Calories in Crackers, centeno, wafers, llano

Generic food Pan y productos horneados

Crackers, centeno, wafers, llano contains 334 kcal per 100 g. A typical serving of 1 taza, triturada (61 g) provides about 204 kcal.

Roughly 87% of its calories come from carbohydrates, with 10% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for productos horneados on FoodFactly (365 kcal per 100 g).

100 g provides 233% of the Daily Value for manganese, 51% of the Daily Value for copper and 43% of the Daily Value for selenio.

The data comes from USDA FoodData Central: SR Legacy.

334kcal per 100 g
9,6 gprotein
80,4 gcarbohydrates
0,9 gfat
204kcal in 1 taza, triturada (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 334 kcal
Total fat ? 0,9 g 1%
Saturated fat ? 0,11 g 0,5%
Cholesterol ? 0 mg 0%
Sodium L 557 mg 24%
Total carbohydrates C 80,4 g 29%
Dietary fiber ? 22,9 g 82%
Total sugars C 1 g
Protein ? 9,6 g 19%
Vitamina A C 0 µg0%
Vitamina C C 0,1 mg0,1%
Vitamina D Z 0 µg0%
Vitamina E C 0,8 mg5%
Vitamina K C 5,7 µg5%
Thiamin (B1) ? 0,43 mg36%
Riboflavin (B2) ? 0,29 mg22%
Niacin (B3) ? 1,6 mg10%
Ácido pantoténico (B5) ? 0,57 mg11%
Vitamina B6 ? 0,27 mg16%
Folate (B9) C 45 µg11%
Vitamina B12 ? 0 µg0%
Choline C 20 mg4%
Calcio ? 40 mg3%
Iron ? 5,9 mg33%
Magnesio ? 121 mg29%
Fósforo ? 334 mg27%
Potasio ? 495 mg11%
Zinc ? 2,8 mg25%
Copper ? 0,46 mg51%
Manganese C 5,4 mg233%
Selenio M 23,8 µg43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 87%Fat: 2%334kcal / 100 g
  • Protein 10%
  • Carbohydrates 87%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese233%Copper51%Selenio43%Thiamin (B1)36%Iron33%Magnesio29%Fósforo27%Zinc25%Riboflavin (B2)22%Vitamina B616%

Nutritional insights

  • Protein9,6 gin the top quarter of productos horneados (median 6,7 g)
  • Fiber22,9 gin the top quarter of productos horneados (median 2,4 g)
  • Sugars1 gin the lowest quarter of productos horneados (median 9,5 g)
  • Fat0,9 gin the lowest quarter of productos horneados (median 11 g)
  • Saturated fat0,11 gin the lowest quarter of productos horneados (median 2,6 g)
  • Sodium557 mgabove the median for productos horneados (median 433 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,15 g
Grasa poliinsaturada ?0,4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0,35 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,001 g
SFA 16:0 ?0,1 g
SFA 18:0 ?0,006 g
MUFA 18:1 ?0,15 g
PUFA 18:3 ?0,048 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,003 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0,004 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno C2 µg
Lycopene C0 µg
Lutein + zeaxantina C245 µg
Retinol C0 µg
Caroteno, alfa C1 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua ?5 g
Alcohol ?0 g
Caffeine C0 mg
Ash ?4,1 g
Theobromine C0 mg
Energy ?1.397 kJ
Vitamina A, UI C5 IU
Ácido fólico Z0 µg
Folato, comida ?45 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Mary's Gone Crackers, Original Crackers, Organic Gluten Free 446 12,1 g 64,3 g 15,6 g
Pan, relleno, pan de maíz, mezcla seca Dried or dry 389 10 g 76,7 g 4,2 g
Pan, reduce-calorie, avena sujetador, tostadas Cooked 239 9,5 g 49,2 g 3,8 g
Pan, trigo o trigo crudo, reducción de calorías y/o fibra alta, tostadas Cooked 228 9,8 g 49,4 g 2,8 g
Pan, multigrain, reducción de calorías y/o fibra alta, tostadas Cooked 228 9,8 g 49,4 g 2,8 g
Pancakes, trigo de pantano, mezcla seca, incompleto Dried or dry 340 10,9 g 71,3 g 2,7 g
Pistas de pan, duro, sin gluten 453 11,2 g 66,3 g 15,8 g
Pan, reduce-calorie, avena sujetador 201 8 g 41,3 g 3,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 334 kcal. 1 taza, triturada (61 g): about 204 kcal. 1 cracker, 4-1/2" x 2-1/2" x 1/8" (11 g): about 37 kcal. 0,5 oz (14,2 g): about 47 kcal.

How much protein is in crackers?

Crackers contains 9,6 g of protein per 100 g (19% of the 50 g Daily Value), or 5,9 g in 1 taza, triturada (61 g). About 10% of its calories come from protein. Compared with other productos horneados, that is among the highest quarter (median 6,7 g).

How many carbs are in crackers?

Crackers has 80,4 g of total carbohydrates per 100 g, including 22,9 g of fiber and 1 g of sugars.

How much fat is in crackers?

Crackers contains 0,9 g of fat per 100 g, of which 0,11 g is saturated (0,5% of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (233% DV), copper (51% DV), selenio (43% DV), Thiamin (B1) (36% DV) and iron (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 557 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172744. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.