Calories in Semillas, mantequilla de sésamo, pasta
Generic food Nueces y semillas
Semillas, mantequilla de sésamo, pasta contains 586 kcal per 100 g. A typical serving of 1 cucharada (16 g) provides about 94 kcal.
Roughly 73% of its calories come from fat, with 15% from carbohydrates and 12% from protein (estimated with general energy factors).
That is close to the median for productos nut y seed on FoodFactly (574 kcal per 100 g).
100 g provides 468% of the Daily Value for copper, 110% of the Daily Value for manganese and 107% of the Daily Value for iron.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 586 kcal | |
| Total fat ? | 50,9 g | 65% |
| Saturated fat ? | 7,1 g | 36% |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 12 mg | 0,5% |
| Total carbohydrates C | 24,1 g | 9% |
| Dietary fiber ? | 5,5 g | 20% |
| Total sugars | not reported | |
| Protein ? | 18,1 g | 36% |
| Vitamina A ? | 3 µg | 0,3% |
| Vitamina C ? | 0 mg | 0% |
| Vitamina D Z | 0 µg | 0% |
| Thiamin (B1) ? | 0,24 mg | 20% |
| Riboflavin (B2) ? | 0,2 mg | 15% |
| Niacin (B3) ? | 6,7 mg | 42% |
| Ácido pantoténico (B5) ? | 0,052 mg | 1% |
| Vitamina B6 ? | 0,82 mg | 48% |
| Folate (B9) C | 100 µg | 25% |
| Vitamina B12 Z | 0 µg | 0% |
| Calcio ? | 960 mg | 74% |
| Iron ? | 19,2 mg | 107% |
| Magnesio ? | 362 mg | 86% |
| Fósforo ? | 659 mg | 53% |
| Potasio ? | 582 mg | 12% |
| Zinc ? | 7,3 mg | 66% |
| Copper ? | 4,2 mg | 468% |
| Manganese ? | 2,5 mg | 110% |
| Selenio I | 35,5 µg | 65% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 15%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,1 gabove the median for productos nut y seed (median 16,1 g)
- Fiber5,5 gbelow the median for productos nut y seed (median 8,4 g)
- Fat50,9 gabove the median for productos nut y seed (median 48,8 g)
- Saturated fat7,1 gabove the median for productos nut y seed (median 5,6 g)
- Sodium12 mgbelow the median for productos nut y seed (median 18 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water1,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada ? | 19,2 g |
|---|---|
| Grasa poliinsaturada ? | 22,3 g |
Amino acids (18)
| Tryptophan ? | 0,4 g |
|---|---|
| Threonine ? | 0,75 g |
| Isoleucine ? | 0,78 g |
| Leucine ? | 1,4 g |
| Lysine ? | 0,58 g |
| Metionina ? | 0,6 g |
| Cistino ? | 0,37 g |
| Phenylalanine ? | 0,96 g |
| Tyrosine ? | 0,76 g |
| Valine ? | 1 g |
| Arginine ? | 2,7 g |
| Histidina ? | 0,53 g |
| Alanine ? | 0,95 g |
| Ácido aspartico ? | 1,7 g |
| Ácido glutamico ? | 4 g |
| Glycine ? | 1,2 g |
| Proline ? | 0,83 g |
| Serine ? | 0,99 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Ácido linoléico (omega-6, 18:2) ? | 21,9 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,13 g |
| SFA 16:0 ? | 4,5 g |
| SFA 18:0 ? | 2,1 g |
| MUFA 18:1 ? | 19 g |
| PUFA 18:3 ? | 0,39 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,15 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0,071 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
Other components (7)
| Agua ? | 1,6 g |
|---|---|
| Alcohol ? | 0 g |
| Ash ? | 5,4 g |
| Energy C | 2.454 kJ |
| Vitamina A, UI ? | 50 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 100 µg |
Other forms of Semillas
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nuts, mantequilla de anacardo, llano, sin sal agregada | 587 | 17,6 g | 27,6 g | 49,4 g |
| Mezcla de la ruta con nueces | 604 | 20,1 g | 21,1 g | 53 g |
| Nuts, NFS | 610 | 19,6 g | 20,9 g | 53,8 g |
| Nueces mixtas, NFS | 610 | 19,6 g | 20,9 g | 53,8 g |
| Nueces mixtas, con cacahuates, salada | 610 | 19,6 g | 20,9 g | 53,8 g |
| Nueces mixtas, con cacahuates, ligeramente salada | 612 | 19,7 g | 21 g | 54 g |
| Nueces mixtas, no utilizados | 616 | 17 g | 22,9 g | 54,6 g |
| Nueces mixtas, con cacahuates, no salteados | 615 | 19,8 g | 21,1 g | 54,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in semillas?
100 g of semillas has 586 kcal. 1 cucharada (16 g): about 94 kcal.
Is semillas high in protein?
Semillas contains 18,1 g of protein per 100 g (36% of the 50 g Daily Value), or 2,9 g in 1 cucharada (16 g). About 12% of its calories come from protein. Compared with other productos nut y seed, that is above the median (median 16,1 g).
How many carbs are in semillas?
Semillas has 24,1 g of total carbohydrates per 100 g, including 5,5 g of fiber.
How much fat is in semillas?
Semillas contains 50,9 g of fat per 100 g, of which 7,1 g is saturated (36% of the Daily Value).
What vitamins and minerals does semillas contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (468% DV), manganese (110% DV), iron (107% DV), magnesio (86% DV) and calcio (74% DV). The full list is in the vitamins and minerals table above.
How much sodium is in semillas?
100 g contains 12 mg of sodium, 0,5% of the 2,300 mg Daily Value.
Does semillas have the same nutrition not specified and dried or dry?
No. Per 100 g, semillas, mantequilla de sésamo, pasta has 586 kcal, while semillas, sisymbrium sp. semillas, todo el mundo, seca has 318 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170191. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.