Calories in Semences, beurre de sésame, pâte

Generic food Noix et graines

Semences, beurre de sésame, pâte contains 586 kcal per 100 g. A typical serving of 1 c. à soupe (16 g) provides about 94 kcal.

Roughly 73 % of its calories come from fat, with 15 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is close to the median for produits à base de noix et de semences on FoodFactly (574 kcal per 100 g).

100 g provides 468 % of the Daily Value for cuivre, 110 % of the Daily Value for manganèse and 107 % of the Daily Value for fer.

The data comes from USDA FoodData Central: SR Legacy.

586kcal per 100 g
18,1 gprotein
24,1 gcarbohydrates
50,9 gfat
94kcal in 1 c. à soupe (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 586 kcal
Total fat ? 50,9 g 65 %
Saturated fat ? 7,1 g 36 %
Cholesterol Z 0 mg 0 %
Sodium ? 12 mg 0,5 %
Total carbohydrates C 24,1 g 9 %
Dietary fiber ? 5,5 g 20 %
Total sugars not reported
Protein ? 18,1 g 36 %
Vitamine A ? 3 µg0,3 %
Vitamine C ? 0 mg0 %
Vitamine D Z 0 µg0 %
Thiamine (B1) ? 0,24 mg20 %
Riboflavine (B2) ? 0,2 mg15 %
Niacine (B3) ? 6,7 mg42 %
Acide pantothénique (B5) ? 0,052 mg1 %
Vitamine B6 ? 0,82 mg48 %
Folate (B9) C 100 µg25 %
Vitamine B12 Z 0 µg0 %
Calcium ? 960 mg74 %
Fer ? 19,2 mg107 %
Magnésium ? 362 mg86 %
Phosphore ? 659 mg53 %
Potassium ? 582 mg12 %
Zinc ? 7,3 mg66 %
Cuivre ? 4,2 mg468 %
Manganèse ? 2,5 mg110 %
Sélénium I 35,5 µg65 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 15 %Fat: 73 %586kcal / 100 g
  • Protein 12 %
  • Carbohydrates 15 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre468 %Manganèse110 %Fer107 %Magnésium86 %Calcium74 %Zinc66 %Sélénium65 %Phosphore53 %Vitamine B648 %Niacine (B3)42 %

Nutritional insights

  • Protein18,1 gabove the median for produits à base de noix et de semences (median 16,1 g)
  • Fiber5,5 gbelow the median for produits à base de noix et de semences (median 8,4 g)
  • Fat50,9 gabove the median for produits à base de noix et de semences (median 48,8 g)
  • Saturated fat7,1 gabove the median for produits à base de noix et de semences (median 5,6 g)
  • Sodium12 mgbelow the median for produits à base de noix et de semences (median 18 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water1,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?19,2 g
Graisses polyinsaturées ?22,3 g
Amino acids (18)
Tryptophane ?0,4 g
Thréonine ?0,75 g
Isoléucine ?0,78 g
Leucine ?1,4 g
Lysine ?0,58 g
Méthionine ?0,6 g
Cystine ?0,37 g
Phénylalanine ?0,96 g
Tyrosine ?0,76 g
Valine ?1 g
Arginine ?2,7 g
Histidine ?0,53 g
Alanine ?0,95 g
Acide aspartique ?1,7 g
Acide glutamique ?4 g
Glycine ?1,2 g
Proline ?0,83 g
Sérine ?0,99 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?21,9 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
CFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,13 g
CFA 16:0 ?4,5 g
SFA 18:0 ?2,1 g
MUFA 18:1 ?19 g
PUFA 18:3 ?0,39 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,15 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0,071 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (2)
Rétinol Z0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Other components (7)
Eau ?1,6 g
Alcool ?0 g
Cendres ?5,4 g
Énergie C2 454 kJ
Vitamine A, UI ?50 IU
Acide folique Z0 µg
Folate, nourriture ?100 µg

Other forms of Semences

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Noix, beurre de cajou, en clair, sans sel ajouté 587 17,6 g 27,6 g 49,4 g
Mélange de trail et de noix 604 20,1 g 21,1 g 53 g
Noix, NFS 610 19,6 g 20,9 g 53,8 g
Noix mélangées, NFS 610 19,6 g 20,9 g 53,8 g
Noix mélangées, avec des arachides, salés 610 19,6 g 20,9 g 53,8 g
Noix mélangées, avec des arachides, légèrement salé 612 19,7 g 21 g 54 g
Noix mélangées, non grillés 616 17 g 22,9 g 54,6 g
Noix mélangées, avec des arachides, non salés 615 19,8 g 21,1 g 54,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in semences?

100 g of semences has 586 kcal. 1 c. à soupe (16 g): about 94 kcal.

Is semences high in protein?

Semences contains 18,1 g of protein per 100 g (36 % of the 50 g Daily Value), or 2,9 g in 1 c. à soupe (16 g). About 12 % of its calories come from protein. Compared with other produits à base de noix et de semences, that is above the median (median 16,1 g).

How many carbs are in semences?

Semences has 24,1 g of total carbohydrates per 100 g, including 5,5 g of fiber.

How much fat is in semences?

Semences contains 50,9 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

What vitamins and minerals does semences contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (468 % DV), manganèse (110 % DV), fer (107 % DV), magnésium (86 % DV) and calcium (74 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in semences?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Does semences have the same nutrition not specified and dried or dry?

No. Per 100 g, semences, beurre de sésame, pâte has 586 kcal, while semences, graines de sisymbrium sp., entier, séché has 318 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170191. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.