Calories in Soup, negro bean, enlatados, preparado con agua de volumen igual

Generic food Canned Sopas y salsas

Soup, negro bean, enlatados, preparado con agua de volumen igual contains 46 kcal per 100 g. A typical serving of 1 taza (247 g) provides about 114 kcal.

Roughly 66% of its calories come from carbohydrates, with 21% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in sopas, sauces y gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.

100 g provides 17% of the Daily Value for copper and 11% of the Daily Value for manganese.

The data comes from USDA FoodData Central: SR Legacy.

46kcal per 100 g
2,4 gprotein
7,7 gcarbohydrates
0,66 gfat
114kcal in 1 taza (247 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 46 kcal
Total fat C 0,66 g 0,8%
Saturated fat C 0,17 g 0,9%
Trans fat C 0 g
Cholesterol C 0 mg 0%
Sodium C 487 mg 21%
Total carbohydrates C 7,7 g 3%
Dietary fiber C 3,4 g 12%
Total sugars C 1,2 g
Protein C 2,4 g 5%
Vitamina A C 11 µg1%
Vitamina C C 0,1 mg0,1%
Vitamina D Z 0 µg0%
Vitamina E C 0,18 mg1%
Vitamina K C 0,9 µg0,8%
Thiamin (B1) C 0,021 mg2%
Riboflavin (B2) C 0,02 mg2%
Niacin (B3) C 0,21 mg1%
Ácido pantoténico (B5) C 0,08 mg2%
Vitamina B6 C 0,035 mg2%
Folate (B9) C 33 µg8%
Vitamina B12 C 0 µg0%
Choline C 7,8 mg1%
Calcio C 19 mg1%
Iron C 0,75 mg4%
Magnesio C 17 mg4%
Fósforo C 38 mg3%
Potasio C 125 mg3%
Zinc C 0,55 mg5%
Copper C 0,16 mg17%
Manganese C 0,25 mg11%
Selenio C 0 µg0%
Fluoride C 35,6 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 66%Fat: 13%46kcal / 100 g
  • Protein 21%
  • Carbohydrates 66%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper17%Manganese11%Folate (B9)8%Zinc5%Iron4%Magnesio4%Fósforo3%Potasio3%Vitamina B62%Thiamin (B1)2%

Nutritional insights

  • Protein2,4 gabove the median for sopas, sauces y gravies (median 2,2 g)
  • Fiber3,4 gin the top quarter of sopas, sauces y gravies (median 0,7 g)
  • Sugars1,2 gbelow the median for sopas, sauces y gravies (median 1,9 g)
  • Fat0,66 gin the lowest quarter of sopas, sauces y gravies (median 1,5 g)
  • Saturated fat0,17 gbelow the median for sopas, sauces y gravies (median 0,5 g)
  • Sodium487 mgabove the median for sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
  • Water87,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,24 g
Grasa poliinsaturada C0,21 g
Individual fatty acids (28)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,16 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,005 g
SFA 12:0 C0 g
SFA 14:0 C0,01 g
SFA 16:0 C0,11 g
SFA 18:0 C0,04 g
SFA 20:0 C0 g
MUFA 18:1 C0,23 g
PUFA 18:3 C0,05 g
PUFA 20:4 C0 g
SFA 22:0 C0 g
MUFA 14:1 C0 g
MUFA 16:1 C0,01 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0 g
SFA 17:0 C0 g
SFA 24:0 C0 g
PUFA 20:2 n-6 c,c C0 g
PUFA 20:3 C0 g
MUFA 15:1 C0 g
Carotenoids (8)
Betacaroteno C110 µg
Lycopene C232 µg
Lutein + zeaxantina C18 µg
Retinol C0 µg
Caroteno, alfa C40 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C6 µg
Tocopherol, beta C0 mg
Other components (11)
Agua C87,6 g
Alcohol C0 g
Caffeine C0 mg
Ash C1,6 g
Theobromine C0 mg
Energy C191 kJ
Vitamina A, UI C222 IU
Ácido fólico C0 µg
Folato, comida C33 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned soup?

100 g of canned soup has 46 kcal. 1 taza (247 g): about 114 kcal. 1 lata, 11 oz, preparada (600 g): about 276 kcal.

How much protein is in canned soup?

Canned soup contains 2,4 g of protein per 100 g (5% of the 50 g Daily Value), or 6 g in 1 taza (247 g). About 21% of its calories come from protein. Compared with other sopas, sauces y gravies, that is above the median (median 2,2 g).

How many carbs are in canned soup?

Canned soup has 7,7 g of total carbohydrates per 100 g, including 3,4 g of fiber and 1,2 g of sugars.

How much fat is in canned soup?

Canned soup contains 0,66 g of fat per 100 g, of which 0,17 g is saturated (0,9% of the Daily Value).

What vitamins and minerals does canned soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (17% DV) and manganese (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned soup?

100 g contains 487 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172903. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.