Calories in Nuts, avellanas o filberts
Generic food Nueces y semillas
Nuts, avellanas o filberts contains 628 kcal per 100 g. A typical serving of 1 oz, 21 núcleos enteros (28,4 g) provides about 178 kcal.
Roughly 81% of its calories come from fat, with 10% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for productos nut y seed on FoodFactly (574 kcal per 100 g).
100 g provides 268% of the Daily Value for manganese, 192% of the Daily Value for copper and 100% of the Daily Value for Vitamina E.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 628 kcal | |
| Total fat M | 60,8 g | 78% |
| Saturated fat C | 4,5 g | 22% |
| Cholesterol Z | 0 mg | 0% |
| Sodium M | 0 mg | 0% |
| Total carbohydrates C | 16,7 g | 6% |
| Dietary fiber M | 9,7 g | 35% |
| Total sugars M | 4,3 g | |
| Protein M | 15 g | 30% |
| Vitamina A ? | 1 µg | 0,1% |
| Vitamina C M | 6,3 mg | 7% |
| Vitamina D Z | 0 µg | 0% |
| Vitamina E M | 15 mg | 100% |
| Vitamina K M | 14,2 µg | 12% |
| Thiamin (B1) M | 0,64 mg | 54% |
| Riboflavin (B2) M | 0,11 mg | 9% |
| Niacin (B3) M | 1,8 mg | 11% |
| Ácido pantoténico (B5) M | 0,92 mg | 18% |
| Vitamina B6 M | 0,56 mg | 33% |
| Folate (B9) C | 113 µg | 28% |
| Vitamina B12 Z | 0 µg | 0% |
| Choline ? | 45,6 mg | 8% |
| Calcio M | 114 mg | 9% |
| Iron M | 4,7 mg | 26% |
| Magnesio M | 163 mg | 39% |
| Fósforo M | 290 mg | 23% |
| Potasio M | 680 mg | 14% |
| Zinc M | 2,5 mg | 22% |
| Copper M | 1,7 mg | 192% |
| Manganese M | 6,2 mg | 268% |
| Selenio M | 2,4 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 10%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gbelow the median for productos nut y seed (median 16,1 g)
- Fiber9,7 gabove the median for productos nut y seed (median 8,4 g)
- Sugars4,3 gabove the median for productos nut y seed (median 4,2 g)
- Fat60,8 gin the top quarter of productos nut y seed (median 48,8 g)
- Saturated fat4,5 gbelow the median for productos nut y seed (median 5,6 g)
- Sodium0 mgin the lowest quarter of productos nut y seed (median 18 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water5,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 45,7 g |
|---|---|
| Grasa poliinsaturada C | 7,9 g |
Sugars and starch (6)
| Starch M | 0,48 g |
|---|---|
| Sucrose M | 4,2 g |
| Glucose M | 0,07 g |
| Fructosa M | 0,07 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
Amino acids (18)
| Tryptophan M | 0,19 g |
|---|---|
| Threonine M | 0,5 g |
| Isoleucine M | 0,55 g |
| Leucine M | 1,1 g |
| Lysine M | 0,42 g |
| Metionina M | 0,22 g |
| Cistino M | 0,28 g |
| Phenylalanine M | 0,66 g |
| Tyrosine M | 0,36 g |
| Valine M | 0,7 g |
| Arginine M | 2,2 g |
| Histidina M | 0,43 g |
| Alanine M | 0,73 g |
| Ácido aspartico M | 1,7 g |
| Ácido glutamico M | 3,7 g |
| Glycine M | 0,72 g |
| Proline M | 0,56 g |
| Serine M | 0,74 g |
Individual fatty acids (29)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| Ácido linoléico (omega-6, 18:2) M | 7,8 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0 g |
| SFA 16:0 M | 3,1 g |
| SFA 18:0 M | 1,3 g |
| SFA 20:0 M | 0,1 g |
| MUFA 18:1 M | 45,4 g |
| PUFA 18:3 M | 0,087 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0,12 g |
| PUFA 18:4 Z | 0 g |
| MUFA 20:1 M | 0,13 g |
| MUFA 22:1 M | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0 g |
| SFA 24:0 M | 0 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| PUFA 20:3 M | 0 g |
| SFA 13:0 M | 0 g |
Carotenoids (10)
| Betacaroteno M | 11 µg |
|---|---|
| Lycopene M | 0 µg |
| Lutein + zeaxantina M | 92 µg |
| Retinol Z | 0 µg |
| Caroteno, alfa M | 3 µg |
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
| Cryptoxanthin, beta M | 0 µg |
| Tocopherol, beta M | 0,33 mg |
| Tocopherol, gamma M | 0 mg |
| Tocopherol, delta M | 0 mg |
Sterols (3)
| Stigmasterol M | 1 mg |
|---|---|
| Campesterol M | 7 mg |
| Beta-sitosterol M | 102 mg |
Other components (13)
| Agua M | 5,3 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 2,3 g |
| Theobromine Z | 0 mg |
| Energy C | 2.629 kJ |
| Vitamina A, UI ? | 20 IU |
| Vitamina K (Dihidrophylloquinona) M | 0 µg |
| Ácido fólico Z | 0 µg |
| Folato, comida M | 113 µg |
| Betaine M | 0,4 mg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Nuts
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hazelnuts | 628 | 15 g | 16,7 g | 60,8 g |
| Semillas, mantequilla de sésamo, tahini, de los núcleos no oxidados (recubrimiento de semillas no eliminado químicamente) | 607 | 18 g | 17,9 g | 56,4 g |
| Mantequilla de sésamo, cremoso | 648 | 19,7 g | 14,2 g | 62,4 g |
| Nueces mixtas, sin cacahuetes, no salteados | 625 | 16,4 g | 22,2 g | 56 g |
| Tahini | 697 | 19,7 g | 14,2 g | 62,4 g |
| Nueces mixtas, sin cacahuetes, salada | 620 | 16,3 g | 22 g | 55,5 g |
| Semillas de sésamo | 631 | 20,4 g | 11,7 g | 61,2 g |
| Nueces de Brasil | 659 | 14,3 g | 11,7 g | 67,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in nuts?
100 g of nuts has 628 kcal. 1 oz, 21 núcleos enteros (28,4 g): about 178 kcal. 10 nueces (14 g): about 88 kcal. 1 taza, tierra (75 g): about 471 kcal.
Is nuts high in protein?
Nuts contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 4,2 g in 1 oz, 21 núcleos enteros (28,4 g). About 9% of its calories come from protein. Compared with other productos nut y seed, that is below the median (median 16,1 g).
How many carbs are in nuts?
Nuts has 16,7 g of total carbohydrates per 100 g, including 9,7 g of fiber and 4,3 g of sugars.
How much fat is in nuts?
Nuts contains 60,8 g of fat per 100 g, of which 4,5 g is saturated (22% of the Daily Value).
What vitamins and minerals does nuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (268% DV), copper (192% DV), Vitamina E (100% DV), Thiamin (B1) (54% DV) and magnesio (39% DV). The full list is in the vitamins and minerals table above.
How much sodium is in nuts?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Does nuts have the same nutrition not specified and dried or dry?
No. Per 100 g, nuts, avellanas o filberts has 628 kcal, while nuts, carne de coco, secado (desiccado), cremoso has 684 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170581. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.