Calories in Pie, calabaza

Generic food Dulces y postres

Pie, calabaza contains 249 kcal per 100 g. A typical serving of 1 rebanada grande (250 g) provides about 623 kcal.

Roughly 58% of its calories come from carbohydrates, with 35% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in pasteles y pasteles on FoodFactly, where the median is 311 kcal per 100 g across 87 foods.

100 g provides 36% of the Daily Value for Vitamina A, 15% of the Daily Value for Riboflavin (B2) and 15% of the Daily Value for selenio.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

249kcal per 100 g
4,8 gprotein
36,3 gcarbohydrates
9,8 gfat
623kcal in 1 rebanada grande (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 249 kcal
Total fat C 9,8 g 13%
Saturated fat C 4,1 g 21%
Cholesterol C 47 mg 16%
Sodium C 252 mg 11%
Total carbohydrates C 36,3 g 13%
Dietary fiber C 1,7 g 6%
Total sugars C 24,6 g
Protein C 4,8 g 10%
Vitamina A C 327 µg36%
Vitamina C C 2,2 mg2%
Vitamina D C 0,3 µg2%
Vitamina E C 0,62 mg4%
Vitamina K C 7,6 µg6%
Thiamin (B1) C 0,095 mg8%
Riboflavin (B2) C 0,19 mg15%
Niacin (B3) C 0,85 mg5%
Vitamina B6 C 0,047 mg3%
Folate (B9) C 31 µg8%
Vitamina B12 C 0,18 µg8%
Choline C 52,2 mg9%
Calcio C 91 mg7%
Iron C 1,2 mg7%
Magnesio C 19 mg5%
Fósforo C 110 mg9%
Potasio C 204 mg4%
Zinc C 0,51 mg5%
Copper C 0,062 mg7%
Selenio C 8 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 58%Fat: 35%249kcal / 100 g
  • Protein 8%
  • Carbohydrates 58%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A36%Riboflavin (B2)15%Selenio15%Choline9%Fósforo9%Thiamin (B1)8%Folate (B9)8%Vitamina B128%Calcio7%Iron7%

Nutritional insights

  • Protein4,8 gabove the median for pasteles y pasteles (median 3 g)
  • Fiber1,7 gabove the median for pasteles y pasteles (median 1,2 g)
  • Sugars24,6 gbelow the median for pasteles y pasteles (median 25,9 g)
  • Fat9,8 gin the lowest quarter of pasteles y pasteles (median 14,8 g)
  • Saturated fat4,1 gabove the median for pasteles y pasteles (median 4,1 g)
  • Sodium252 mgbelow the median for pasteles y pasteles (median 269 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water47,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C3,8 g
Grasa poliinsaturada C0,97 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,85 g
SFA 4:0 C0,099 g
SFA 6:0 C0,061 g
SFA 8:0 C0,036 g
SFA 10:0 C0,043 g
SFA 12:0 C0,076 g
SFA 14:0 C0,35 g
SFA 16:0 C2,2 g
SFA 18:0 C1,1 g
MUFA 18:1 C3,6 g
PUFA 18:3 C0,066 g
PUFA 20:4 C0,005 g
MUFA 16:1 C0,15 g
PUFA 18:4 C0 g
MUFA 20:1 C0,032 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Betacaroteno C2.530 µg
Lycopene C0 µg
Lutein + zeaxantina C43 µg
Retinol C44 µg
Caroteno, alfa C1.740 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Agua C47,8 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C9 µg
Folato, comida C15 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Pie

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sandwich de helado, vainilla 264 4,3 g 35,9 g 11,8 g
Cono de helado, scooped, chocolate, waffle cone 227 4 g 31,5 g 10,6 g
Helado de helado, NFS 243 3,7 g 31,9 g 11,2 g
Helado de helado, caliente de los dulces 243 3,7 g 31,9 g 11,2 g
Cono de helado, scooped, chocolate 224 4 g 30,2 g 10,8 g
Helado, vainilla, con ingredientes adicionales 242 3,7 g 30,5 g 11,8 g
Cobbler, cereza 237 2,4 g 38,1 g 8,7 g
Sandwich de helado de luz, chocolate 243 4,9 g 37,9 g 8,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pie?

100 g of pie has 249 kcal. 1 rebanada grande (250 g): about 623 kcal. 1 pulgada superficial (18,9 g): about 47 kcal. 1 rebanada mini/pequeña (75 g): about 187 kcal.

How much protein is in pie?

Pie contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 11,9 g in 1 rebanada grande (250 g). About 8% of its calories come from protein. Compared with other pasteles y pasteles, that is above the median (median 3 g).

How many carbs are in pie?

Pie has 36,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 24,6 g of sugars.

How much fat is in pie?

Pie contains 9,8 g of fat per 100 g, of which 4,1 g is saturated (21% of the Daily Value).

What vitamins and minerals does pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (36% DV), Riboflavin (B2) (15% DV) and selenio (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pie?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Does pie have the same nutrition not specified and cooked?

No. Per 100 g, pie, calabaza has 249 kcal, while pie, pasteles fritos, fruta has 316 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708011. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.