Calories in Postret topping, presurizado

Generic food Dairy and Eggs

Postret topping, presurizado contains 264 kcal per 100 g. A typical serving of 1 cucharada (4 g) provides about 11 kcal.

Roughly 75% of its calories come from fat, with 24% from carbohydrates and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in productos lácteos y huevos on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.

The data comes from USDA FoodData Central: SR Legacy.

264kcal per 100 g
0,98 gprotein
16,1 gcarbohydrates
22,3 gfat
11kcal in 1 cucharada (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 264 kcal
Total fat ? 22,3 g 29%
Saturated fat ? 18,9 g 95%
Cholesterol ? 0 mg 0%
Sodium ? 62 mg 3%
Total carbohydrates C 16,1 g 6%
Dietary fiber ? 0 g 0%
Total sugars C 16,1 g
Protein ? 0,98 g 2%
Vitamina A C 4 µg0,4%
Vitamina C ? 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E I 0,85 mg6%
Vitamina K I 5,5 µg5%
Thiamin (B1) ? 0 mg0%
Riboflavin (B2) ? 0 mg0%
Niacin (B3) ? 0 mg0%
Ácido pantoténico (B5) ? 0 mg0%
Vitamina B6 ? 0 mg0%
Folate (B9) C 0 µg0%
Vitamina B12 ? 0 µg0%
Choline I 0 mg0%
Calcio ? 5 mg0,4%
Iron ? 0,02 mg0,1%
Magnesio ? 1 mg0,2%
Fósforo ? 18 mg1%
Potasio ? 19 mg0,4%
Zinc ? 0,01 mg0,1%
Copper ? 0,024 mg3%
Manganese ? 0,045 mg2%
Selenio I 1,5 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 24%Fat: 75%264kcal / 100 g
  • Protein 1%
  • Carbohydrates 24%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E6%Vitamina K5%Selenio3%Copper3%Manganese2%Fósforo1%Vitamina A0,4%Potasio0,4%Calcio0,4%Magnesio0,2%

Nutritional insights

  • Protein0,98 gin the lowest quarter of productos lácteos y huevos (median 9 g)
  • Sugars16,1 gin the top quarter of productos lácteos y huevos (median 4,7 g)
  • Fat22,3 gabove the median for productos lácteos y huevos (median 8,3 g)
  • Saturated fat18,9 gin the top quarter of productos lácteos y huevos (median 3,3 g)
  • Sodium62 mgbelow the median for productos lácteos y huevos (median 129 mg)
  • Protein per 100 kcal0,37 gprotein density, useful for comparing foods with different calorie levels
  • Water60,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?1,9 g
Grasa poliinsaturada ?0,24 g
Amino acids (18)
Tryptophan ?0,014 g
Threonine ?0,041 g
Isoleucine ?0,06 g
Leucine ?0,097 g
Lysine ?0,079 g
Metionina ?0,03 g
Cistino ?0,004 g
Phenylalanine ?0,053 g
Tyrosine ?0,056 g
Valine ?0,07 g
Arginine ?0,039 g
Histidina ?0,029 g
Alanine ?0,031 g
Ácido aspartico ?0,069 g
Ácido glutamico ?0,22 g
Glycine ?0,02 g
Proline ?0,11 g
Serine ?0,06 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0,24 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0,45 g
SFA 10:0 ?0,64 g
SFA 12:0 ?8 g
SFA 14:0 ?3,2 g
SFA 16:0 ?2,4 g
SFA 18:0 ?4,2 g
MUFA 18:1 ?1,9 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno C47 µg
Lycopene Z0 µg
Lutein + zeaxantina Z0 µg
Retinol Z0 µg
Caroteno, alfa Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta Z0 µg
Sterols (1)
Fitosterols ?20 mg
Other components (11)
Agua ?60,4 g
Alcohol ?0 g
Caffeine Z0 mg
Ash ?0,28 g
Theobromine Z0 mg
Energy ?1.103 kJ
Vitamina A, UI C78 IU
Ácido fólico Z0 µg
Folato, comida ?0 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Postret topping

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Postret topping, en polvo Dried or dry 577 4,9 g 52,5 g 39,9 g
Postret topping, en polvo, 1, 5 onzas preparadas con leche de 1/2 taza Dried or dry 194 3,6 g 17,1 g 12,7 g
Postret topping, semi sólido, congelado Frozen 318 1,3 g 23,1 g 25,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Helado, barra o palo, chocolate cubierto 331 4,1 g 24,5 g 24,1 g
Queso crema, ordinario, saboreado 275 8,2 g 14,1 g 20,6 g
Barrita de helados, cubierto de chocolate y nueces 303 5,6 g 11,9 g 25,8 g
Crema, batido, crema topping, presurizado 257 3,2 g 12,5 g 22,2 g
Golpeado 318 1,3 g 23 g 25,3 g
Crema agria, imitación, cultivada 208 2,4 g 6,6 g 19,5 g
Crema agria, imitación 208 2,4 g 6,6 g 19,5 g
Helado, servicio suave, chocolate 222 4,1 g 22,2 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in postret topping?

100 g of postret topping has 264 kcal. 1 cucharada (4 g): about 11 kcal. 1 taza (70 g): about 185 kcal.

How much protein is in postret topping?

Postret topping contains 0,98 g of protein per 100 g (2% of the 50 g Daily Value), or 0,039 g in 1 cucharada (4 g). About 1% of its calories come from protein. Compared with other productos lácteos y huevos, that is in the lowest quarter (median 9 g).

How many carbs are in postret topping?

Postret topping has 16,1 g of total carbohydrates per 100 g, including 0 g of fiber and 16,1 g of sugars.

How much fat is in postret topping?

Postret topping contains 22,3 g of fat per 100 g, of which 18,9 g is saturated (95% of the Daily Value).

How much sodium is in postret topping?

100 g contains 62 mg of sodium, 3% of the 2,300 mg Daily Value.

Does postret topping have the same nutrition not specified and dried or dry?

No. Per 100 g, postret topping, presurizado has 264 kcal, while postret topping, en polvo has 577 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170867. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.