Calories in Egg, whole, cooked, scrambled
Generic food Cooked Dairy and Eggs
Egg, whole, cooked, scrambled contains 149 kcal per 100 g. A typical serving of 1 tbsp (13.7 g) provides about 20 kcal.
Roughly 68% of its calories come from fat, with 28% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and egg products on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 43% of the Daily Value for selenium, 40% of the Daily Value for choline and 32% of the Daily Value for Vitamin B12.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 149 kcal | |
| Total fat C | 11 g | 14% |
| Saturated fat C | 3.3 g | 17% |
| Trans fat C | 0.62 g | |
| Cholesterol C | 277 mg | 92% |
| Sodium C | 145 mg | 6% |
| Total carbohydrates C | 1.6 g | 0.6% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 1.4 g | |
| Protein C | 10 g | 20% |
| Vitamin A C | 161 µg | 18% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 1.8 µg | 9% |
| Vitamin E C | 1.2 mg | 8% |
| Vitamin K C | 4 µg | 3% |
| Thiamin (B1) C | 0.04 mg | 3% |
| Riboflavin (B2) C | 0.38 mg | 29% |
| Niacin (B3) C | 0.076 mg | 0.5% |
| Pantothenic acid (B5) C | 1.2 mg | 24% |
| Vitamin B6 C | 0.13 mg | 8% |
| Folate (B9) C | 36 µg | 9% |
| Vitamin B12 C | 0.76 µg | 32% |
| Choline C | 221 mg | 40% |
| Calcium C | 66 mg | 5% |
| Iron C | 1.3 mg | 7% |
| Magnesium C | 11 mg | 3% |
| Phosphorus C | 165 mg | 13% |
| Potassium C | 132 mg | 3% |
| Zinc C | 1 mg | 9% |
| Copper C | 0.059 mg | 7% |
| Manganese C | 0.022 mg | 1% |
| Selenium C | 23.5 µg | 43% |
| Fluoride C | 0.8 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 4%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for dairy and egg products (median 9 g)
- Sugars1.4 gbelow the median for dairy and egg products (median 4.7 g)
- Fat11 gabove the median for dairy and egg products (median 8.3 g)
- Saturated fat3.3 gabove the median for dairy and egg products (median 3.3 g)
- Sodium145 mgabove the median for dairy and egg products (median 129 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
- Water76.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 4.4 g |
|---|---|
| Polyunsaturated fat C | 2.4 g |
Sugars and starch (6)
| Sucrose C | 0 g |
|---|---|
| Glucose C | 0.28 g |
| Fructose C | 0 g |
| Lactose C | 1.1 g |
| Maltose C | 0 g |
| Galactose C | 0 g |
Amino acids (18)
| Tryptophan C | 0.14 g |
|---|---|
| Threonine C | 0.44 g |
| Isoleucine C | 0.53 g |
| Leucine C | 0.86 g |
| Lysine C | 0.71 g |
| Methionine C | 0.3 g |
| Cystine C | 0.21 g |
| Phenylalanine C | 0.54 g |
| Tyrosine C | 0.4 g |
| Valine C | 0.68 g |
| Arginine C | 0.62 g |
| Histidine C | 0.25 g |
| Alanine C | 0.57 g |
| Aspartic acid C | 1 g |
| Glutamic acid C | 1.4 g |
| Glycine C | 0.34 g |
| Proline C | 0.45 g |
| Serine C | 0.74 g |
Individual fatty acids (32)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.043 g |
| Linoleic acid (omega-6, 18:2) C | 2.1 g |
| SFA 4:0 C | 0.019 g |
| SFA 6:0 C | 0.016 g |
| SFA 8:0 C | 0.019 g |
| SFA 10:0 C | 0.021 g |
| SFA 12:0 C | 0.017 g |
| SFA 14:0 C | 0.092 g |
| SFA 16:0 C | 2.2 g |
| SFA 18:0 C | 0.93 g |
| SFA 20:0 C | 0.013 g |
| MUFA 18:1 C | 4.3 g |
| PUFA 18:3 C | 0.13 g |
| PUFA 20:4 C | 0.14 g |
| SFA 22:0 C | 0.008 g |
| MUFA 14:1 C | 0.005 g |
| MUFA 16:1 C | 0.15 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.025 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0.005 g |
| SFA 15:0 C | 0.007 g |
| SFA 17:0 C | 0.019 g |
| SFA 24:0 C | 0.003 g |
| MUFA 24:1 c C | 0 g |
| PUFA 20:2 n-6 c,c C | 0.013 g |
| MUFA 17:1 C | 0.01 g |
| PUFA 20:3 C | 0.017 g |
| SFA 13:0 C | 0 g |
| MUFA 15:1 C | 0 g |
| PUFA 22:4 C | 0.01 g |
Carotenoids (15)
| Beta-carotene C | 26 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 372 µg |
| Retinol C | 159 µg |
| Carotene, alpha C | 0 µg |
| Vitamin D (D2 + D3), International Units C | 72 IU |
| Vitamin D3 (cholecalciferol) C | 1.8 µg |
