Calories in Cobbler, cereza
Generic food Dulces y postres
Cobbler, cereza contains 237 kcal per 100 g. A typical serving of 1 taza (250 g) provides about 593 kcal.
Roughly 63% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in pasteles y pasteles on FoodFactly, where the median is 311 kcal per 100 g across 87 foods.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 237 kcal | |
| Total fat C | 8,7 g | 11% |
| Saturated fat C | 2,8 g | 14% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 179 mg | 8% |
| Total carbohydrates C | 38,1 g | 14% |
| Dietary fiber C | 1,8 g | 6% |
| Total sugars C | 21,7 g | |
| Protein C | 2,4 g | 5% |
| Vitamina A C | 4 µg | 0,4% |
| Vitamina C C | 1,2 mg | 1% |
| Vitamina D C | 0 µg | 0% |
| Vitamina E C | 0,29 mg | 2% |
| Vitamina K C | 3,1 µg | 3% |
| Thiamin (B1) C | 0,1 mg | 9% |
| Riboflavin (B2) C | 0,072 mg | 6% |
| Niacin (B3) C | 1,3 mg | 8% |
| Vitamina B6 C | 0,03 mg | 2% |
| Folate (B9) C | 33 µg | 8% |
| Vitamina B12 C | 0 µg | 0% |
| Choline C | 6,3 mg | 1% |
| Calcio C | 13 mg | 1% |
| Iron C | 1 mg | 6% |
| Magnesio C | 10 mg | 2% |
| Fósforo C | 33 mg | 3% |
| Potasio C | 107 mg | 2% |
| Zinc C | 0,2 mg | 2% |
| Copper C | 0,072 mg | 8% |
| Selenio C | 2,1 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 63%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of pasteles y pasteles (median 3 g)
- Fiber1,8 gabove the median for pasteles y pasteles (median 1,2 g)
- Sugars21,7 gbelow the median for pasteles y pasteles (median 25,9 g)
- Fat8,7 gin the lowest quarter of pasteles y pasteles (median 14,8 g)
- Saturated fat2,8 gin the lowest quarter of pasteles y pasteles (median 4,1 g)
- Sodium179 mgin the lowest quarter of pasteles y pasteles (median 269 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water50,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 4,1 g |
|---|---|
| Grasa poliinsaturada C | 1,1 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 1 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,081 g |
| SFA 16:0 C | 1,6 g |
| SFA 18:0 C | 1 g |
| MUFA 18:1 C | 3,9 g |
| PUFA 18:3 C | 0,052 g |
| PUFA 20:4 C | 0,006 g |
| MUFA 16:1 C | 0,12 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,047 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroteno C | 53 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 32 µg |
| Retinol C | 0 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Agua C | 50,2 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 15 µg |
| Folato, comida C | 8 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Cobbler
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cobbler, manzana | 217 | 2,1 g | 33,6 g | 8,7 g |
| Cobbler, berry | 231 | 2,7 g | 36,2 g | 8,9 g |
| Cobbler, melocotón | 217 | 2,2 g | 33 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sandwich de helado de luz, chocolate | 243 | 4,9 g | 37,9 g | 8,4 g |
| Crisp, cereza | 234 | 3,1 g | 34,7 g | 9,6 g |
| Sandwich de helado de luz, vainilla | 239 | 4,9 g | 37,3 g | 8,2 g |
| Helado de helado, fruta topping | 221 | 2,7 g | 32,7 g | 9,2 g |
| Pie, calabaza | 249 | 4,8 g | 36,3 g | 9,8 g |
| Cake, torte | 241 | 3,3 g | 33,9 g | 10,4 g |
| Banana split | 199 | 2,4 g | 32,6 g | 6,9 g |
| Helado de helado, NFS | 243 | 3,7 g | 31,9 g | 11,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cobbler?
100 g of cobbler has 237 kcal. 1 taza (250 g): about 593 kcal. 1 pulgada cúbica (15 g): about 36 kcal.
How much protein is in cobbler?
Cobbler contains 2,4 g of protein per 100 g (5% of the 50 g Daily Value), or 5,9 g in 1 taza (250 g). About 4% of its calories come from protein. Compared with other pasteles y pasteles, that is in the lowest quarter (median 3 g).
How many carbs are in cobbler?
Cobbler has 38,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 21,7 g of sugars.
How much fat is in cobbler?
Cobbler contains 8,7 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).
How much sodium is in cobbler?
100 g contains 179 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708021. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.