Calories in Dessert Topping, unter Druck

Generic food Milch und Eier

Dessert Topping, unter Druck contains 264 kcal per 100 g. A typical serving of 1 EL (4 g) provides about 11 kcal.

Roughly 75 % of its calories come from fat, with 24 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milchprodukte und Eiprodukte on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.

The data comes from USDA FoodData Central: SR Legacy.

264kcal per 100 g
0,98 gprotein
16,1 gcarbohydrates
22,3 gfat
11kcal in 1 EL (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 264 kcal
Total fat ? 22,3 g 29 %
Saturated fat ? 18,9 g 95 %
Cholesterol ? 0 mg 0 %
Sodium ? 62 mg 3 %
Total carbohydrates C 16,1 g 6 %
Dietary fiber ? 0 g 0 %
Total sugars C 16,1 g
Protein ? 0,98 g 2 %
Vitamin A C 4 µg0,4 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E I 0,85 mg6 %
Vitamin K I 5,5 µg5 %
Thiamin (B1) ? 0 mg0 %
Riboflavin (B2) ? 0 mg0 %
Niacin (B3) ? 0 mg0 %
Pantothensäure (B5) ? 0 mg0 %
Vitamin B6 ? 0 mg0 %
Folat (B9) C 0 µg0 %
Vitamin B12 ? 0 µg0 %
Cholin I 0 mg0 %
Calcium ? 5 mg0,4 %
Eisen ? 0,02 mg0,1 %
Magnesium ? 1 mg0,2 %
Phosphor ? 18 mg1 %
Kalium ? 19 mg0,4 %
Zink ? 0,01 mg0,1 %
Kupfer ? 0,024 mg3 %
Mangan ? 0,045 mg2 %
Selen I 1,5 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 24 %Fat: 75 %264kcal / 100 g
  • Protein 1 %
  • Carbohydrates 24 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E6 %Vitamin K5 %Selen3 %Kupfer3 %Mangan2 %Phosphor1 %Vitamin A0,4 %Kalium0,4 %Calcium0,4 %Magnesium0,2 %

Nutritional insights

  • Protein0,98 gin the lowest quarter of Milchprodukte und Eiprodukte (median 9 g)
  • Sugars16,1 gin the top quarter of Milchprodukte und Eiprodukte (median 4,7 g)
  • Fat22,3 gabove the median for Milchprodukte und Eiprodukte (median 8,3 g)
  • Saturated fat18,9 gin the top quarter of Milchprodukte und Eiprodukte (median 3,3 g)
  • Sodium62 mgbelow the median for Milchprodukte und Eiprodukte (median 129 mg)
  • Protein per 100 kcal0,37 gprotein density, useful for comparing foods with different calorie levels
  • Water60,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?1,9 g
Mehrfach ungesättigtes Fett ?0,24 g
Amino acids (18)
Tryptophan ?0,014 g
Threonin ?0,041 g
Isoleucin ?0,06 g
Leucin ?0,097 g
Lysin ?0,079 g
Methionin ?0,03 g
Cystin ?0,004 g
Phenylalanin ?0,053 g
Tyrosin ?0,056 g
Valin ?0,07 g
Arginin ?0,039 g
Histidin ?0,029 g
Alanin ?0,031 g
Asparaginsäure ?0,069 g
Glutaminsäure ?0,22 g
Glycin ?0,02 g
Prolin ?0,11 g
Serin ?0,06 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?0,24 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0,45 g
SFA 10:0 ?0,64 g
SFA 12:0 ?8 g
SFA 14:0 ?3,2 g
SFA 16:0 ?2,4 g
SFA 18:0 ?4,2 g
MUFA 18:1 ?1,9 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-Carotin C47 µg
Lycopin Z0 µg
Lutein + Zeaxanthin Z0 µg
Retinol Z0 µg
Carotin, alpha Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta Z0 µg
Sterols (1)
Phytosterine ?20 mg
Other components (11)
Wasser ?60,4 g
Alkohol ?0 g
Koffein Z0 mg
Asche ?0,28 g
Theobromin Z0 mg
Energie ?1.103 kJ
Vitamin A, IE C78 IU
Folsäure Z0 µg
Folat, Lebensmittel ?0 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Dessert Topping

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Dessert Topping, in Pulverform Dried or dry 577 4,9 g 52,5 g 39,9 g
Dessert Topping, in Pulverform, 1, 5 Unzen zubereitet mit 1/2 Tasse Milch Dried or dry 194 3,6 g 17,1 g 12,7 g
Dessert Topping, halbfest, gefroren Frozen 318 1,3 g 23,1 g 25,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Eiscreme, stange oder Stange, schokolade bedeckt 331 4,1 g 24,5 g 24,1 g
Rahmkäse, regelmäßig, aromatisiert 275 8,2 g 14,1 g 20,6 g
Eiscremeriegel, mit Schokolade und Nüssen bedeckt 303 5,6 g 11,9 g 25,8 g
Rahm, peitsche, creme-Topping, unter Druck 257 3,2 g 12,5 g 22,2 g
Gepeitschter Topping 318 1,3 g 23 g 25,3 g
Sauerrahm, imitation, kulturiert 208 2,4 g 6,6 g 19,5 g
Sauerrahm, imitation 208 2,4 g 6,6 g 19,5 g
Eiscreme, weicher Dienst, schokolade 222 4,1 g 22,2 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dessert Topping?

100 g of Dessert Topping has 264 kcal. 1 EL (4 g): about 11 kcal. 1 Tasse (70 g): about 185 kcal.

How much protein is in Dessert Topping?

Dessert Topping contains 0,98 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,039 g in 1 EL (4 g). About 1 % of its calories come from protein. Compared with other Milchprodukte und Eiprodukte, that is in the lowest quarter (median 9 g).

How many carbs are in Dessert Topping?

Dessert Topping has 16,1 g of total carbohydrates per 100 g, including 0 g of fiber and 16,1 g of sugars.

How much fat is in Dessert Topping?

Dessert Topping contains 22,3 g of fat per 100 g, of which 18,9 g is saturated (95 % of the Daily Value).

How much sodium is in Dessert Topping?

100 g contains 62 mg of sodium, 3 % of the 2,300 mg Daily Value.

Does Dessert Topping have the same nutrition Not specified and Dried or dry?

No. Per 100 g, Dessert Topping, unter Druck has 264 kcal, while Dessert Topping, in Pulverform has 577 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170867. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.