Calories in Æg, hele, kogt, scrambled
Generic food Cooked Mælk og æg
Æg, hele, kogt, scrambled contains 149 kcal per 100 g. A typical serving of 1 tbsp (13,7 g) provides about 20 kcal.
Roughly 68 % of its calories come from fat, with 28 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælke- og ægprodukter on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 43 % of the Daily Value for selen, 40 % of the Daily Value for cholin and 32 % of the Daily Value for Vitamin B12.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 149 kcal | |
| Total fat C | 11 g | 14 % |
| Saturated fat C | 3,3 g | 17 % |
| Trans fat C | 0,62 g | |
| Cholesterol C | 277 mg | 92 % |
| Sodium C | 145 mg | 6 % |
| Total carbohydrates C | 1,6 g | 0,6 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 1,4 g | |
| Protein C | 10 g | 20 % |
| Vitamin A C | 161 µg | 18 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 1,8 µg | 9 % |
| Vitamin E C | 1,2 mg | 8 % |
| Vitamin K C | 4 µg | 3 % |
| Thiamin (B1) C | 0,04 mg | 3 % |
| Riboflavin (B2) C | 0,38 mg | 29 % |
| Niacin (B3) C | 0,076 mg | 0,5 % |
| Pantothensyre (B5) C | 1,2 mg | 24 % |
| Vitamin B6 C | 0,13 mg | 8 % |
| Folat (B9) C | 36 µg | 9 % |
| Vitamin B12 C | 0,76 µg | 32 % |
| Cholin C | 221 mg | 40 % |
| Calcium C | 66 mg | 5 % |
| Jern C | 1,3 mg | 7 % |
| Magnesium C | 11 mg | 3 % |
| Phosphor C | 165 mg | 13 % |
| Kalium C | 132 mg | 3 % |
| Zink C | 1 mg | 9 % |
| Kobber C | 0,059 mg | 7 % |
| Mangan C | 0,022 mg | 1 % |
| Selen C | 23,5 µg | 43 % |
| Fluorid C | 0,8 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 4 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for mælke- og ægprodukter (median 9 g)
- Sugars1,4 gbelow the median for mælke- og ægprodukter (median 4,7 g)
- Fat11 gabove the median for mælke- og ægprodukter (median 8,3 g)
- Saturated fat3,3 gabove the median for mælke- og ægprodukter (median 3,3 g)
- Sodium145 mgabove the median for mælke- og ægprodukter (median 129 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
- Water76,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 4,4 g |
|---|---|
| Polyumættet fedt C | 2,4 g |
Sugars and starch (6)
| Saccharose C | 0 g |
|---|---|
| Glucose C | 0,28 g |
| Fruktose C | 0 g |
| Lactose C | 1,1 g |
| Maltose C | 0 g |
| Galactose C | 0 g |
Amino acids (18)
| Tryptophan Formand C | 0,14 g |
|---|---|
| Threonin C | 0,44 g |
| Isoleucin C | 0,53 g |
| Leucin C | 0,86 g |
| Lysin C | 0,71 g |
| Methionin C | 0,3 g |
| Cystin C | 0,21 g |
| Phenylalanin C | 0,54 g |
| Tyrosin C | 0,4 g |
| Valine C | 0,68 g |
| Arginin C | 0,62 g |
| Histidin C | 0,25 g |
| Alanin C | 0,57 g |
| Asparaginsyre C | 1 g |
| Glutaminsyre C | 1,4 g |
| Glycin C | 0,34 g |
| Proline C | 0,45 g |
| Serine C | 0,74 g |
Individual fatty acids (32)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,043 g |
| Linolsyre (omega- 6, 18: 2) C | 2,1 g |
| SFA 4: 0 C | 0,019 g |
| SFA 6: 0 C | 0,016 g |
| SFA 8: 0 C | 0,019 g |
| SFA 10: 0 C | 0,021 g |
| SFA 12: 0 C | 0,017 g |
| SFA 14: 0 C | 0,092 g |
| SFA 16: 0 C | 2,2 g |
| SFA 18: 0 C | 0,93 g |
| SFA 20: 0 C | 0,013 g |
| MUFA 18: 1 C | 4,3 g |
| PUFA 18: 3 C | 0,13 g |
| PUFA 20: 4 C | 0,14 g |
| SFA 22: 0 C | 0,008 g |
| MUFA 14: 1 C | 0,005 g |
| MUFA 16: 1 C | 0,15 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,025 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,005 g |
| SFA 15: 0 C | 0,007 g |
| SFA 17: 0 C | 0,019 g |
| SFA 24: 0 C | 0,003 g |
| MUFA 24: 1 c C | 0 g |
| PUFA 20: 2 n-6 c, c C | 0,013 g |
| MUFA 17: 1 C | 0,01 g |
| PUFA 20: 3 C | 0,017 g |
| SFA 13: 0 C | 0 g |
| MUFA 15: 1 C | 0 g |
| PUFA 22: 4 C | 0,01 g |
Carotenoids (15)
| Betacaroten C | 26 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 372 µg |
| Retinol C | 159 µg |
| Caroten, alfa C | 0 µg |
| D-vitamin (D2 + D3), internationale enheder C | 72 IU |
