Calories in Pie, avena

Generic food Dulces y postres

Pie, avena contains 396 kcal per 100 g. A typical serving of 1 pastel individual (150 g) provides about 594 kcal.

Roughly 57% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in pasteles y pasteles on FoodFactly, where the median is 311 kcal per 100 g across 87 foods.

100 g provides 21% of the Daily Value for selenio, 14% of the Daily Value for Thiamin (B1) and 13% of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

396kcal per 100 g
6,1 gprotein
56,9 gcarbohydrates
16 gfat
594kcal in 1 pastel individual (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 396 kcal
Total fat C 16 g 21%
Saturated fat C 5,8 g 29%
Cholesterol C 93 mg 31%
Sodium C 315 mg 14%
Total carbohydrates C 56,9 g 21%
Dietary fiber C 2,2 g 8%
Total sugars C 32,1 g
Protein C 6,1 g 12%
Vitamina A C 67 µg7%
Vitamina C C 0 mg0%
Vitamina D C 0,5 µg3%
Vitamina E C 0,44 mg3%
Vitamina K C 3,2 µg3%
Thiamin (B1) C 0,16 mg14%
Riboflavin (B2) C 0,16 mg12%
Niacin (B3) C 1,3 mg8%
Vitamina B6 C 0,038 mg2%
Folate (B9) C 50 µg13%
Vitamina B12 C 0,17 µg7%
Choline C 64 mg12%
Calcio C 24 mg2%
Iron C 1,8 mg10%
Magnesio C 22 mg5%
Fósforo C 108 mg9%
Potasio C 105 mg2%
Zinc C 0,8 mg7%
Copper C 0,076 mg8%
Selenio C 11,8 µg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 57%Fat: 36%396kcal / 100 g
  • Protein 6%
  • Carbohydrates 57%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio21%Thiamin (B1)14%Folate (B9)13%Riboflavin (B2)12%Choline12%Iron10%Fósforo9%Copper8%Niacin (B3)8%Vitamina A7%

Nutritional insights

  • Protein6,1 gin the top quarter of pasteles y pasteles (median 3 g)
  • Fiber2,2 gin the top quarter of pasteles y pasteles (median 1,2 g)
  • Sugars32,1 gabove the median for pasteles y pasteles (median 25,9 g)
  • Fat16 gabove the median for pasteles y pasteles (median 14,8 g)
  • Saturated fat5,8 gabove the median for pasteles y pasteles (median 4,1 g)
  • Sodium315 mgin the top quarter of pasteles y pasteles (median 269 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water19,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C6,3 g
Grasa poliinsaturada C1,9 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C1,8 g
SFA 4:0 C0,083 g
SFA 6:0 C0,059 g
SFA 8:0 C0,034 g
SFA 10:0 C0,078 g
SFA 12:0 C0,092 g
SFA 14:0 C0,39 g
SFA 16:0 C3,3 g
SFA 18:0 C1,7 g
MUFA 18:1 C6 g
PUFA 18:3 C0,074 g
PUFA 20:4 C0,011 g
MUFA 16:1 C0,23 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,059 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,002 g
Carotenoids (6)
Betacaroteno C7 µg
Lycopene C0 µg
Lutein + zeaxantina C121 µg
Retinol C67 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C3 µg
Other components (8)
Agua C19,7 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C17 µg
Folato, comida C21 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Pie

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Muffin, chip de chocolate 402 5,8 g 55,4 g 19 g
Rollo, dulce, canela bun, no frunciendo 372 6,2 g 50,9 g 16,4 g
Pan Dulce, con fruta, no frunciendo 372 6,2 g 50,9 g 16,4 g
Café pastel, tipo de levadura 372 6,2 g 50,9 g 16,4 g
Muffin, NFS 375 4,5 g 53 g 16,1 g
Muffin, fruta 375 4,5 g 53 g 16,1 g
Cookie, sandwich de avena, con relleno de creme 398 2,6 g 55,6 g 18,3 g
Cookie, sandwich de avena, con mantequilla de maní y relleno de jalea 398 2,6 g 55,6 g 18,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pie?

100 g of pie has 396 kcal. 1 pastel individual (150 g): about 594 kcal. 1 pulgada superficial (18,9 g): about 75 kcal. 1 rebanada, cualquier tamaño (150 g): about 594 kcal.

How much protein is in pie?

Pie contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 9,2 g in 1 pastel individual (150 g). About 6% of its calories come from protein. Compared with other pasteles y pasteles, that is among the highest quarter (median 3 g).

How many carbs are in pie?

Pie has 56,9 g of total carbohydrates per 100 g, including 2,2 g of fiber and 32,1 g of sugars.

How much fat is in pie?

Pie contains 16 g of fat per 100 g, of which 5,8 g is saturated (29% of the Daily Value).

What vitamins and minerals does pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (21% DV), Thiamin (B1) (14% DV), Folate (B9) (13% DV), Riboflavin (B2) (12% DV) and choline (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pie?

100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.

Does pie have the same nutrition not specified and cooked?

No. Per 100 g, pie, avena has 396 kcal, while pie, pasteles fritos, fruta has 316 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708016. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.