Calories in Salsa de curry
Generic food Sopas y salsas
Salsa de curry contains 95 kcal per 100 g. A typical serving of 1 cucharada (16 g) provides about 15 kcal.
Roughly 74% of its calories come from fat, with 20% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dips, gravies, otras salsas on FoodFactly, where the median is 163 kcal per 100 g across 59 foods.
100 g provides 15% of the Daily Value for Vitamina E and 12% of the Daily Value for copper.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 95 kcal | |
| Total fat C | 8,2 g | 11% |
| Saturated fat C | 2,5 g | 12% |
| Cholesterol C | 1 mg | 0,3% |
| Sodium C | 383 mg | 17% |
| Total carbohydrates C | 5 g | 2% |
| Dietary fiber C | 1,4 g | 5% |
| Total sugars C | 3,4 g | |
| Protein C | 1,4 g | 3% |
| Vitamina A C | 21 µg | 2% |
| Vitamina C C | 5,8 mg | 6% |
| Vitamina D C | 0,1 µg | 0,5% |
| Vitamina E C | 2,3 mg | 15% |
| Vitamina K C | 8,3 µg | 7% |
| Thiamin (B1) C | 0,025 mg | 2% |
| Riboflavin (B2) C | 0,069 mg | 5% |
| Niacin (B3) C | 0,86 mg | 5% |
| Vitamina B6 C | 0,084 mg | 5% |
| Folate (B9) C | 9 µg | 2% |
| Vitamina B12 C | 0,03 µg | 1% |
| Choline C | 9,6 mg | 2% |
| Calcio C | 21 mg | 2% |
| Iron C | 0,89 mg | 5% |
| Magnesio C | 15 mg | 4% |
| Fósforo C | 36 mg | 3% |
| Potasio C | 268 mg | 6% |
| Zinc C | 0,25 mg | 2% |
| Copper C | 0,11 mg | 12% |
| Selenio C | 1,1 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 20%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the lowest quarter of dips, gravies, otras salsas (median 3,8 g)
- Fiber1,4 gin the top quarter of dips, gravies, otras salsas (median 0,3 g)
- Sugars3,4 gabove the median for dips, gravies, otras salsas (median 2 g)
- Fat8,2 gin the lowest quarter of dips, gravies, otras salsas (median 13,3 g)
- Saturated fat2,5 gbelow the median for dips, gravies, otras salsas (median 3,9 g)
- Sodium383 mgin the lowest quarter of dips, gravies, otras salsas (median 541 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water83,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 2,7 g |
|---|---|
| Grasa poliinsaturada C | 2,4 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 2,2 g |
| SFA 4:0 C | 0,007 g |
| SFA 6:0 C | 0,014 g |
| SFA 8:0 C | 0,12 g |
| SFA 10:0 C | 0,099 g |
| SFA 12:0 C | 0,75 g |
| SFA 14:0 C | 0,32 g |
| SFA 16:0 C | 0,82 g |
| SFA 18:0 C | 0,29 g |
| MUFA 18:1 C | 2,6 g |
| PUFA 18:3 C | 0,27 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,028 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,04 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroteno C | 207 µg |
|---|---|
| Lycopene C | 11.100 µg |
| Lutein + zeaxantina C | 19 µg |
| Retinol C | 3 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 2 µg |
Other components (8)
| Agua C | 83,7 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 9 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa Vodka con tomates y crema | 75 | 1,2 g | 3,6 g | 6,6 g |
| Soup, pimienta | 91 | 3,1 g | 6,8 g | 5,8 g |
| Soup, cacahuete | 88 | 3,2 g | 8,4 g | 5,3 g |
| Soup, crema de tomate | 70 | 1,2 g | 6,4 g | 4,7 g |
| Soup, calabaza | 72 | 1,1 g | 6,9 g | 4,7 g |
| Soup, crema de hongo | 74 | 2,1 g | 5,7 g | 4,8 g |
| Soup, bisque | 75 | 2,3 g | 5,9 g | 4,8 g |
| Soup, crema de verduras | 78 | 1,4 g | 7,8 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salsa de curry?
100 g of salsa de curry has 95 kcal. 1 cucharada (16 g): about 15 kcal.
How much protein is in salsa de curry?
Salsa de curry contains 1,4 g of protein per 100 g (3% of the 50 g Daily Value), or 0,22 g in 1 cucharada (16 g). About 6% of its calories come from protein. Compared with other dips, gravies, otras salsas, that is in the lowest quarter (median 3,8 g).
How many carbs are in salsa de curry?
Salsa de curry has 5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,4 g of sugars.
How much fat is in salsa de curry?
Salsa de curry contains 8,2 g of fat per 100 g, of which 2,5 g is saturated (12% of the Daily Value).
What vitamins and minerals does salsa de curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (15% DV) and copper (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in salsa de curry?
100 g contains 383 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710178. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.