Calories in Dessert topping, pressurized
Generic food Dairy and Eggs
Dessert topping, pressurized contains 264 kcal per 100 g. A typical serving of 1 tbsp (4 g) provides about 11 kcal.
Roughly 75% of its calories come from fat, with 24% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and egg products on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 264 kcal | |
| Total fat ? | 22.3 g | 29% |
| Saturated fat ? | 18.9 g | 95% |
| Cholesterol ? | 0 mg | 0% |
| Sodium ? | 62 mg | 3% |
| Total carbohydrates C | 16.1 g | 6% |
| Dietary fiber ? | 0 g | 0% |
| Total sugars C | 16.1 g | |
| Protein ? | 0.98 g | 2% |
| Vitamin A C | 4 µg | 0.4% |
| Vitamin C ? | 0 mg | 0% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E I | 0.85 mg | 6% |
| Vitamin K I | 5.5 µg | 5% |
| Thiamin (B1) ? | 0 mg | 0% |
| Riboflavin (B2) ? | 0 mg | 0% |
| Niacin (B3) ? | 0 mg | 0% |
| Pantothenic acid (B5) ? | 0 mg | 0% |
| Vitamin B6 ? | 0 mg | 0% |
| Folate (B9) C | 0 µg | 0% |
| Vitamin B12 ? | 0 µg | 0% |
| Choline I | 0 mg | 0% |
| Calcium ? | 5 mg | 0.4% |
| Iron ? | 0.02 mg | 0.1% |
| Magnesium ? | 1 mg | 0.2% |
| Phosphorus ? | 18 mg | 1% |
| Potassium ? | 19 mg | 0.4% |
| Zinc ? | 0.01 mg | 0.1% |
| Copper ? | 0.024 mg | 3% |
| Manganese ? | 0.045 mg | 2% |
| Selenium I | 1.5 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 24%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.98 gin the lowest quarter of dairy and egg products (median 9 g)
- Sugars16.1 gin the top quarter of dairy and egg products (median 4.7 g)
- Fat22.3 gabove the median for dairy and egg products (median 8.3 g)
- Saturated fat18.9 gin the top quarter of dairy and egg products (median 3.3 g)
- Sodium62 mgbelow the median for dairy and egg products (median 129 mg)
- Protein per 100 kcal0.37 gprotein density, useful for comparing foods with different calorie levels
- Water60.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 1.9 g |
|---|---|
| Polyunsaturated fat ? | 0.24 g |
Amino acids (18)
| Tryptophan ? | 0.014 g |
|---|---|
| Threonine ? | 0.041 g |
| Isoleucine ? | 0.06 g |
| Leucine ? | 0.097 g |
| Lysine ? | 0.079 g |
| Methionine ? | 0.03 g |
| Cystine ? | 0.004 g |
| Phenylalanine ? | 0.053 g |
| Tyrosine ? | 0.056 g |
| Valine ? | 0.07 g |
| Arginine ? | 0.039 g |
| Histidine ? | 0.029 g |
| Alanine ? | 0.031 g |
| Aspartic acid ? | 0.069 g |
| Glutamic acid ? | 0.22 g |
| Glycine ? | 0.02 g |
| Proline ? | 0.11 g |
| Serine ? | 0.06 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Linoleic acid (omega-6, 18:2) ? | 0.24 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0.45 g |
| SFA 10:0 ? | 0.64 g |
| SFA 12:0 ? | 8 g |
| SFA 14:0 ? | 3.2 g |
| SFA 16:0 ? | 2.4 g |
| SFA 18:0 ? | 4.2 g |
| MUFA 18:1 ? | 1.9 g |
| PUFA 18:3 ? | 0 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Beta-carotene C | 47 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol Z | 0 µg |
| Carotene, alpha Z | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta Z | 0 µg |
Sterols (1)
| Phytosterols ? | 20 mg |
|---|
Other components (11)
| Water ? | 60.4 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash ? | 0.28 g |
| Theobromine Z | 0 mg |
| Energy ? | 1,103 kJ |
| Vitamin A, IU C | 78 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 0 µg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Dessert topping
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessert topping, powdered Dried or dry | 577 | 4.9 g | 52.5 g | 39.9 g |
| Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk Dried or dry | 194 | 3.6 g | 17.1 g | 12.7 g |
| Dessert topping, semi solid, frozen Frozen | 318 | 1.3 g | 23.1 g | 25.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice cream, bar or stick, chocolate covered | 331 | 4.1 g | 24.5 g | 24.1 g |
| Cream cheese, regular, flavored | 275 | 8.2 g | 14.1 g | 20.6 g |
| Ice cream bar, covered with chocolate and nuts | 303 | 5.6 g | 11.9 g | 25.8 g |
| Cream, whipped, cream topping, pressurized | 257 | 3.2 g | 12.5 g | 22.2 g |
| Whipped topping | 318 | 1.3 g | 23 g | 25.3 g |
| Sour cream, imitation, cultured | 208 | 2.4 g | 6.6 g | 19.5 g |
| Sour cream, imitation | 208 | 2.4 g | 6.6 g | 19.5 g |
| Ice cream, soft serve, chocolate | 222 | 4.1 g | 22.2 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dessert topping?
100 g of dessert topping has 264 kcal. 1 tbsp (4 g): about 11 kcal. 1 cup (70 g): about 185 kcal.
How much protein is in dessert topping?
Dessert topping contains 0.98 g of protein per 100 g (2% of the 50 g Daily Value), or 0.039 g in 1 tbsp (4 g). About 1% of its calories come from protein. Compared with other dairy and egg products, that is in the lowest quarter (median 9 g).
How many carbs are in dessert topping?
Dessert topping has 16.1 g of total carbohydrates per 100 g, including 0 g of fiber and 16.1 g of sugars.
How much fat is in dessert topping?
Dessert topping contains 22.3 g of fat per 100 g, of which 18.9 g is saturated (95% of the Daily Value).
How much sodium is in dessert topping?
100 g contains 62 mg of sodium, 3% of the 2,300 mg Daily Value.
Does dessert topping have the same nutrition not specified and dried or dry?
No. Per 100 g, dessert topping, pressurized has 264 kcal, while dessert topping, powdered has 577 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170867. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.