Calories in Kuchen, erdnussbuttercreme

Generic food Süßigkeiten und Desserts

Kuchen, erdnussbuttercreme contains 421 kcal per 100 g. A typical serving of 1 Scheibe, jede Größe (150 g) provides about 632 kcal.

Roughly 63 % of its calories come from fat, with 31 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Kuchen und Kuchen on FoodFactly, where the median is 311 kcal per 100 g across 87 foods.

100 g provides 17 % of the Daily Value for Vitamin A, 17 % of the Daily Value for Niacin (B3) and 15 % of the Daily Value for Vitamin E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

421kcal per 100 g
5,9 gprotein
33,1 gcarbohydrates
30,1 gfat
632kcal in 1 Scheibe, jede Größe (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 421 kcal
Total fat C 30,1 g 39 %
Saturated fat C 12,6 g 63 %
Cholesterol C 51 mg 17 %
Sodium C 236 mg 10 %
Total carbohydrates C 33,1 g 12 %
Dietary fiber C 1,1 g 4 %
Total sugars C 21,7 g
Protein C 5,9 g 12 %
Vitamin A C 155 µg17 %
Vitamin C C 0,2 mg0,2 %
Vitamin D C 0,6 µg3 %
Vitamin E C 2,2 mg15 %
Vitamin K C 5,8 µg5 %
Thiamin (B1) C 0,076 mg6 %
Riboflavin (B2) C 0,17 mg13 %
Niacin (B3) C 2,6 mg17 %
Vitamin B6 C 0,098 mg6 %
Folat (B9) C 35 µg9 %
Vitamin B12 C 0 µg0 %
Cholin C 22,8 mg4 %
Calcium C 49 mg4 %
Eisen C 0,79 mg4 %
Magnesium C 33 mg8 %
Phosphor C 110 mg9 %
Kalium C 159 mg3 %
Zink C 0,79 mg7 %
Kupfer C 0,11 mg12 %
Selen C 3,6 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 31 %Fat: 63 %421kcal / 100 g
  • Protein 6 %
  • Carbohydrates 31 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A17 %Niacin (B3)17 %Vitamin E15 %Riboflavin (B2)13 %Kupfer12 %Phosphor9 %Folat (B9)9 %Magnesium8 %Zink7 %Selen7 %

Nutritional insights

  • Protein5,9 gin the top quarter of Kuchen und Kuchen (median 3 g)
  • Fiber1,1 gbelow the median for Kuchen und Kuchen (median 1,2 g)
  • Sugars21,7 gbelow the median for Kuchen und Kuchen (median 25,9 g)
  • Fat30,1 gin the top quarter of Kuchen und Kuchen (median 14,8 g)
  • Saturated fat12,6 gin the top quarter of Kuchen und Kuchen (median 4,1 g)
  • Sodium236 mgbelow the median for Kuchen und Kuchen (median 269 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water29,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C10,9 g
Mehrfach ungesättigtes Fett C3 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,005 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C2,5 g
SFA 4:0 C0,36 g
SFA 6:0 C0,3 g
SFA 8:0 C0,19 g
SFA 10:0 C0,45 g
SFA 12:0 C0,53 g
SFA 14:0 C1,7 g
SFA 16:0 C5,9 g
SFA 18:0 C2,3 g
MUFA 18:1 C11 g
PUFA 18:3 C0,08 g
PUFA 20:4 C0,031 g
MUFA 16:1 C0,33 g
PUFA 18:4 C0 g
MUFA 20:1 C0,13 g
MUFA 22:1 C0,008 g
PUFA 22:5 n-3 (DPA) C0,01 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C6 µg
Retinol C155 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C29,6 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C9 µg
Folat, Lebensmittel C20 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Kuchen

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Käsekuchen, schokolade 394 5,7 g 35,5 g 26,1 g
Käsekuchen, glatt 399 5,3 g 34,8 g 26,5 g
Eiscremeriegel, vanille 358 2,1 g 37,1 g 25,3 g
Tiramisu 353 5,7 g 29,4 g 23,9 g
Waffel, schokolade, fast Food / Restaurant 480 8,6 g 46,1 g 28,9 g
Eiscremeriegel, vanille, schokolade überzogen 331 4,1 g 24,5 g 24,1 g
Gussbaum, kuchentyp, glatt 434 5,3 g 47,1 g 24,9 g
Eiskremkegel, vanille, vorverpackt 354 5,2 g 34,4 g 21,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kuchen?

100 g of Kuchen has 421 kcal. 1 Scheibe, jede Größe (150 g): about 632 kcal. 1 Oberflächenzoll (18,9 g): about 80 kcal. 1 Stück Kuchen (150 g): about 632 kcal.

How much protein is in Kuchen?

Kuchen contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 8,9 g in 1 Scheibe, jede Größe (150 g). About 6 % of its calories come from protein. Compared with other Kuchen und Kuchen, that is among the highest quarter (median 3 g).

How many carbs are in Kuchen?

Kuchen has 33,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 21,7 g of sugars.

How much fat is in Kuchen?

Kuchen contains 30,1 g of fat per 100 g, of which 12,6 g is saturated (63 % of the Daily Value).

What vitamins and minerals does Kuchen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17 % DV), Niacin (B3) (17 % DV), Vitamin E (15 % DV), Riboflavin (B2) (13 % DV) and Kupfer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kuchen?

100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.

Does Kuchen have the same nutrition Not specified and Cooked?

No. Per 100 g, Kuchen, erdnussbuttercreme has 421 kcal, while Kuchen, gebratene Torten, obst has 316 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708009. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.