Calories in Desserttopping, under tryk

Generic food Mælk og æg

Desserttopping, under tryk contains 264 kcal per 100 g. A typical serving of 1 tbsp (4 g) provides about 11 kcal.

Roughly 75 % of its calories come from fat, with 24 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælke- og ægprodukter on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.

The data comes from USDA FoodData Central: SR Legacy.

264kcal per 100 g
0,98 gprotein
16,1 gcarbohydrates
22,3 gfat
11kcal in 1 tbsp (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 264 kcal
Total fat ? 22,3 g 29 %
Saturated fat ? 18,9 g 95 %
Cholesterol ? 0 mg 0 %
Sodium ? 62 mg 3 %
Total carbohydrates C 16,1 g 6 %
Dietary fiber ? 0 g 0 %
Total sugars C 16,1 g
Protein ? 0,98 g 2 %
Vitamin A C 4 µg0,4 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E I 0,85 mg6 %
Vitamin K I 5,5 µg5 %
Thiamin (B1) ? 0 mg0 %
Riboflavin (B2) ? 0 mg0 %
Niacin (B3) ? 0 mg0 %
Pantothensyre (B5) ? 0 mg0 %
Vitamin B6 ? 0 mg0 %
Folat (B9) C 0 µg0 %
Vitamin B12 ? 0 µg0 %
Cholin I 0 mg0 %
Calcium ? 5 mg0,4 %
Jern ? 0,02 mg0,1 %
Magnesium ? 1 mg0,2 %
Phosphor ? 18 mg1 %
Kalium ? 19 mg0,4 %
Zink ? 0,01 mg0,1 %
Kobber ? 0,024 mg3 %
Mangan ? 0,045 mg2 %
Selen I 1,5 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 24 %Fat: 75 %264kcal / 100 g
  • Protein 1 %
  • Carbohydrates 24 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E6 %Vitamin K5 %Selen3 %Kobber3 %Mangan2 %Phosphor1 %Vitamin A0,4 %Kalium0,4 %Calcium0,4 %Magnesium0,2 %

Nutritional insights

  • Protein0,98 gin the lowest quarter of mælke- og ægprodukter (median 9 g)
  • Sugars16,1 gin the top quarter of mælke- og ægprodukter (median 4,7 g)
  • Fat22,3 gabove the median for mælke- og ægprodukter (median 8,3 g)
  • Saturated fat18,9 gin the top quarter of mælke- og ægprodukter (median 3,3 g)
  • Sodium62 mgbelow the median for mælke- og ægprodukter (median 129 mg)
  • Protein per 100 kcal0,37 gprotein density, useful for comparing foods with different calorie levels
  • Water60,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?1,9 g
Polyumættet fedt ?0,24 g
Amino acids (18)
Tryptophan Formand ?0,014 g
Threonin ?0,041 g
Isoleucin ?0,06 g
Leucin ?0,097 g
Lysin ?0,079 g
Methionin ?0,03 g
Cystin ?0,004 g
Phenylalanin ?0,053 g
Tyrosin ?0,056 g
Valine ?0,07 g
Arginin ?0,039 g
Histidin ?0,029 g
Alanin ?0,031 g
Asparaginsyre ?0,069 g
Glutaminsyre ?0,22 g
Glycin ?0,02 g
Proline ?0,11 g
Serine ?0,06 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?0,24 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0,45 g
SFA 10: 0 ?0,64 g
SFA 12: 0 ?8 g
SFA 14: 0 ?3,2 g
SFA 16: 0 ?2,4 g
SFA 18: 0 ?4,2 g
MUFA 18: 1 ?1,9 g
PUFA 18: 3 ?0 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroten C47 µg
Lycopen Z0 µg
Lutein + zeaxanthin Z0 µg
Retinol Z0 µg
Caroten, alfa Z0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta Z0 µg
Sterols (1)
Phytosteroler ?20 mg
Other components (11)
Vand ?60,4 g
Alkohol ?0 g
Koffein Z0 mg
Aske ?0,28 g
Theobromin Z0 mg
Energi ?1.103 kJ
A-vitamin, IE C78 IU
Folinsyre Z0 µg
Folat, mad ?0 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Desserttopping

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Desserttopping, pulver Dried or dry 577 4,9 g 52,5 g 39,9 g
Desserttopping, pulver, 1.5 Unse forberedt med 1 / 2 Cup mælk Dried or dry 194 3,6 g 17,1 g 12,7 g
Desserttopping, delvis fast stof, frosset Frozen 318 1,3 g 23,1 g 25,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Konsumis, bar eller pind, chokolade dækket 331 4,1 g 24,5 g 24,1 g
Flødeost, almindelig, flavored 275 8,2 g 14,1 g 20,6 g
Konsumis, overdækket med chokolade og nødder 303 5,6 g 11,9 g 25,8 g
Creme, pisket, flødetopping, under tryk 257 3,2 g 12,5 g 22,2 g
Fløjtetopping 318 1,3 g 23 g 25,3 g
Surfløde, efterligning, dyrket 208 2,4 g 6,6 g 19,5 g
Surfløde, efterligning 208 2,4 g 6,6 g 19,5 g
Konsumis, soft serv, chokolade 222 4,1 g 22,2 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in desserttopping?

100 g of desserttopping has 264 kcal. 1 tbsp (4 g): about 11 kcal. 1 kop (70 g): about 185 kcal.

How much protein is in desserttopping?

Desserttopping contains 0,98 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,039 g in 1 tbsp (4 g). About 1 % of its calories come from protein. Compared with other mælke- og ægprodukter, that is in the lowest quarter (median 9 g).

How many carbs are in desserttopping?

Desserttopping has 16,1 g of total carbohydrates per 100 g, including 0 g of fiber and 16,1 g of sugars.

How much fat is in desserttopping?

Desserttopping contains 22,3 g of fat per 100 g, of which 18,9 g is saturated (95 % of the Daily Value).

How much sodium is in desserttopping?

100 g contains 62 mg of sodium, 3 % of the 2,300 mg Daily Value.

Does desserttopping have the same nutrition not specified and dried or dry?

No. Per 100 g, desserttopping, under tryk has 264 kcal, while desserttopping, pulver has 577 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170867. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.