| Cryptoxanthin, beta C | 7 µg |
| Tocopherol, beta C | 0.03 mg |
| Tocopherol, gamma C | 2.1 mg |
| Tocopherol, delta C | 0.65 mg |
| Tocotrienol, alpha C | 0.04 mg |
| Tocotrienol, beta C | 0 mg |
| Tocotrienol, gamma C | 0.01 mg |
| Tocotrienol, delta C | 0 mg |
Sterols (1)
| Phytosterols ? | 10 mg |
|---|
Other components (14)
| Water C | 76.4 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Ash C | 1 g |
| Theobromine C | 0 mg |
| Energy C | 621 kJ |
| Vitamin A, IU C | 578 IU |
| Vitamin K (Menaquinone-4) C | 0.2 µg |
| Vitamin K (Dihydrophylloquinone) C | 0.1 µg |
| Folic acid C | 0 µg |
| Folate, food C | 36 µg |
| Betaine C | 0.3 mg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Egg
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg, whole, raw, frozen, salted, pasteurized Frozen | 138 | 11 g | 0.83 g | 10.1 g |
| Egg, white, dried, stabilized, glucose reduced Dried or dry | 357 | 84.1 g | 4.5 g | 0.32 g |
| Egg, whole, raw Raw | 143 | 12.6 g | 0.72 g | 9.5 g |
| Egg, white, raw, fresh Raw | 52 | 10.9 g | 0.73 g | 0.17 g |
| Egg, yolk, raw, fresh Raw | 322 | 15.9 g | 3.6 g | 26.5 g |
| Egg, whole, cooked, omelet Cooked | 154 | 10.6 g | 0.64 g | 11.7 g |
| Egg, whole, cooked, poached Cooked | 143 | 12.5 g | 0.71 g | 9.5 g |
| Egg, whole, dried Dried or dry | 592 | 48.1 g | 1.1 g | 43.9 g |
| Egg, duck, whole, fresh, raw Raw | 185 | 12.8 g | 1.5 g | 13.8 g |
| Egg, goose, whole, fresh, raw Raw | 185 | 13.9 g | 1.4 g | 13.3 g |
| Egg, quail, whole, fresh, raw Raw | 158 | 13.1 g | 0.41 g | 11.1 g |
| Egg, turkey, whole, fresh, raw Raw | 171 | 13.7 g | 1.2 g | 11.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg omelet or scrambled egg, with cheese and tomatoes, no added fat Cooked | 154 | 12 g | 2 g | 10.9 g |
| Egg omelet or scrambled egg, with cheese, tomatoes, and dark-green vegetables, no added fat Cooked | 153 | 12 g | 1.9 g | 10.9 g |
| Egg omelet or scrambled egg, with cheese and vegetables other than dark green and/or tomatoes, no added fat Cooked | 155 | 12.2 g | 2 g | 11 g |
| Egg omelet or scrambled egg, with cheese and dark-green vegetables, no added fat Cooked | 155 | 12.2 g | 1.8 g | 11 g |
| Egg omelet or scrambled egg, with tomatoes and dark-green vegetables, fat added Cooked | 165 | 10.3 g | 1.4 g | 13.1 g |
| Egg omelet or scrambled egg, with tomatoes and dark-green vegetables, NS as to fat Cooked | 165 | 10.3 g | 1.4 g | 13.1 g |
| Egg substitute, omelet, scrambled, or fried, with cheese and meat Cooked | 138 | 11.5 g | 2.2 g | 9.2 g |
| Egg omelet or scrambled egg, with tomatoes, fat added Cooked | 165 | 10.3 g | 1.5 g | 13.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked egg?
100 g of cooked egg has 149 kcal. 1 tbsp (13.7 g): about 20 kcal. 1 large (61 g): about 91 kcal. 1 cup (220 g): about 328 kcal.
How much protein is in cooked egg?
Cooked egg contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 1.4 g in 1 tbsp (13.7 g). About 28% of its calories come from protein. Compared with other dairy and egg products, that is above the median (median 9 g).
How many carbs are in cooked egg?
Cooked egg has 1.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.4 g of sugars.
How much fat is in cooked egg?
Cooked egg contains 11 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
What vitamins and minerals does cooked egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (43% DV), choline (40% DV), Vitamin B12 (32% DV), Riboflavin (B2) (29% DV) and Pantothenic acid (B5) (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked egg?
100 g contains 145 mg of sodium, 6% of the 2,300 mg Daily Value.
Does egg have the same nutrition cooked and frozen?
No. Per 100 g, egg, whole, cooked, scrambled has 149 kcal, while egg, whole, raw, frozen, salted, pasteurized has 138 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172187. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.