Calories in Soup, tomate, enlatados, condensado

Generic food Canned Sopas y salsas

Soup, tomate, enlatados, condensado contains 66 kcal per 100 g. A typical serving of 1 taza (148 g) provides about 98 kcal.

Roughly 86% of its calories come from carbohydrates, with 8% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for sopas, sauces y gravies on FoodFactly (61 kcal per 100 g).

100 g provides 14% of the Daily Value for Vitamina C and 12% of the Daily Value for potasio.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

66kcal per 100 g
1,5 gprotein
15,2 gcarbohydrates
0,44 gfat
98kcal in 1 taza (148 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 66 kcal
Total fat M 0,44 g 0,6%
Saturated fat C 0,12 g 0,6%
Cholesterol ? 0 mg 0%
Sodium M 377 mg 16%
Total carbohydrates C 15,2 g 6%
Dietary fiber M 1,1 g 4%
Total sugars M 8,2 g
Protein M 1,5 g 3%
Vitamina A C 20 µg2%
Vitamina C M 12,9 mg14%
Vitamina D Z 0 µg0%
Vitamina E M 0,34 mg2%
Vitamina K C 3,2 µg3%
Thiamin (B1) M 0,042 mg4%
Riboflavin (B2) M 0,015 mg1%
Niacin (B3) M 0,86 mg5%
Vitamina B6 M 0,086 mg5%
Folate (B9) C 0 µg0%
Vitamina B12 C 0 µg0%
Choline ? 12,8 mg2%
Calcio M 13 mg1%
Iron M 0,59 mg3%
Magnesio M 14 mg3%
Fósforo M 31 mg2%
Potasio M 562 mg12%
Zinc M 0,18 mg2%
Copper M 0,05 mg6%
Manganese M 0,14 mg6%
Selenio M 3 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 86%Fat: 6%66kcal / 100 g
  • Protein 8%
  • Carbohydrates 86%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C14%Potasio12%Manganese6%Copper6%Selenio5%Niacin (B3)5%Vitamina B65%Thiamin (B1)4%Magnesio3%Iron3%

Nutritional insights

  • Protein1,5 gbelow the median for sopas, sauces y gravies (median 2,2 g)
  • Fiber1,1 gabove the median for sopas, sauces y gravies (median 0,7 g)
  • Sugars8,2 gin the top quarter of sopas, sauces y gravies (median 1,9 g)
  • Fat0,44 gin the lowest quarter of sopas, sauces y gravies (median 1,5 g)
  • Saturated fat0,12 gin the lowest quarter of sopas, sauces y gravies (median 0,5 g)
  • Sodium377 mgbelow the median for sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water80,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,14 g
Grasa poliinsaturada C0,16 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) M0,13 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 M0 g
SFA 14:0 M0,011 g
SFA 16:0 M0,08 g
SFA 18:0 M0,023 g
MUFA 18:1 M0,079 g
PUFA 18:3 M0,025 g
PUFA 20:4 C0 g
MUFA 16:1 M0,014 g
PUFA 18:4 C0 g
MUFA 20:1 M0,028 g
MUFA 22:1 M0,016 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroteno M235 µg
Lycopene M10.920 µg
Lutein + zeaxantina M90 µg
Retinol C0 µg
Caroteno, alfa M0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta M0 µg
Other components (11)
Agua M80,8 g
Alcohol C0 g
Caffeine C0 mg
Ash M2,1 g
Theobromine C0 mg
Energy C275 kJ
Vitamina A, UI C392 IU
Ácido fólico C0 µg
Folato, comida M0 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned soup?

100 g of canned soup has 66 kcal. 1 taza (148 g): about 98 kcal. 1 lata (294 g): about 194 kcal.

How much protein is in canned soup?

Canned soup contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value), or 2,2 g in 1 taza (148 g). About 8% of its calories come from protein. Compared with other sopas, sauces y gravies, that is below the median (median 2,2 g).

How many carbs are in canned soup?

Canned soup has 15,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 8,2 g of sugars.

How much fat is in canned soup?

Canned soup contains 0,44 g of fat per 100 g, of which 0,12 g is saturated (0,6% of the Daily Value).

What vitamins and minerals does canned soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (14% DV) and potasio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned soup?

100 g contains 377 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172882. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.