Calories in Postret topping, en polvo

Generic food Dried or dry Dairy and Eggs

Postret topping, en polvo contains 577 kcal per 100 g. A typical serving of 1 porción, cantidad para hacer 1 tbsp (1,3 g) provides about 8 kcal.

Roughly 61% of its calories come from fat, with 36% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in productos lácteos y huevos on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.

100 g provides 13% of the Daily Value for copper and 10% of the Daily Value for Vitamina E.

These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

577kcal per 100 g
4,9 gprotein
52,5 gcarbohydrates
39,9 gfat
8kcal in 1 porción, cantidad para hacer 1 tbsp (1,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 577 kcal
Total fat ? 39,9 g 51%
Saturated fat ? 36,7 g 184%
Cholesterol ? 0 mg 0%
Sodium ? 122 mg 5%
Total carbohydrates C 52,5 g 19%
Dietary fiber ? 0 g 0%
Total sugars C 52,5 g
Protein ? 4,9 g 10%
Vitamina A ? 0 µg0%
Vitamina C ? 0 mg0%
Vitamina D C 0 µg0%
Vitamina E I 1,5 mg10%
Vitamina K I 9,9 µg8%
Thiamin (B1) ? 0 mg0%
Riboflavin (B2) ? 0 mg0%
Niacin (B3) ? 0 mg0%
Ácido pantoténico (B5) ? 0 mg0%
Vitamina B6 ? 0 mg0%
Folate (B9) C 0 µg0%
Vitamina B12 ? 0 µg0%
Choline I 0,1 mg0%
Calcio ? 17 mg1%
Iron ? 0,03 mg0,2%
Magnesio ? 7 mg2%
Fósforo ? 74 mg6%
Potasio ? 166 mg4%
Zinc ? 0,08 mg0,7%
Copper ? 0,12 mg13%
Manganese ? 0,23 mg10%
Selenio I 0,6 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 36%Fat: 61%577kcal / 100 g
  • Protein 3%
  • Carbohydrates 36%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper13%Vitamina E10%Manganese10%Vitamina K8%Fósforo6%Potasio4%Magnesio2%Calcio1%Selenio1%Zinc0,7%

Nutritional insights

  • Protein4,9 gbelow the median for productos lácteos y huevos (median 9 g)
  • Sugars52,5 gin the top quarter of productos lácteos y huevos (median 4,7 g)
  • Fat39,9 gin the top quarter of productos lácteos y huevos (median 8,3 g)
  • Saturated fat36,7 gin the top quarter of productos lácteos y huevos (median 3,3 g)
  • Sodium122 mgbelow the median for productos lácteos y huevos (median 129 mg)
  • Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
  • Water1,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,6 g
Grasa poliinsaturada ?0,45 g
Amino acids (18)
Tryptophan ?0,068 g
Threonine ?0,21 g
Isoleucine ?0,3 g
Leucine ?0,48 g
Lysine ?0,39 g
Metionina ?0,15 g
Cistino ?0,021 g
Phenylalanine ?0,26 g
Tyrosine ?0,28 g
Valine ?0,35 g
Arginine ?0,19 g
Histidina ?0,15 g
Alanine ?0,15 g
Ácido aspartico ?0,35 g
Ácido glutamico ?1,1 g
Glycine ?0,098 g
Proline ?0,55 g
Serine ?0,3 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0,45 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0,67 g
SFA 10:0 ?0,96 g
SFA 12:0 ?14,5 g
SFA 14:0 ?5,7 g
SFA 16:0 ?5,4 g
SFA 18:0 ?9,4 g
MUFA 18:1 ?0,6 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (8)
Betacaroteno Z0 µg
Lycopene Z0 µg
Lutein + zeaxantina Z0 µg
Retinol Z0 µg
Caroteno, alfa Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales I0 IU
Vitamina D3 (cholecalciferol) C0 µg
Cryptoxanthin, beta Z0 µg
Sterols (1)
Fitosterols ?36 mg
Other components (11)
Agua ?1,5 g
Alcohol ?0 g
Caffeine Z0 mg
Ash ?1,2 g
Theobromine Z0 mg
Energy ?2.415 kJ
Vitamina A, UI ?0 IU
Ácido fólico Z0 µg
Folato, comida ?0 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Postret topping

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Postret topping, en polvo, 1, 5 onzas preparadas con leche de 1/2 taza Dried or dry 194 3,6 g 17,1 g 12,7 g
Postret topping, presurizado 264 0,98 g 16,1 g 22,3 g
Postret topping, semi sólido, congelado Frozen 318 1,3 g 23,1 g 25,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Manteca de miel 485 0,53 g 48,5 g 33,8 g
Cafetera, polvo, saboreado Dried or dry 482 0,68 g 75,4 g 21,5 g
Sustitutivo de la crema, saboreado, en polvo Dried or dry 482 0,68 g 75,4 g 21,5 g
Milk, seco, todo el mundo, con vitamina D agregada Dried or dry 496 26,3 g 38,4 g 26,7 g
Milk, seco, todo el mundo, sin vitamina D agregada Dried or dry 496 26,3 g 38,4 g 26,7 g
Sustitutivo de la crema, en polvo, luz Dried or dry 431 1,9 g 73,4 g 15,7 g
Cafetera, polvo, grasa libre Dried or dry 431 1,9 g 73,4 g 15,7 g
Milk, enlatados, condensado, endulzada Canned 321 7,9 g 54,4 g 8,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry postret topping?

100 g of dried or dry postret topping has 577 kcal. 1 porción, cantidad para hacer 1 tbsp (1,3 g): about 8 kcal. 1.5 oz (43 g): about 248 kcal.

How much protein is in dried or dry postret topping?

Dried or dry postret topping contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 0,064 g in 1 porción, cantidad para hacer 1 tbsp (1,3 g). About 3% of its calories come from protein. Compared with other productos lácteos y huevos, that is below the median (median 9 g).

How many carbs are in dried or dry postret topping?

Dried or dry postret topping has 52,5 g of total carbohydrates per 100 g, including 0 g of fiber and 52,5 g of sugars.

How much fat is in dried or dry postret topping?

Dried or dry postret topping contains 39,9 g of fat per 100 g, of which 36,7 g is saturated (184% of the Daily Value).

What vitamins and minerals does dried or dry postret topping contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (13% DV) and Vitamina E (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry postret topping?

100 g contains 122 mg of sodium, 5% of the 2,300 mg Daily Value.

Does postret topping have the same nutrition dried or dry and frozen?

No. Per 100 g, postret topping, en polvo has 577 kcal, while postret topping, semi sólido, congelado has 318 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170865. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.