Calories in Soup, caldo de pollo, enlatados, condensado

Generic food Canned Sopas y salsas

Soup, caldo de pollo, enlatados, condensado contains 31 kcal per 100 g. A typical serving of 1 lata, 10,75 oz (305 g) provides about 95 kcal.

Roughly 59% of its calories come from protein, with 31% from fat and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sopas, sauces y gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.

100 g provides 14% of the Daily Value for Niacin (B3) and 11% of the Daily Value for copper.

The data comes from USDA FoodData Central: SR Legacy.

31kcal per 100 g
4,4 gprotein
0,75 gcarbohydrates
1 gfat
95kcal in 1 lata, 10,75 oz (305 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 31 kcal
Total fat ? 1 g 1%
Saturated fat ? 0,31 g 2%
Cholesterol ? 1 mg 0,3%
Sodium L 621 mg 27%
Total carbohydrates C 0,75 g 0,3%
Dietary fiber ? 0 g 0%
Total sugars M 0,35 g
Protein ? 4,4 g 9%
Vitamina A C 0 µg0%
Vitamina C ? 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E C 0,01 mg0,1%
Vitamina K C 0 µg0%
Thiamin (B1) ? 0,006 mg0,5%
Riboflavin (B2) ? 0,046 mg4%
Niacin (B3) ? 2,2 mg14%
Ácido pantoténico (B5) ? 0,04 mg0,8%
Vitamina B6 ? 0,02 mg1%
Folate (B9) C 4 µg1%
Vitamina B12 ? 0,2 µg8%
Choline M 9,4 mg2%
Calcio ? 6 mg0,5%
Iron ? 0,41 mg2%
Magnesio ? 2 mg0,5%
Fósforo ? 60 mg5%
Potasio ? 170 mg4%
Zinc ? 0,2 mg2%
Copper ? 0,1 mg11%
Manganese ? 0,2 mg9%
Selenio I 2,3 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59%Carbohydrates: 10%Fat: 31%31kcal / 100 g
  • Protein 59%
  • Carbohydrates 10%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)14%Copper11%Manganese9%Vitamina B128%Fósforo5%Selenio4%Potasio4%Riboflavin (B2)4%Iron2%Zinc2%

Nutritional insights

  • Protein4,4 gin the top quarter of sopas, sauces y gravies (median 2,2 g)
  • Fiber0 gin the lowest quarter of sopas, sauces y gravies (median 0,7 g)
  • Sugars0,35 gin the lowest quarter of sopas, sauces y gravies (median 1,9 g)
  • Fat1 gbelow the median for sopas, sauces y gravies (median 1,5 g)
  • Saturated fat0,31 gbelow the median for sopas, sauces y gravies (median 0,5 g)
  • Sodium621 mgabove the median for sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels
  • Water92 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,47 g
Grasa poliinsaturada ?0,22 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0,2 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,01 g
SFA 16:0 ?0,23 g
SFA 18:0 ?0,06 g
MUFA 18:1 ?0,39 g
PUFA 18:3 ?0,01 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,06 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0,01 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua ?92 g
Alcohol ?0 g
Caffeine C0 mg
Ash ?1,8 g
Theobromine C0 mg
Energy ?130 kJ
Vitamina A, UI C0 IU
Ácido fólico Z0 µg
Folato, comida ?4 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned soup?

100 g of canned soup has 31 kcal. 1 lata, 10,75 oz (305 g): about 95 kcal. 0,5 taza, 4 fl oz (126 g): about 39 kcal.

How much protein is in canned soup?

Canned soup contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 13,5 g in 1 lata, 10,75 oz (305 g). About 59% of its calories come from protein. Compared with other sopas, sauces y gravies, that is among the highest quarter (median 2,2 g).

How many carbs are in canned soup?

Canned soup has 0,75 g of total carbohydrates per 100 g, including 0 g of fiber and 0,35 g of sugars.

How much fat is in canned soup?

Canned soup contains 1 g of fat per 100 g, of which 0,31 g is saturated (2% of the Daily Value).

What vitamins and minerals does canned soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (14% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned soup?

100 g contains 621 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171542. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.