Calories in Pie, crema de mantequilla de cacahuete

Generic food Dulces y postres

Pie, crema de mantequilla de cacahuete contains 421 kcal per 100 g. A typical serving of 1 rebanada, cualquier tamaño (150 g) provides about 632 kcal.

Roughly 63% of its calories come from fat, with 31% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in pasteles y pasteles on FoodFactly, where the median is 311 kcal per 100 g across 87 foods.

100 g provides 17% of the Daily Value for Vitamina A, 17% of the Daily Value for Niacin (B3) and 15% of the Daily Value for Vitamina E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

421kcal per 100 g
5,9 gprotein
33,1 gcarbohydrates
30,1 gfat
632kcal in 1 rebanada, cualquier tamaño (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 421 kcal
Total fat C 30,1 g 39%
Saturated fat C 12,6 g 63%
Cholesterol C 51 mg 17%
Sodium C 236 mg 10%
Total carbohydrates C 33,1 g 12%
Dietary fiber C 1,1 g 4%
Total sugars C 21,7 g
Protein C 5,9 g 12%
Vitamina A C 155 µg17%
Vitamina C C 0,2 mg0,2%
Vitamina D C 0,6 µg3%
Vitamina E C 2,2 mg15%
Vitamina K C 5,8 µg5%
Thiamin (B1) C 0,076 mg6%
Riboflavin (B2) C 0,17 mg13%
Niacin (B3) C 2,6 mg17%
Vitamina B6 C 0,098 mg6%
Folate (B9) C 35 µg9%
Vitamina B12 C 0 µg0%
Choline C 22,8 mg4%
Calcio C 49 mg4%
Iron C 0,79 mg4%
Magnesio C 33 mg8%
Fósforo C 110 mg9%
Potasio C 159 mg3%
Zinc C 0,79 mg7%
Copper C 0,11 mg12%
Selenio C 3,6 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 31%Fat: 63%421kcal / 100 g
  • Protein 6%
  • Carbohydrates 31%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A17%Niacin (B3)17%Vitamina E15%Riboflavin (B2)13%Copper12%Fósforo9%Folate (B9)9%Magnesio8%Zinc7%Selenio7%

Nutritional insights

  • Protein5,9 gin the top quarter of pasteles y pasteles (median 3 g)
  • Fiber1,1 gbelow the median for pasteles y pasteles (median 1,2 g)
  • Sugars21,7 gbelow the median for pasteles y pasteles (median 25,9 g)
  • Fat30,1 gin the top quarter of pasteles y pasteles (median 14,8 g)
  • Saturated fat12,6 gin the top quarter of pasteles y pasteles (median 4,1 g)
  • Sodium236 mgbelow the median for pasteles y pasteles (median 269 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water29,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C10,9 g
Grasa poliinsaturada C3 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,005 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C2,5 g
SFA 4:0 C0,36 g
SFA 6:0 C0,3 g
SFA 8:0 C0,19 g
SFA 10:0 C0,45 g
SFA 12:0 C0,53 g
SFA 14:0 C1,7 g
SFA 16:0 C5,9 g
SFA 18:0 C2,3 g
MUFA 18:1 C11 g
PUFA 18:3 C0,08 g
PUFA 20:4 C0,031 g
MUFA 16:1 C0,33 g
PUFA 18:4 C0 g
MUFA 20:1 C0,13 g
MUFA 22:1 C0,008 g
PUFA 22:5 n-3 (DPA) C0,01 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C6 µg
Retinol C155 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C29,6 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C9 µg
Folato, comida C20 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Pie

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Queso., chocolate 394 5,7 g 35,5 g 26,1 g
Queso., llano 399 5,3 g 34,8 g 26,5 g
Barrita de helados, vainilla 358 2,1 g 37,1 g 25,3 g
Tiramisu 353 5,7 g 29,4 g 23,9 g
Waffle, chocolate, comida rápida / restaurante 480 8,6 g 46,1 g 28,9 g
Barrita de helados, vainilla, chocolate recubierto 331 4,1 g 24,5 g 24,1 g
Doughnut, tipo pastel, llano 434 5,3 g 47,1 g 24,9 g
Cono de helado, vainilla, prepackaged 354 5,2 g 34,4 g 21,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pie?

100 g of pie has 421 kcal. 1 rebanada, cualquier tamaño (150 g): about 632 kcal. 1 pulgada superficial (18,9 g): about 80 kcal. 1 pastel individual (150 g): about 632 kcal.

How much protein is in pie?

Pie contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value), or 8,9 g in 1 rebanada, cualquier tamaño (150 g). About 6% of its calories come from protein. Compared with other pasteles y pasteles, that is among the highest quarter (median 3 g).

How many carbs are in pie?

Pie has 33,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 21,7 g of sugars.

How much fat is in pie?

Pie contains 30,1 g of fat per 100 g, of which 12,6 g is saturated (63% of the Daily Value).

What vitamins and minerals does pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (17% DV), Niacin (B3) (17% DV), Vitamina E (15% DV), Riboflavin (B2) (13% DV) and copper (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pie?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Does pie have the same nutrition not specified and cooked?

No. Per 100 g, pie, crema de mantequilla de cacahuete has 421 kcal, while pie, pasteles fritos, fruta has 316 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708009. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.