Calories in Crackers, salinas, libre de grasa, bajo sodio

Generic food Pan y productos horneados

Crackers, salinas, libre de grasa, bajo sodio contains 393 kcal per 100 g. A typical serving of 3 salinas (15 g) provides about 59 kcal.

Roughly 85% of its calories come from carbohydrates, with 11% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for productos horneados on FoodFactly (365 kcal per 100 g).

100 g provides 51% of the Daily Value for Folate (B9), 45% of the Daily Value for Riboflavin (B2) and 43% of the Daily Value for Thiamin (B1).

The data comes from USDA FoodData Central: SR Legacy.

393kcal per 100 g
10,5 gprotein
82,3 gcarbohydrates
1,6 gfat
59kcal in 3 salinas (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 393 kcal
Total fat ? 1,6 g 2%
Saturated fat ? 0,24 g 1%
Cholesterol ? 0 mg 0%
Sodium L 849 mg 37%
Total carbohydrates C 82,3 g 30%
Dietary fiber ? 2,7 g 10%
Total sugars C 0,38 g
Protein ? 10,5 g 21%
Vitamina A C 0 µg0%
Vitamina C ? 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E C 0,12 mg0,8%
Vitamina K C 4,9 µg4%
Thiamin (B1) ? 0,52 mg43%
Riboflavin (B2) ? 0,59 mg45%
Niacin (B3) ? 5,7 mg36%
Ácido pantoténico (B5) ? 0,39 mg8%
Vitamina B6 ? 0,085 mg5%
Folate (B9) C 202 µg51%
Vitamina B12 ? 0 µg0%
Choline I 19,6 mg4%
Calcio ? 22 mg2%
Iron ? 7,7 mg43%
Magnesio ? 26 mg6%
Fósforo ? 113 mg9%
Potasio ? 115 mg2%
Zinc ? 0,94 mg9%
Copper ? 0,15 mg16%
Manganese ? 0,64 mg28%
Selenio C 21,4 µg39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 85%Fat: 4%393kcal / 100 g
  • Protein 11%
  • Carbohydrates 85%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)51%Riboflavin (B2)45%Thiamin (B1)43%Iron43%Selenio39%Niacin (B3)36%Manganese28%Copper16%Fósforo9%Zinc9%

Nutritional insights

  • Protein10,5 gin the top quarter of productos horneados (median 6,7 g)
  • Fiber2,7 gabove the median for productos horneados (median 2,4 g)
  • Sugars0,38 gin the lowest quarter of productos horneados (median 9,5 g)
  • Fat1,6 gin the lowest quarter of productos horneados (median 11 g)
  • Saturated fat0,24 gin the lowest quarter of productos horneados (median 2,6 g)
  • Sodium849 mgin the top quarter of productos horneados (median 433 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water3,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,14 g
Grasa poliinsaturada ?0,69 g
Amino acids (18)
Tryptophan ?0,14 g
Threonine ?0,29 g
Isoleucine ?0,38 g
Leucine ?0,72 g
Lysine ?0,29 g
Metionina ?0,18 g
Cistino ?0,22 g
Phenylalanine ?0,51 g
Tyrosine ?0,31 g
Valine ?0,44 g
Arginine ?0,41 g
Histidina ?0,22 g
Alanine ?0,33 g
Ácido aspartico ?0,44 g
Ácido glutamico ?3,5 g
Glycine ?0,37 g
Proline ?1,2 g
Serine ?0,54 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0,65 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,001 g
SFA 16:0 ?0,23 g
SFA 18:0 ?0,01 g
MUFA 18:1 ?0,14 g
PUFA 18:3 ?0,038 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,004 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C9 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua ?3,4 g
Alcohol ?0 g
Caffeine C0 mg
Ash ?2,2 g
Theobromine C0 mg
Energy ?1.644 kJ
Vitamina A, UI ?0 IU
Ácido fólico C111 µg
Folato, comida ?13 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cracker, comida 383 9,3 g 80,9 g 1,7 g
Pastel de palomitas 384 9,7 g 80,1 g 3,1 g
Pastel de arroz 392 7,1 g 81,1 g 4,3 g
Cookies, fudge., tipo pastel (incluye pasteles de carro) 349 5 g 78,3 g 3,7 g
Tostadas de Melba 390 12,1 g 76,6 g 3,2 g
Croutons, llano 407 11,9 g 73,5 g 6,6 g
Conos de crema de hielo, torta o tipo wafer 417 8,1 g 79 g 6,9 g
Papel de arroz 323 5,9 g 72,3 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 393 kcal. 3 salinas (15 g): about 59 kcal. 6 salinas (30 g): about 118 kcal.

Is crackers high in protein?

Crackers contains 10,5 g of protein per 100 g (21% of the 50 g Daily Value), or 1,6 g in 3 salinas (15 g). About 11% of its calories come from protein. Compared with other productos horneados, that is among the highest quarter (median 6,7 g).

How many carbs are in crackers?

Crackers has 82,3 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0,38 g of sugars.

How much fat is in crackers?

Crackers contains 1,6 g of fat per 100 g, of which 0,24 g is saturated (1% of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (51% DV), Riboflavin (B2) (45% DV), Thiamin (B1) (43% DV), iron (43% DV) and selenio (39% DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 849 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175068. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.