Calories in Soup, cacahuete

Generic food Sopas y salsas

Soup, cacahuete contains 88 kcal per 100 g. A typical serving of 1 taza (245 g) provides about 216 kcal.

Roughly 51% of its calories come from fat, with 36% from carbohydrates and 14% from protein (estimated with general energy factors).

That is close to the median for sopas, basadas en la crema on FoodFactly (88 kcal per 100 g).

100 g provides 17% of the Daily Value for Vitamina K, 12% of the Daily Value for Vitamina C and 11% of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

88kcal per 100 g
3,2 gprotein
8,4 gcarbohydrates
5,3 gfat
216kcal in 1 taza (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 88 kcal
Total fat C 5,3 g 7%
Saturated fat C 1,1 g 5%
Cholesterol C 0 mg 0%
Sodium C 246 mg 11%
Total carbohydrates C 8,4 g 3%
Dietary fiber C 1,7 g 6%
Total sugars C 2,6 g
Protein C 3,2 g 6%
Vitamina A C 40 µg4%
Vitamina C C 11 mg12%
Vitamina D C 0 µg0%
Vitamina E C 1,1 mg7%
Vitamina K C 20,8 µg17%
Thiamin (B1) C 0,051 mg4%
Riboflavin (B2) C 0,051 mg4%
Niacin (B3) C 1,8 mg11%
Vitamina B6 C 0,12 mg7%
Folate (B9) C 24 µg6%
Vitamina B12 C 0 µg0%
Choline C 13,4 mg2%
Calcio C 18 mg1%
Iron C 0,41 mg2%
Magnesio C 30 mg7%
Fósforo C 60 mg5%
Potasio C 243 mg5%
Zinc C 0,45 mg4%
Copper C 0,087 mg10%
Selenio C 0,5 µg0,9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 36%Fat: 51%88kcal / 100 g
  • Protein 14%
  • Carbohydrates 36%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K17%Vitamina C12%Niacin (B3)11%Copper10%Vitamina E7%Magnesio7%Vitamina B67%Folate (B9)6%Potasio5%Fósforo5%

Nutritional insights

  • Protein3,2 gabove the median for sopas, basadas en la crema (median 3,1 g)
  • Fiber1,7 gin the top quarter of sopas, basadas en la crema (median 1,1 g)
  • Sugars2,6 gin the top quarter of sopas, basadas en la crema (median 1,7 g)
  • Fat5,3 gin the top quarter of sopas, basadas en la crema (median 4,8 g)
  • Saturated fat1,1 gin the lowest quarter of sopas, basadas en la crema (median 2,5 g)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water81,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C2,6 g
Grasa poliinsaturada C1,3 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C1,3 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,001 g
SFA 12:0 C0 g
SFA 14:0 C0,003 g
SFA 16:0 C0,49 g
SFA 18:0 C0,22 g
MUFA 18:1 C2,5 g
PUFA 18:3 C0,014 g
PUFA 20:4 C0,002 g
MUFA 16:1 C0,004 g
PUFA 18:4 C0 g
MUFA 20:1 C0,058 g
MUFA 22:1 C0,005 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C426 µg
Lycopene C380 µg
Lutein + zeaxantina C424 µg
Retinol C0 µg
Caroteno, alfa C104 µg
Cryptoxanthin, beta C7 µg
Other components (8)
Agua C81,8 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C24 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
CAMPBELL's CHUNKY, New England Clam Chowder 81 2,5 g 9 g 3,9 g
Salsa de espagueti con carne 90 5,9 g 6,5 g 4,4 g
Salsa Vodka con tomates y crema 75 1,2 g 3,6 g 6,6 g
Salsa de espagueti con carne y verduras agregadas 86 6 g 6,1 g 4,1 g
CAMPBELL'S, Crema de la sopa de hongos, condensado 81 1,3 g 6,6 g 5,5 g
Tzatziki dip 91 5,2 g 4,1 g 6 g
Salsa de curry 95 1,4 g 5 g 8,2 g
Sauce, NFS 109 1,6 g 12,7 g 5,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in soup?

100 g of soup has 88 kcal. 1 taza (245 g): about 216 kcal.

How much protein is in soup?

Soup contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 7,9 g in 1 taza (245 g). About 14% of its calories come from protein. Compared with other sopas, basadas en la crema, that is above the median (median 3,1 g).

How many carbs are in soup?

Soup has 8,4 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,6 g of sugars.

How much fat is in soup?

Soup contains 5,3 g of fat per 100 g, of which 1,1 g is saturated (5% of the Daily Value).

What vitamins and minerals does soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (17% DV), Vitamina C (12% DV) and Niacin (B3) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in soup?

100 g contains 246 mg of sodium, 11% of the 2,300 mg Daily Value.

Does soup have the same nutrition not specified and canned?

No. Per 100 g, soup, cacahuete has 88 kcal, while soup, negro bean, enlatados, condensado has 91 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707547. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.