Creamy Vestido italiano: Nutrition Facts

Generic food Gordas y aceites

Creamy Vestido italiano contains 268 kcal per 100 g. A typical serving of 1 cucharada (15 g) provides about 40 kcal.

Roughly 82% of its calories come from fat, with 17% from carbohydrates and 0,8% from protein (estimated with general energy factors).

That is less energy than the typical item in aderezos salados y aceites vegetales on FoodFactly, where the median is 379 kcal per 100 g across 51 foods.

100 g provides 56% of the Daily Value for Vitamina K and 15% of the Daily Value for Vitamina E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

268kcal per 100 g
0,55 gprotein
11,2 gcarbohydrates
24,6 gfat
40kcal in 1 cucharada (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 268 kcal
Total fat C 24,6 g 32%
Saturated fat C 3,6 g 18%
Cholesterol C 4 mg 1%
Sodium C 966 mg 42%
Total carbohydrates C 11,2 g 4%
Dietary fiber C 0 g 0%
Total sugars C 9,9 g
Protein C 0,55 g 1%
Vitamina A C 4 µg0,4%
Vitamina C C 0,3 mg0,3%
Vitamina D C 0 µg0%
Vitamina E C 2,2 mg15%
Vitamina K C 67,7 µg56%
Thiamin (B1) C 0,019 mg2%
Riboflavin (B2) C 0,013 mg1%
Niacin (B3) C 0,12 mg0,7%
Vitamina B6 C 0,059 mg3%
Folate (B9) C 1 µg0,3%
Vitamina B12 C 0,02 µg0,8%
Choline C 7,1 mg1%
Calcio C 15 mg1%
Iron C 0,27 mg2%
Magnesio C 5 mg1%
Fósforo C 41 mg3%
Potasio C 81 mg2%
Zinc C 0,08 mg0,7%
Copper C 0,019 mg2%
Selenio C 2,2 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,8%Carbohydrates: 17%Fat: 82%268kcal / 100 g
  • Protein 0,8%
  • Carbohydrates 17%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K56%Vitamina E15%Selenio4%Vitamina B63%Fósforo3%Copper2%Potasio2%Thiamin (B1)2%Iron2%Choline1%

Nutritional insights

  • Protein0,55 gbelow the median for aderezos salados y aceites vegetales (median 0,83 g)
  • Sugars9,9 gabove the median for aderezos salados y aceites vegetales (median 6,7 g)
  • Fat24,6 gbelow the median for aderezos salados y aceites vegetales (median 34,5 g)
  • Saturated fat3,6 gbelow the median for aderezos salados y aceites vegetales (median 5,3 g)
  • Sodium966 mgin the top quarter of aderezos salados y aceites vegetales (median 833 mg)
  • Protein per 100 kcal0,21 gprotein density, useful for comparing foods with different calorie levels
  • Water60,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C6,2 g
Grasa poliinsaturada C13 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0,001 g
Ácido linoléico (omega-6, 18:2) C11,2 g
SFA 4:0 C0,001 g
SFA 6:0 C0,001 g
SFA 8:0 C0,092 g
SFA 10:0 C0,084 g
SFA 12:0 C0,003 g
SFA 14:0 C0,021 g
SFA 16:0 C2,3 g
SFA 18:0 C0,89 g
MUFA 18:1 C6 g
PUFA 18:3 C1,8 g
PUFA 20:4 C0,01 g
MUFA 16:1 C0,027 g
PUFA 18:4 C0 g
MUFA 20:1 C0,11 g
MUFA 22:1 C0,015 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C20 µg
Lycopene C14 µg
Lutein + zeaxantina C3 µg
Retinol C2 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Agua C60,7 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C1 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Creamy Vestido italiano

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Creamy Vestido italiano, luz 111 0,56 g 9,5 g 7,8 g
Creamy Vestido italiano, grasa libre 56 1 g 10,4 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Aderezo salado, tipo de mayonesa, ordinario, con sal 250 0,65 g 14,8 g 21,6 g
Aderezo de ensalada tipo Mayonnaise 250 0,65 g 14,8 g 21,6 g
Aderezo salado, cursi italiano, comercial, ordinario 240 0,41 g 12,1 g 21,1 g
Vestido italiano, hecho con vinagre y aceite 240 0,41 g 12,1 g 21,1 g
Aderezo salado, cursi italiano, comercial, ordinario, sin sal 292 0,38 g 10,4 g 28,4 g
Azul o roquefort queso de vestir, luz 300 1,4 g 15,2 g 26,1 g
Aderezo salado, mayonesa, luz 238 0,37 g 9,2 g 22,2 g
Mayonnaise, luz 238 0,37 g 9,2 g 22,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in creamy Vestido italiano?

100 g of creamy Vestido italiano has 268 kcal. 1 cucharada (15 g): about 40 kcal. 1 paquete (44 g): about 118 kcal. 1 taza (240 g): about 643 kcal.

How much protein is in creamy Vestido italiano?

Creamy Vestido italiano contains 0,55 g of protein per 100 g (1% of the 50 g Daily Value), or 0,083 g in 1 cucharada (15 g). About 0,8% of its calories come from protein. Compared with other aderezos salados y aceites vegetales, that is below the median (median 0,83 g).

How many carbs are in creamy Vestido italiano?

Creamy Vestido italiano has 11,2 g of total carbohydrates per 100 g, including 0 g of fiber and 9,9 g of sugars.

How much fat is in creamy Vestido italiano?

Creamy Vestido italiano contains 24,6 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).

What vitamins and minerals does creamy Vestido italiano contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (56% DV) and Vitamina E (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in creamy Vestido italiano?

100 g contains 966 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710209. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.