Calories in Pie, arándanos

Generic food Dulces y postres

Pie, arándanos contains 300 kcal per 100 g. A typical serving of 1 taza (250 g) provides about 750 kcal.

Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for pasteles y pasteles on FoodFactly (311 kcal per 100 g).

100 g provides 11% of the Daily Value for Thiamin (B1), 11% of the Daily Value for Folate (B9) and 11% of the Daily Value for Vitamina K.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

300kcal per 100 g
2,8 gprotein
38 gcarbohydrates
15,5 gfat
750kcal in 1 taza (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 300 kcal
Total fat C 15,5 g 20%
Saturated fat C 5,4 g 27%
Cholesterol C 7 mg 2%
Sodium C 217 mg 9%
Total carbohydrates C 38 g 14%
Dietary fiber C 2,5 g 9%
Total sugars C 15,5 g
Protein C 2,8 g 6%
Vitamina A C 40 µg4%
Vitamina C C 1,1 mg1%
Vitamina D C 0,1 µg0,5%
Vitamina E C 0,79 mg5%
Vitamina K C 12,7 µg11%
Thiamin (B1) C 0,14 mg11%
Riboflavin (B2) C 0,081 mg6%
Niacin (B3) C 1,6 mg10%
Vitamina B6 C 0,1 mg6%
Folate (B9) C 44 µg11%
Vitamina B12 C 0 µg0%
Choline C 8,4 mg2%
Calcio C 13 mg1%
Iron C 1,2 mg7%
Magnesio C 9 mg2%
Fósforo C 39 mg3%
Potasio C 71 mg2%
Zinc C 0,24 mg2%
Copper C 0,055 mg6%
Selenio C 2,8 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 50%Fat: 46%300kcal / 100 g
  • Protein 4%
  • Carbohydrates 50%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)11%Folate (B9)11%Vitamina K11%Niacin (B3)10%Iron7%Riboflavin (B2)6%Copper6%Vitamina B66%Vitamina E5%Selenio5%

Nutritional insights

  • Protein2,8 gbelow the median for pasteles y pasteles (median 3 g)
  • Fiber2,5 gin the top quarter of pasteles y pasteles (median 1,2 g)
  • Sugars15,5 gin the lowest quarter of pasteles y pasteles (median 25,9 g)
  • Fat15,5 gabove the median for pasteles y pasteles (median 14,8 g)
  • Saturated fat5,4 gabove the median for pasteles y pasteles (median 4,1 g)
  • Sodium217 mgbelow the median for pasteles y pasteles (median 269 mg)
  • Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
  • Water43 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C6,5 g
Grasa poliinsaturada C2,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C1,9 g
SFA 4:0 C0,061 g
SFA 6:0 C0,043 g
SFA 8:0 C0,025 g
SFA 10:0 C0,059 g
SFA 12:0 C0,069 g
SFA 14:0 C0,33 g
SFA 16:0 C2,9 g
SFA 18:0 C1,7 g
MUFA 18:1 C6,2 g
PUFA 18:3 C0,17 g
PUFA 20:4 C0,011 g
MUFA 16:1 C0,2 g
PUFA 18:4 C0 g
MUFA 20:1 C0,07 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Betacaroteno C30 µg
Lycopene C0 µg
Lutein + zeaxantina C31 µg
Retinol C38 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C43 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C20 µg
Folato, comida C11 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Pie

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tamale, dulce 259 2,2 g 35,6 g 12,6 g
Empanada, fruta 260 2,7 g 37 g 11,5 g
Pancakes, chocolate 341 7,7 g 41,2 g 15,9 g
Cake, crema 286 3,8 g 30 g 17 g
Strudel, melocotón 281 2,1 g 36,7 g 14,1 g
Strudel, berry 291 2,4 g 39,2 g 14,2 g
Tart, todo tipo 316 3 g 42,6 g 16,1 g
Regreso, fruta 316 3 g 42,6 g 16,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pie?

100 g of pie has 300 kcal. 1 taza (250 g): about 750 kcal. 1 pulgada superficial (18,9 g): about 57 kcal. 1 rebanada mini/pequeña (75 g): about 225 kcal.

How much protein is in pie?

Pie contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 7,1 g in 1 taza (250 g). About 4% of its calories come from protein. Compared with other pasteles y pasteles, that is below the median (median 3 g).

How many carbs are in pie?

Pie has 38 g of total carbohydrates per 100 g, including 2,5 g of fiber and 15,5 g of sugars.

How much fat is in pie?

Pie contains 15,5 g of fat per 100 g, of which 5,4 g is saturated (27% of the Daily Value).

What vitamins and minerals does pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (11% DV), Folate (B9) (11% DV), Vitamina K (11% DV) and Niacin (B3) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pie?

100 g contains 217 mg of sodium, 9% of the 2,300 mg Daily Value.

Does pie have the same nutrition not specified and cooked?

No. Per 100 g, pie, arándanos has 300 kcal, while pie, pasteles fritos, fruta has 316 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707998. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.