2,7 g
Gravy, pollo, enlatada o embotellada, listo para servir Canned 48 0,71 g 5,3 g 2,6 g
Sauce, chili, pimientos, caliente, verde inmaduro, enlatados Canned 20 0,7 g 5 g 0,1 g
Sauce, pizza, enlatados, listo para servir Canned 54 2,2 g 8,7 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned soup?

100 g of canned soup has 31 kcal. 1 taza, 8 fl oz (244 g): about 76 kcal. 1 lata, 10,75 oz, preparada (593 g): about 184 kcal.

How much protein is in canned soup?

Canned soup contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 5,4 g in 1 taza, 8 fl oz (244 g). About 28% of its calories come from protein. Compared with other sopas, sauces y gravies, that is below the median (median 2,2 g).

How many carbs are in canned soup?

Canned soup has 4,1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,45 g of sugars.

How much fat is in canned soup?

Canned soup contains 0,76 g of fat per 100 g, of which 0,34 g is saturated (2% of the Daily Value).

How much sodium is in canned soup?

100 g contains 349 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174565. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.