| Vitamin D3 (cholecalciferol) C | 1,8 µg |
| Cryptoxanthin, beta C | 7 µg |
| Tocopherol, beta C | 0,03 mg |
| Tocopherol, gamma C | 2,1 mg |
| Tocopherol, delta C | 0,65 mg |
| Tocotrienol, alfa C | 0,04 mg |
| Tocotrienol, beta C | 0 mg |
| Tocotrienol, gamma C | 0,01 mg |
| Tocotrienol, delta C | 0 mg |
Sterols (1)
| Phytosteroler ? | 10 mg |
|---|
Other components (14)
| Vand C | 76,4 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Aske C | 1 g |
| Theobromin C | 0 mg |
| Energi C | 621 kJ |
| A-vitamin, IE C | 578 IU |
| Vitamin K (Menaquinone-4) C | 0,2 µg |
| Vitamin K (Dihydrophylloquinon) C | 0,1 µg |
| Folinsyre C | 0 µg |
| Folat, mad C | 36 µg |
| Betain C | 0,3 mg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Æg
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Æg, hele, rå, frosset, saltet, pasteuriseret Frozen | 138 | 11 g | 0,83 g | 10,1 g |
| Æg, hvide, tørret, stabiliseret, nedsat glukose Dried or dry | 357 | 84,1 g | 4,5 g | 0,32 g |
| Æg, hele, rå Raw | 143 | 12,6 g | 0,72 g | 9,5 g |
| Æg, hvide, rå, friske Raw | 52 | 10,9 g | 0,73 g | 0,17 g |
| Æg, melontræsfrugter (papaya), rå, friske Raw | 322 | 15,9 g | 3,6 g | 26,5 g |
| Æg, hele, kogt, omelet Cooked | 154 | 10,6 g | 0,64 g | 11,7 g |
| Æg, hele, kogt, pocherede Cooked | 143 | 12,5 g | 0,71 g | 9,5 g |
| Æg, hele, tørret Dried or dry | 592 | 48,1 g | 1,1 g | 43,9 g |
| Æg, ænder, hele, friske, rå Raw | 185 | 12,8 g | 1,5 g | 13,8 g |
| Æg, gås, hele, friske, rå Raw | 185 | 13,9 g | 1,4 g | 13,3 g |
| Æg, vagtel, hele, friske, rå Raw | 158 | 13,1 g | 0,41 g | 11,1 g |
| Æg, kalkun, hele, friske, rå Raw | 171 | 13,7 g | 1,2 g | 11,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ægomelet eller røræg, med ost og tomater, ikke tilsat fedt Cooked | 154 | 12 g | 2 g | 10,9 g |
| Ægomelet eller røræg, med ost, tomater, og mørkgrønne grøntsager, ikke tilsat fedt Cooked | 153 | 12 g | 1,9 g | 10,9 g |
| Ægomelet eller røræg, med ost og andre grøntsager end mørkegrønne og / eller tomater, ikke tilsat fedt Cooked | 155 | 12,2 g | 2 g | 11 g |
| Ægomelet eller røræg, med ost og mørkegrønne grøntsager, ikke tilsat fedt Cooked | 155 | 12,2 g | 1,8 g | 11 g |
| Ægomelet eller røræg, med tomater og mørkegrønne grøntsager, tilsat fedt Cooked | 165 | 10,3 g | 1,4 g | 13,1 g |
| Ægomelet eller røræg, med tomater og mørkegrønne grøntsager, NS med hensyn til fedt Cooked | 165 | 10,3 g | 1,4 g | 13,1 g |
| Æggeerstatning, omelet, scrambled, eller stegt, med ost og kød Cooked | 138 | 11,5 g | 2,2 g | 9,2 g |
| Ægomelet eller røræg, med tomater, tilsat fedt Cooked | 165 | 10,3 g | 1,5 g | 13,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked æg?
100 g of cooked æg has 149 kcal. 1 tbsp (13,7 g): about 20 kcal. 1 stor (61 g): about 91 kcal. 1 kop (220 g): about 328 kcal.
How much protein is in cooked æg?
Cooked æg contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 1,4 g in 1 tbsp (13,7 g). About 28 % of its calories come from protein. Compared with other mælke- og ægprodukter, that is above the median (median 9 g).
How many carbs are in cooked æg?
Cooked æg has 1,6 g of total carbohydrates per 100 g, including 0 g of fiber and 1,4 g of sugars.
How much fat is in cooked æg?
Cooked æg contains 11 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does cooked æg contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (43 % DV), cholin (40 % DV), Vitamin B12 (32 % DV), Riboflavin (B2) (29 % DV) and Pantothensyre (B5) (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked æg?
100 g contains 145 mg of sodium, 6 % of the 2,300 mg Daily Value.
Does æg have the same nutrition cooked and frozen?
No. Per 100 g, æg, hele, kogt, scrambled has 149 kcal, while æg, hele, rå, frosset, saltet, pasteuriseret has 138 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172187. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.