Calories in Mollusks, oyster, oriental, salvaje, crudo

Generic food Raw Pesca y mariscos

Mollusks, oyster, oriental, salvaje, crudo contains 51 kcal per 100 g. A typical serving of 6 medios (84 g) provides about 43 kcal.

Roughly 47% of its calories come from protein, with 31% from fat and 22% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in productos de finfish y shellfish on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.

100 g provides 365% of the Daily Value for Vitamina B12, 357% of the Daily Value for zinc and 318% of the Daily Value for copper.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

51kcal per 100 g
5,7 gprotein
2,7 gcarbohydrates
1,7 gfat
43kcal in 6 medios (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 51 kcal
Total fat C 1,7 g 2%
Saturated fat C 0,47 g 2%
Trans fat C 0,034 g
Cholesterol C 40 mg 13%
Sodium C 85 mg 4%
Total carbohydrates C 2,7 g 1%
Dietary fiber C 0 g 0%
Total sugars C 0,62 g
Protein C 5,7 g 11%
Vitamina A C 13 µg1%
Vitamina C C 0 mg0%
Vitamina D C 0 µg0%
Vitamina E C 0,85 mg6%
Vitamina K C 1 µg0,8%
Thiamin (B1) C 0,018 mg2%
Riboflavin (B2) C 0,09 mg7%
Niacin (B3) C 0,93 mg6%
Ácido pantoténico (B5) C 0,22 mg4%
Vitamina B6 C 0,031 mg2%
Folate (B9) C 7 µg2%
Vitamina B12 C 8,8 µg365%
Choline C 65 mg12%
Calcio C 59 mg5%
Iron C 4,6 mg26%
Magnesio C 18 mg4%
Fósforo C 97 mg8%
Potasio ? 156 mg3%
Zinc C 39,3 mg357%
Copper C 2,9 mg318%
Manganese C 0,3 mg13%
Selenio C 19,7 µg36%
Fluoride C 40,5 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47%Carbohydrates: 22%Fat: 31%51kcal / 100 g
  • Protein 47%
  • Carbohydrates 22%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B12365%Zinc357%Copper318%Selenio36%Iron26%Manganese13%Choline12%Fósforo8%Riboflavin (B2)7%Niacin (B3)6%

Nutritional insights

  • Protein5,7 gin the lowest quarter of productos de finfish y shellfish (median 19,9 g)
  • Sugars0,62 gin the top quarter of productos de finfish y shellfish (median 0 g)
  • Fat1,7 gbelow the median for productos de finfish y shellfish (median 2,7 g)
  • Saturated fat0,47 gbelow the median for productos de finfish y shellfish (median 0,63 g)
  • Sodium85 mgbelow the median for productos de finfish y shellfish (median 93,8 mg)
  • Protein per 100 kcal11,2 gprotein density, useful for comparing foods with different calorie levels
  • Water89 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,25 g
Grasa poliinsaturada C0,53 g
Sugars and starch (7)
Starch C0,45 g
Sucrose C0 g
Glucose C0,62 g
Fructosa C0 g
Lactose C0 g
Maltose C0 g
Galactose C0 g
Amino acids (18)
Tryptophan C0,069 g
Threonine C0,023 g
Isoleucine C0,23 g
Leucine C0,36 g
Lysine C0,38 g
Metionina C0,13 g
Cistino C0,055 g
Phenylalanine C0,21 g
Tyrosine C0,2 g
Valine C0,26 g
Arginine C0,37 g
Histidina C0,11 g
Alanine C0,27 g
Ácido aspartico C0,49 g
Ácido glutamico C0,68 g
Glycine C0,28 g
Proline C0,23 g
Serine C0,23 g
Individual fatty acids (31)
EPA (omega-3, 20:5 n-3) C0,18 g
DHA (omega-3, 22:6 n-3) C0,14 g
Ácido linoléico (omega-6, 18:2) C0,041 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,001 g
SFA 14:0 C0,05 g
SFA 16:0 C0,32 g
SFA 18:0 C0,066 g
SFA 20:0 C0,002 g
MUFA 18:1 C0,17 g
PUFA 18:3 C0,084 g
PUFA 20:4 C0,022 g
SFA 22:0 C0,001 g
MUFA 14:1 C0,002 g
MUFA 16:1 C0,052 g
PUFA 18:4 C0,048 g
MUFA 20:1 C0,028 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,01 g
SFA 15:0 C0,011 g
SFA 17:0 C0,024 g
SFA 24:0 C0,002 g
MUFA 24:1 c C0 g
PUFA 20:2 n-6 c,c C0,003 g
MUFA 17:1 C0,003 g
PUFA 20:3 C0,006 g
MUFA 15:1 C0 g
PUFA 22:4 C0,002 g
Carotenoids (8)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C13 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales C1 IU
Vitamina D3 (cholecalciferol) C0 µg
Cryptoxanthin, beta C0 µg
Other components (13)
Agua C89 g
Alcohol ?0 g
Caffeine Z0 mg
Ash C0,82 g
Theobromine C0 mg
Energy C213 kJ
Vitamina A, UI C44 IU
Vitamina K (Menaquinona-4) C2,5 µg
Vitamina K (Dihidrophylloquinona) C0 µg
Ácido fólico C0 µg
Folato, comida C7 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Mollusks

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw mollusks?

100 g of raw mollusks has 51 kcal. 6 medios (84 g): about 43 kcal. 1 taza (248 g): about 126 kcal.

How much protein is in raw mollusks?

Raw mollusks contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value), or 4,8 g in 6 medios (84 g). About 47% of its calories come from protein. Compared with other productos de finfish y shellfish, that is in the lowest quarter (median 19,9 g).

How many carbs are in raw mollusks?

Raw mollusks has 2,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,62 g of sugars.

How much fat is in raw mollusks?

Raw mollusks contains 1,7 g of fat per 100 g, of which 0,47 g is saturated (2% of the Daily Value).

What vitamins and minerals does raw mollusks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (365% DV), zinc (357% DV), copper (318% DV), selenio (36% DV) and iron (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw mollusks?

100 g contains 85 mg of sodium, 4% of the 2,300 mg Daily Value.

Does mollusks have the same nutrition raw and cooked?

No. Per 100 g, mollusks, oyster, oriental, salvaje, crudo has 51 kcal, while mollusks, scallop, (bay y mar), cocinado, vaporizado has 111 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171978. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.