Calories in Kirurgi, cheese-filled
Generic food Sweets og Desserter
Kirurgi, cheese-filled contains 274 kcal per 100 g. A typical serving of 1 wienerbrød (28 g) provides about 77 kcal.
Roughly 63 % of its calories come from fat, with 22 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in doughnuts, søde ruller, bagværk on FoodFactly, where the median is 376 kcal per 100 g across 64 foods.
100 g provides 25 % of the Daily Value for selen, 24 % of the Daily Value for Riboflavin (B2) and 20 % of the Daily Value for Vitamin A.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 274 kcal | |
| Total fat C | 19,2 g | 25 % |
| Saturated fat C | 6,1 g | 31 % |
| Cholesterol C | 70 mg | 23 % |
| Sodium C | 531 mg | 23 % |
| Total carbohydrates C | 15,4 g | 6 % |
| Dietary fiber C | 0,4 g | 1 % |
| Total sugars C | 2,2 g | |
| Protein C | 9,9 g | 20 % |
| Vitamin A C | 177 µg | 20 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0,3 µg | 2 % |
| Vitamin E C | 1,5 mg | 10 % |
| Vitamin K C | 13,7 µg | 11 % |
| Thiamin (B1) C | 0,13 mg | 11 % |
| Riboflavin (B2) C | 0,31 mg | 24 % |
| Niacin (B3) C | 0,96 mg | 6 % |
| Vitamin B6 C | 0,035 mg | 2 % |
| Folat (B9) C | 38 µg | 10 % |
| Vitamin B12 C | 0,47 µg | 20 % |
| Cholin C | 43,5 mg | 8 % |
| Calcium C | 159 mg | 12 % |
| Jern C | 0,98 mg | 5 % |
| Magnesium C | 14 mg | 3 % |
| Phosphor C | 170 mg | 14 % |
| Kalium C | 115 mg | 2 % |
| Zink C | 1,1 mg | 10 % |
| Kobber C | 0,038 mg | 4 % |
| Selen C | 13,9 µg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 22 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,9 gin the top quarter of doughnuts, søde ruller, bagværk (median 5,9 g)
- Fiber0,4 gin the lowest quarter of doughnuts, søde ruller, bagværk (median 1,8 g)
- Sugars2,2 gin the lowest quarter of doughnuts, søde ruller, bagværk (median 21,1 g)
- Fat19,2 gbelow the median for doughnuts, søde ruller, bagværk (median 19,4 g)
- Saturated fat6,1 gabove the median for doughnuts, søde ruller, bagværk (median 5,6 g)
- Sodium531 mgin the top quarter of doughnuts, søde ruller, bagværk (median 304 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water53,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 7,7 g |
|---|---|
| Polyumættet fedt C | 3,9 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,002 g |
| Linolsyre (omega- 6, 18: 2) C | 3,5 g |
| SFA 4: 0 C | 0,12 g |
| SFA 6: 0 C | 0,1 g |
| SFA 8: 0 C | 0,15 g |
| SFA 10: 0 C | 0,14 g |
| SFA 12: 0 C | 0,16 g |
| SFA 14: 0 C | 0,56 g |
| SFA 16: 0 C | 3,2 g |
| SFA 18: 0 C | 1,6 g |
| MUFA 18: 1 C | 7,4 g |
| PUFA 18: 3 C | 0,37 g |
| PUFA 20: 4 C | 0,007 g |
| MUFA 16: 1 C | 0,13 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,021 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Betacaroten C | 86 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 63 µg |
| Retinol C | 169 µg |
| Caroten, alfa C | 1 µg |
| Cryptoxanthin, beta C | 2 µg |
Other components (8)
| Vand C | 53,4 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 12 µg |
| Folat, mad C | 18 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Kirurgi
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kirurgi, Pastelitos de Guava (guava-kager) | 379 | 5,5 g | 47,8 g | 18,5 g |
| Kirurgi, fruit- filled | 400 | 4,8 g | 54,4 g | 19,6 g |
| Kirurgi, fremstillet med påfyldning af bønne eller lotusfrø, bagt Cooked | 340 | 7 g | 68,1 g | 4,5 g |
| Kirurgi, fremstillet med bønnepasta og saltet æggeblomme påfyldning, bagt Cooked | 339 | 8,6 g | 57 g | 8,6 g |
| Kirurgi, Kinesisk, fremstillet med rismel | 242 | 2,8 g | 45 g | 6 g |
| Kirurgi, cookie type, friturestegt Cooked | 397 | 6 g | 35,5 g | 25,7 g |
| Kirurgi, Italiensk, med ost | 267 | 7,5 g | 35,1 g | 10,9 g |
| Kirurgi, puff | 558 | 7,4 g | 45,7 g | 38,5 g |
| Kirurgi, puff, fyldt depotplaster eller creme, ice eller ikke ice | 410 | 5,7 g | 30,1 g | 29,7 g |
| Kirurgi, primært mel og vand, friturestegt Cooked | 434 | 7,8 g | 59,2 g | 18,1 g |
| Kirurgi, æg og ost fyldt | 349 | 8,4 g | 43,8 g | 15,7 g |
| Kirurgi, kød / fjerkræfyld | 341 | 11,5 g | 30,9 g | 19,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ostefremstilling | 265 | 9,3 g | 13,4 g | 19,5 g |
| Kylling "vinger", udbenet, med varm sauce, fra fastfood / restaurant | 282 | 12,4 g | 20 g | 16,9 g |
| Flødepust, eclair, fyldt depotplaster eller creme, ikke iced | 264 | 4,8 g | 12,9 g | 21,5 g |
| Flødepust, eclair, fyldt depotplaster eller creme, NS med hensyn til isdannelse | 280 | 4,2 g | 11 g | 24,4 g |
| Kylling "vinger" med varm sauce, fra fastfood / restaurant | 272 | 16,8 g | 6,2 g | 20,2 g |
| Kylling "vinger", almindelig, fra fastfood / restaurant | 323 | 17,8 g | 15 g | 21,3 g |
| Kylling "vinger" med varm sauce, fra andre kilder | 267 | 17 g | 5,1 g | 20 g |
| Kylling "vinger", almindelig, fra andre kilder | 314 | 18 g | 12,6 g | 21,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in kirurgi?
100 g of kirurgi has 274 kcal. 1 wienerbrød (28 g): about 77 kcal.
How much protein is in kirurgi?
Kirurgi contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 2,8 g in 1 wienerbrød (28 g). About 14 % of its calories come from protein. Compared with other doughnuts, søde ruller, bagværk, that is among the highest quarter (median 5,9 g).
How many carbs are in kirurgi?
Kirurgi has 15,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2,2 g of sugars.
How much fat is in kirurgi?
Kirurgi contains 19,2 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
What vitamins and minerals does kirurgi contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (25 % DV), Riboflavin (B2) (24 % DV), Vitamin A (20 % DV), Vitamin B12 (20 % DV) and phosphor (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in kirurgi?
100 g contains 531 mg of sodium, 23 % of the 2,300 mg Daily Value.
Does kirurgi have the same nutrition not specified and cooked?
No. Per 100 g, kirurgi, cheese-filled has 274 kcal, while kirurgi, fremstillet med påfyldning af bønne eller lotusfrø, bagt has 340 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708726. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.