Queso, ricotta, parte de la leche de esquim: Nutrition Facts
Generic food Dairy and Eggs
Queso, ricotta, parte de la leche de esquim contains 138 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 39 kcal.
Roughly 52% of its calories come from fat, with 33% from protein and 15% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in productos lácteos y huevos on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 30% of the Daily Value for selenio, 21% of the Daily Value for calcio and 15% of the Daily Value for fósforo.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 138 kcal | |
| Total fat ? | 7,9 g | 10% |
| Saturated fat ? | 4,9 g | 25% |
| Cholesterol ? | 31 mg | 10% |
| Sodium C | 99 mg | 4% |
| Total carbohydrates C | 5,1 g | 2% |
| Dietary fiber ? | 0 g | 0% |
| Total sugars I | 0,31 g | |
| Protein ? | 11,4 g | 23% |
| Vitamina A C | 107 µg | 12% |
| Vitamina C ? | 0 mg | 0% |
| Vitamina D ? | 0,1 µg | 0,5% |
| Vitamina E I | 0,07 mg | 0,5% |
| Vitamina K I | 0,7 µg | 0,6% |
| Thiamin (B1) ? | 0,021 mg | 2% |
| Riboflavin (B2) ? | 0,19 mg | 14% |
| Niacin (B3) ? | 0,078 mg | 0,5% |
| Ácido pantoténico (B5) ? | 0,24 mg | 5% |
| Vitamina B6 ? | 0,02 mg | 1% |
| Folate (B9) C | 13 µg | 3% |
| Vitamina B12 ? | 0,29 µg | 12% |
| Choline C | 16,3 mg | 3% |
| Calcio ? | 272 mg | 21% |
| Iron ? | 0,44 mg | 2% |
| Magnesio ? | 15 mg | 4% |
| Fósforo ? | 183 mg | 15% |
| Potasio ? | 125 mg | 3% |
| Zinc ? | 1,3 mg | 12% |
| Copper ? | 0,034 mg | 4% |
| Manganese ? | 0,01 mg | 0,4% |
| Selenio I | 16,7 µg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 15%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,4 gabove the median for productos lácteos y huevos (median 9 g)
- Sugars0,31 gin the lowest quarter of productos lácteos y huevos (median 4,7 g)
- Fat7,9 gbelow the median for productos lácteos y huevos (median 8,3 g)
- Saturated fat4,9 gabove the median for productos lácteos y huevos (median 3,3 g)
- Sodium99 mgbelow the median for productos lácteos y huevos (median 129 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
- Water74,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada ? | 2,3 g |
|---|---|
| Grasa poliinsaturada ? | 0,26 g |
Amino acids (18)
| Tryptophan ? | 0,13 g |
|---|---|
| Threonine ? | 0,52 g |
| Isoleucine ? | 0,6 g |
| Leucine ? | 1,2 g |
| Lysine ? | 1,4 g |
| Metionina ? | 0,28 g |
| Cistino ? | 0,1 g |
| Phenylalanine ? | 0,56 g |
| Tyrosine ? | 0,6 g |
| Valine ? | 0,7 g |
| Arginine ? | 0,64 g |
| Histidina ? | 0,46 g |
| Alanine ? | 0,51 g |
| Ácido aspartico ? | 1 g |
| Ácido glutamico ? | 2,5 g |
| Glycine ? | 0,3 g |
| Proline ? | 1,1 g |
| Serine ? | 0,58 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Ácido linoléico (omega-6, 18:2) ? | 0,19 g |
| SFA 4:0 ? | 0,25 g |
| SFA 6:0 ? | 0,065 g |
| SFA 8:0 ? | 0,073 g |
| SFA 10:0 ? | 0,15 g |
| SFA 12:0 ? | 0,11 g |
| SFA 14:0 ? | 0,81 g |
| SFA 16:0 ? | 2,4 g |
| SFA 18:0 ? | 0,87 g |
| MUFA 18:1 ? | 1,9 g |
| PUFA 18:3 ? | 0,07 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,28 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (8)
| Betacaroteno I | 20 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxantina Z | 0 µg |
| Retinol C | 105 µg |
| Caroteno, alfa Z | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales I | 6 IU |
| Vitamina D3 (cholecalciferol) I | 0,1 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (11)
| Agua ? | 74,4 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash ? | 1,2 g |
| Theobromine Z | 0 mg |
| Energy ? | 578 kJ |
| Vitamina A, UI C | 384 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 13 µg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Queso
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso, cabaña, bajo grasa, 1 % de leche, lactosa reducida | 74 | 12,4 g | 3,2 g | 1 g |
| Queso, parmesan, bajo sodio | 451 | 41,6 g | 3,7 g | 30 g |
| Queso, cabaña, bajo grasa, 1 % de leche, con verduras | 67 | 10,9 g | 3 g | 1 g |
| Queso, mozzarella, bajo sodio | 280 | 27,5 g | 3,1 g | 17,1 g |
| Queso, monterey, grasa baja | 313 | 28,2 g | 0,7 g | 21,6 g |
| Queso, cabaña, bajo grasa, 1 % de leche, no sodio añadido | 72 | 12,4 g | 2,7 g | 1 g |
| Queso, proceso pasteurizado, cheddar o americano, bajo sodio | 376 | 22,2 g | 1,6 g | 31,2 g |
| Queso, swiss, bajo sodio | 374 | 28,4 g | 3,4 g | 27,4 g |
| Queso, swiss, grasa baja | 179 | 28,4 g | 3,4 g | 5,1 g |
| Queso, muenster, grasa baja | 271 | 24,7 g | 3,5 g | 17,6 g |
| Queso, mozzarella, sin grasa | 141 | 31,7 g | 3,5 g | 0 g |
| Queso, cabaña, con verduras | 95 | 10,9 g | 3 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso de campaña, el granjero | 148 | 11 g | 4,3 g | 9,7 g |
| Huevos, Grado A, Grande, huevo entero | 148 | 12,4 g | 0,96 g | 10 g |
| Salario de huevo, hecho con cualquier tipo de aderezo libre grasa | 139 | 9,8 g | 4,3 g | 8,8 g |
| Ensalada de huevo, hecho con ligero vestido italiano | 143 | 10 g | 3 g | 9,7 g |
| Egg, todo el mundo, escotillas | 154 | 12,5 g | 1,1 g | 10,5 g |
| Queso de campaña, grasa completa, curdo grande o pequeño | 105 | 11,6 g | 4,6 g | 4,2 g |
| Ensalada de huevo, hecho con ligero vestido cremoso | 155 | 10,2 g | 2,4 g | 11,3 g |
| Cacerola de huevo con pan, queso, leche y carne | 175 | 11,4 g | 10,2 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in queso?
100 g of queso has 138 kcal. 1 oz (28,4 g): about 39 kcal. 0,5 tazas (124 g): about 171 kcal. 1 taza (246 g): about 339 kcal.
Is queso high in protein?
Queso contains 11,4 g of protein per 100 g (23% of the 50 g Daily Value), or 3,2 g in 1 oz (28,4 g). About 33% of its calories come from protein. Compared with other productos lácteos y huevos, that is above the median (median 9 g).
How many carbs are in queso?
Queso has 5,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,31 g of sugars.
How much fat is in queso?
Queso contains 7,9 g of fat per 100 g, of which 4,9 g is saturated (25% of the Daily Value).
What vitamins and minerals does queso contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (30% DV), calcio (21% DV), fósforo (15% DV), Riboflavin (B2) (14% DV) and zinc (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in queso?
100 g contains 99 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171248. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.