Calories in Tourteaux, farine d'avoine

Generic food Sucres et desserts

Tourteaux, farine d'avoine contains 396 kcal per 100 g. A typical serving of 1 tarte individuelle (150 g) provides about 594 kcal.

Roughly 57 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in cakes et tartes on FoodFactly, where the median is 311 kcal per 100 g across 87 foods.

100 g provides 21 % of the Daily Value for sélénium, 14 % of the Daily Value for Thiamine (B1) and 13 % of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

396kcal per 100 g
6,1 gprotein
56,9 gcarbohydrates
16 gfat
594kcal in 1 tarte individuelle (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 396 kcal
Total fat C 16 g 21 %
Saturated fat C 5,8 g 29 %
Cholesterol C 93 mg 31 %
Sodium C 315 mg 14 %
Total carbohydrates C 56,9 g 21 %
Dietary fiber C 2,2 g 8 %
Total sugars C 32,1 g
Protein C 6,1 g 12 %
Vitamine A C 67 µg7 %
Vitamine C C 0 mg0 %
Vitamine D C 0,5 µg3 %
Vitamine E C 0,44 mg3 %
Vitamine K C 3,2 µg3 %
Thiamine (B1) C 0,16 mg14 %
Riboflavine (B2) C 0,16 mg12 %
Niacine (B3) C 1,3 mg8 %
Vitamine B6 C 0,038 mg2 %
Folate (B9) C 50 µg13 %
Vitamine B12 C 0,17 µg7 %
Choline C 64 mg12 %
Calcium C 24 mg2 %
Fer C 1,8 mg10 %
Magnésium C 22 mg5 %
Phosphore C 108 mg9 %
Potassium C 105 mg2 %
Zinc C 0,8 mg7 %
Cuivre C 0,076 mg8 %
Sélénium C 11,8 µg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 57 %Fat: 36 %396kcal / 100 g
  • Protein 6 %
  • Carbohydrates 57 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium21 %Thiamine (B1)14 %Folate (B9)13 %Riboflavine (B2)12 %Choline12 %Fer10 %Phosphore9 %Cuivre8 %Niacine (B3)8 %Vitamine A7 %

Nutritional insights

  • Protein6,1 gin the top quarter of cakes et tartes (median 3 g)
  • Fiber2,2 gin the top quarter of cakes et tartes (median 1,2 g)
  • Sugars32,1 gabove the median for cakes et tartes (median 25,9 g)
  • Fat16 gabove the median for cakes et tartes (median 14,8 g)
  • Saturated fat5,8 gabove the median for cakes et tartes (median 4,1 g)
  • Sodium315 mgin the top quarter of cakes et tartes (median 269 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water19,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C6,3 g
Graisses polyinsaturées C1,9 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C1,8 g
SFA 4:0 C0,083 g
SFA 6:0 C0,059 g
CFA 8:0 C0,034 g
SFA 10:0 C0,078 g
SFA 12:0 C0,092 g
SFA 14:0 C0,39 g
CFA 16:0 C3,3 g
SFA 18:0 C1,7 g
MUFA 18:1 C6 g
PUFA 18:3 C0,074 g
PUFA 20:4 C0,011 g
MUFA 16:1 C0,23 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,059 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,002 g
Carotenoids (6)
Bêta-carotène C7 µg
Lycopène C0 µg
Lutéine + zéaxanthine C121 µg
Rétinol C67 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C3 µg
Other components (8)
Eau C19,7 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C17 µg
Folate, nourriture C21 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Tourteaux

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Muffin, chips de chocolat 402 5,8 g 55,4 g 19 g
Rouleaux, doux, boire à la cannelle, pas de gel 372 6,2 g 50,9 g 16,4 g
Pan Dulce, avec des fruits, pas de gel 372 6,2 g 50,9 g 16,4 g
Gâteau de café, type de levure 372 6,2 g 50,9 g 16,4 g
Muffin, NFS 375 4,5 g 53 g 16,1 g
Muffin, fruits 375 4,5 g 53 g 16,1 g
Cookie, sandwich à la farine d'avoine, avec remplissage de crème 398 2,6 g 55,6 g 18,3 g
Cookie, sandwich à la farine d'avoine, avec du beurre d'arachide et de la gelée 398 2,6 g 55,6 g 18,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tourteaux?

100 g of tourteaux has 396 kcal. 1 tarte individuelle (150 g): about 594 kcal. 1 pouce de surface (18,9 g): about 75 kcal. 1 tranche, quelle que soit sa taille (150 g): about 594 kcal.

How much protein is in tourteaux?

Tourteaux contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 9,2 g in 1 tarte individuelle (150 g). About 6 % of its calories come from protein. Compared with other cakes et tartes, that is among the highest quarter (median 3 g).

How many carbs are in tourteaux?

Tourteaux has 56,9 g of total carbohydrates per 100 g, including 2,2 g of fiber and 32,1 g of sugars.

How much fat is in tourteaux?

Tourteaux contains 16 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

What vitamins and minerals does tourteaux contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (21 % DV), Thiamine (B1) (14 % DV), Folate (B9) (13 % DV), Riboflavine (B2) (12 % DV) and choline (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in tourteaux?

100 g contains 315 mg of sodium, 14 % of the 2,300 mg Daily Value.

Does tourteaux have the same nutrition not specified and cooked?

No. Per 100 g, tourteaux, farine d'avoine has 396 kcal, while tourteaux, tartes frites, fruits has 316 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708016. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.