Calories in Crackers, tostadas de melba, llano

Generic food Pan y productos horneados

Crackers, tostadas de melba, llano contains 390 kcal per 100 g. A typical serving of 1 pieza, 3-3/4" x 1-3/4" x 1/8" (5 g) provides about 20 kcal.

Roughly 80% of its calories come from carbohydrates, with 13% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for productos horneados on FoodFactly (365 kcal per 100 g).

100 g provides 63% of the Daily Value for selenio, 49% of the Daily Value for manganese and 48% of the Daily Value for Folate (B9).

The data comes from USDA FoodData Central: SR Legacy.

390kcal per 100 g
12,1 gprotein
76,6 gcarbohydrates
3,2 gfat
20kcal in 1 pieza, 3-3/4" x 1-3/4" x 1/8" (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 390 kcal
Total fat ? 3,2 g 4%
Saturated fat ? 0,45 g 2%
Cholesterol ? 0 mg 0%
Sodium L 598 mg 26%
Total carbohydrates C 76,6 g 28%
Dietary fiber ? 6,3 g 23%
Total sugars C 0,94 g
Protein ? 12,1 g 24%
Vitamina A C 0 µg0%
Vitamina C ? 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E C 0,43 mg3%
Vitamina K C 0,9 µg0,8%
Thiamin (B1) ? 0,41 mg34%
Riboflavin (B2) ? 0,27 mg21%
Niacin (B3) ? 4,1 mg26%
Ácido pantoténico (B5) ? 0,69 mg14%
Vitamina B6 ? 0,098 mg6%
Folate (B9) C 193 µg48%
Vitamina B12 ? 0 µg0%
Choline C 19,8 mg4%
Calcio ? 93 mg7%
Iron ? 3,7 mg21%
Magnesio ? 59 mg14%
Fósforo ? 196 mg16%
Potasio ? 202 mg4%
Zinc ? 2 mg18%
Copper ? 0,29 mg32%
Manganese ? 1,1 mg49%
Selenio M 34,8 µg63%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 80%Fat: 8%390kcal / 100 g
  • Protein 13%
  • Carbohydrates 80%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio63%Manganese49%Folate (B9)48%Thiamin (B1)34%Copper32%Niacin (B3)26%Riboflavin (B2)21%Iron21%Zinc18%Fósforo16%

Nutritional insights

  • Protein12,1 gin the top quarter of productos horneados (median 6,7 g)
  • Fiber6,3 gin the top quarter of productos horneados (median 2,4 g)
  • Sugars0,94 gin the lowest quarter of productos horneados (median 9,5 g)
  • Fat3,2 gin the lowest quarter of productos horneados (median 11 g)
  • Saturated fat0,45 gin the lowest quarter of productos horneados (median 2,6 g)
  • Sodium598 mgin the top quarter of productos horneados (median 433 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water5,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,78 g
Grasa poliinsaturada ?1,3 g
Amino acids (18)
Tryptophan ?0,14 g
Threonine ?0,34 g
Isoleucine ?0,46 g
Leucine ?0,84 g
Lysine ?0,28 g
Metionina ?0,21 g
Cistino ?0,27 g
Phenylalanine ?0,6 g
Tyrosine ?0,34 g
Valine ?0,52 g
Arginine ?0,44 g
Histidina ?0,26 g
Alanine ?0,4 g
Ácido aspartico ?0,53 g
Ácido glutamico ?4,1 g
Glycine ?0,42 g
Proline ?1,4 g
Serine ?0,59 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?1,2 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,002 g
SFA 16:0 ?0,36 g
SFA 18:0 ?0,088 g
MUFA 18:1 ?0,76 g
PUFA 18:3 ?0,071 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,02 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno ?0 µg
Lycopene C0 µg
Lutein + zeaxantina C74 µg
Retinol C0 µg
Caroteno, alfa ?0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta ?0 µg
Other components (11)
Agua ?5,1 g
Alcohol ?0 g
Caffeine C0 mg
Ash ?3 g
Theobromine C0 mg
Energy ?1.632 kJ
Vitamina A, UI ?0 IU
Ácido fólico C98 µg
Folato, comida ?26 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tostadas de Melba 390 12,1 g 76,6 g 3,2 g
Croutons, llano 407 11,9 g 73,5 g 6,6 g
Pastel de palomitas 384 9,7 g 80,1 g 3,1 g
Pastel de arroz 392 7,1 g 81,1 g 4,3 g
Cracker, comida 383 9,3 g 80,9 g 1,7 g
Pan, palos, llano 412 12 g 68,4 g 9,5 g
Pistas de pan, duro, NFS 412 12 g 68,4 g 9,5 g
Conos de crema de hielo, torta o tipo wafer 417 8,1 g 79 g 6,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 390 kcal. 1 pieza, 3-3/4" x 1-3/4" x 1/8" (5 g): about 20 kcal. 1 melba round (3 g): about 12 kcal. 0,5 oz (14,2 g): about 55 kcal.

Is crackers high in protein?

Crackers contains 12,1 g of protein per 100 g (24% of the 50 g Daily Value), or 0,61 g in 1 pieza, 3-3/4" x 1-3/4" x 1/8" (5 g). About 13% of its calories come from protein. Compared with other productos horneados, that is among the highest quarter (median 6,7 g).

How many carbs are in crackers?

Crackers has 76,6 g of total carbohydrates per 100 g, including 6,3 g of fiber and 0,94 g of sugars.

How much fat is in crackers?

Crackers contains 3,2 g of fat per 100 g, of which 0,45 g is saturated (2% of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (63% DV), manganese (49% DV), Folate (B9) (48% DV), Thiamin (B1) (34% DV) and copper (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 598 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174977. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.