Calories in Salsa de espagueti con carne
Generic food Sopas y salsas
Salsa de espagueti con carne contains 90 kcal per 100 g. A typical serving of 1 taza (260 g) provides about 234 kcal.
Roughly 44% of its calories come from fat, with 29% from carbohydrates and 27% from protein (estimated with general energy factors).
That is more energy than the typical item in salsas de pasta, con tomate on FoodFactly, where the median is 64 kcal per 100 g across 11 foods.
100 g provides 26% of the Daily Value for Niacin (B3), 21% of the Daily Value for Vitamina B12 and 13% of the Daily Value for Vitamina E.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 90 kcal | |
| Total fat C | 4,4 g | 6% |
| Saturated fat C | 1,4 g | 7% |
| Cholesterol C | 18 mg | 6% |
| Sodium C | 412 mg | 18% |
| Total carbohydrates C | 6,5 g | 2% |
| Dietary fiber C | 1,5 g | 5% |
| Total sugars C | 4,5 g | |
| Protein C | 5,9 g | 12% |
| Vitamina A C | 27 µg | 3% |
| Vitamina C C | 1,6 mg | 2% |
| Vitamina D C | 0 µg | 0% |
| Vitamina E C | 2 mg | 13% |
| Vitamina K C | 11,6 µg | 10% |
| Thiamin (B1) C | 0,028 mg | 2% |
| Riboflavin (B2) C | 0,082 mg | 6% |
| Niacin (B3) C | 4,1 mg | 26% |
| Vitamina B6 C | 0,21 mg | 12% |
| Folate (B9) C | 12 µg | 3% |
| Vitamina B12 C | 0,51 µg | 21% |
| Choline C | 26,2 mg | 5% |
| Calcio C | 26 mg | 2% |
| Iron C | 1,1 mg | 6% |
| Magnesio C | 18 mg | 4% |
| Fósforo C | 64 mg | 5% |
| Potasio C | 316 mg | 7% |
| Zinc C | 1,3 mg | 12% |
| Copper C | 0,081 mg | 9% |
| Selenio C | 5,1 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 29%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gabove the median for salsas de pasta, con tomate (median 5,3 g)
- Fat4,4 gin the top quarter of salsas de pasta, con tomate (median 1,5 g)
- Saturated fat1,4 gin the top quarter of salsas de pasta, con tomate (median 0,19 g)
- Sodium412 mgabove the median for salsas de pasta, con tomate (median 353 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
- Water81,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 1,7 g |
|---|---|
| Grasa poliinsaturada C | 0,5 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 0,42 g |
| SFA 4:0 C | 0,002 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0,002 g |
| SFA 10:0 C | 0,002 g |
| SFA 12:0 C | 0,003 g |
| SFA 14:0 C | 0,092 g |
| SFA 16:0 C | 0,76 g |
| SFA 18:0 C | 0,41 g |
| MUFA 18:1 C | 1,5 g |
| PUFA 18:3 C | 0,075 g |
| PUFA 20:4 C | 0,009 g |
| MUFA 16:1 C | 0,12 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,017 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroteno C | 317 µg |
|---|---|
| Lycopene C | 10.300 µg |
| Lutein + zeaxantina C | 154 µg |
| Retinol C | 1 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Agua C | 81,6 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 12 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa de espagueti con carne y verduras agregadas | 86 | 6 g | 6,1 g | 4,1 g |
| Salsa de espaguetis con aves de corral | 75 | 6,3 g | 6,5 g | 2,6 g |
| Salsa de espaguetis con aves de corral y verduras agregadas | 71 | 6,4 g | 6,1 g | 2,4 g |
| Salsa de espaguetis con mariscos | 64 | 5,3 g | 7,1 g | 1,5 g |
| Soup, Cebolla francesa | 108 | 5,5 g | 11,8 g | 4,5 g |
| Salsa de espaguetis con mariscos y verduras agregadas | 60 | 5,4 g | 6,6 g | 1,3 g |
| Soup, cacahuete | 88 | 3,2 g | 8,4 g | 5,3 g |
| Tzatziki dip | 91 | 5,2 g | 4,1 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salsa de espagueti con carne?
100 g of salsa de espagueti con carne has 90 kcal. 1 taza (260 g): about 234 kcal.
How much protein is in salsa de espagueti con carne?
Salsa de espagueti con carne contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value), or 15,4 g in 1 taza (260 g). About 27% of its calories come from protein. Compared with other salsas de pasta, con tomate, that is above the median (median 5,3 g).
How many carbs are in salsa de espagueti con carne?
Salsa de espagueti con carne has 6,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,5 g of sugars.
How much fat is in salsa de espagueti con carne?
Salsa de espagueti con carne contains 4,4 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
What vitamins and minerals does salsa de espagueti con carne contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (26% DV), Vitamina B12 (21% DV), Vitamina E (13% DV), Vitamina B6 (12% DV) and zinc (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in salsa de espagueti con carne?
100 g contains 412 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706470. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.