Calories in Soup, peanut
Generic food Soups and Sauces
Soup, peanut contains 88 kcal per 100 g. A typical serving of 1 cup (245 g) provides about 216 kcal.
Roughly 51% of its calories come from fat, with 36% from carbohydrates and 14% from protein (estimated with general energy factors).
That is close to the median for soups, cream-based on FoodFactly (88 kcal per 100 g).
100 g provides 17% of the Daily Value for Vitamin K, 12% of the Daily Value for Vitamin C and 11% of the Daily Value for Niacin (B3).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 88 kcal | |
| Total fat C | 5.3 g | 7% |
| Saturated fat C | 1.1 g | 5% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 246 mg | 11% |
| Total carbohydrates C | 8.4 g | 3% |
| Dietary fiber C | 1.7 g | 6% |
| Total sugars C | 2.6 g | |
| Protein C | 3.2 g | 6% |
| Vitamin A C | 40 µg | 4% |
| Vitamin C C | 11 mg | 12% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 1.1 mg | 7% |
| Vitamin K C | 20.8 µg | 17% |
| Thiamin (B1) C | 0.051 mg | 4% |
| Riboflavin (B2) C | 0.051 mg | 4% |
| Niacin (B3) C | 1.8 mg | 11% |
| Vitamin B6 C | 0.12 mg | 7% |
| Folate (B9) C | 24 µg | 6% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 13.4 mg | 2% |
| Calcium C | 18 mg | 1% |
| Iron C | 0.41 mg | 2% |
| Magnesium C | 30 mg | 7% |
| Phosphorus C | 60 mg | 5% |
| Potassium C | 243 mg | 5% |
| Zinc C | 0.45 mg | 4% |
| Copper C | 0.087 mg | 10% |
| Selenium C | 0.5 µg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 36%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gabove the median for soups, cream-based (median 3.1 g)
- Fiber1.7 gin the top quarter of soups, cream-based (median 1.1 g)
- Sugars2.6 gin the top quarter of soups, cream-based (median 1.7 g)
- Fat5.3 gin the top quarter of soups, cream-based (median 4.8 g)
- Saturated fat1.1 gin the lowest quarter of soups, cream-based (median 2.5 g)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
- Water81.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 2.6 g |
|---|---|
| Polyunsaturated fat C | 1.3 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 1.3 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0.001 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0.003 g |
| SFA 16:0 C | 0.49 g |
| SFA 18:0 C | 0.22 g |
| MUFA 18:1 C | 2.5 g |
| PUFA 18:3 C | 0.014 g |
| PUFA 20:4 C | 0.002 g |
| MUFA 16:1 C | 0.004 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.058 g |
| MUFA 22:1 C | 0.005 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 426 µg |
|---|---|
| Lycopene C | 380 µg |
| Lutein + zeaxanthin C | 424 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 104 µg |
| Cryptoxanthin, beta C | 7 µg |
Other components (8)
| Water C | 81.8 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 24 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Soup
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soup, fish, homemade (Alaska Native) | 72 | 7.4 g | 5.6 g | 2.2 g |
| Soup, black bean, canned, condensed Canned | 91 | 4.8 g | 15.4 g | 1.3 g |
| Soup, bean with pork, canned, condensed Canned | 129 | 5.9 g | 17 g | 4.4 g |
| Soup, bean with frankfurters, canned, condensed Canned | 142 | 7.6 g | 16.8 g | 5.3 g |
| Soup, bean with ham, canned, chunky, ready-to-serve Canned | 95 | 5.2 g | 11.2 g | 3.5 g |
| Soup, chicken, canned, chunky, ready-to-serve Canned | 71 | 5.1 g | 6.9 g | 2.6 g |
| Soup, cream of chicken, canned, condensed Canned | 90 | 2.4 g | 7.2 g | 5.8 g |
| Soup, chicken gumbo, canned, condensed Canned | 45 | 2.1 g | 6.7 g | 1.1 g |
| Soup, chunky chicken noodle, canned, ready-to-serve Canned | 41 | 3.1 g | 4.5 g | 1.2 g |
| Soup, chicken vegetable, canned, condensed Canned | 61 | 2.9 g | 7 g | 2.3 g |
| Soup, chili beef, canned, condensed Canned | 117 | 5.1 g | 18.9 g | 2.5 g |
| Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve Canned | 56 | 3 g | 7.8 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| CAMPBELL'S CHUNKY, New England Clam Chowder | 81 | 2.5 g | 9 g | 3.9 g |
| Spaghetti sauce with meat | 90 | 5.9 g | 6.5 g | 4.4 g |
| Vodka sauce with tomatoes and cream | 75 | 1.2 g | 3.6 g | 6.6 g |
| Spaghetti sauce with meat and added vegetables | 86 | 6 g | 6.1 g | 4.1 g |
| CAMPBELL'S, Cream of Mushroom Soup, condensed | 81 | 1.3 g | 6.6 g | 5.5 g |
| Tzatziki dip | 91 | 5.2 g | 4.1 g | 6 g |
| Curry sauce | 95 | 1.4 g | 5 g | 8.2 g |
| Sauce, NFS | 109 | 1.6 g | 12.7 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in soup?
100 g of soup has 88 kcal. 1 cup (245 g): about 216 kcal.
How much protein is in soup?
Soup contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 7.9 g in 1 cup (245 g). About 14% of its calories come from protein. Compared with other soups, cream-based, that is above the median (median 3.1 g).
How many carbs are in soup?
Soup has 8.4 g of total carbohydrates per 100 g, including 1.7 g of fiber and 2.6 g of sugars.
How much fat is in soup?
Soup contains 5.3 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).
What vitamins and minerals does soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (17% DV), Vitamin C (12% DV) and Niacin (B3) (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in soup?
100 g contains 246 mg of sodium, 11% of the 2,300 mg Daily Value.
Does soup have the same nutrition not specified and canned?
No. Per 100 g, soup, peanut has 88 kcal, while soup, black bean, canned, condensed has 91 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707547. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.