Calories in Anacardos, miel asada

Generic food Cooked Nueces y semillas

Anacardos, miel asada contains 563 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 160 kcal.

Roughly 63% of its calories come from fat, with 30% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for nueces y semillas on FoodFactly (587 kcal per 100 g).

100 g provides 167% of the Daily Value for copper, 42% of the Daily Value for magnesio and 34% of the Daily Value for zinc.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

563kcal per 100 g
10,3 gprotein
43,7 gcarbohydrates
41,2 gfat
160kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 563 kcal
Total fat C 41,2 g 53%
Saturated fat C 7,5 g 37%
Cholesterol C 0 mg 0%
Sodium C 394 mg 17%
Total carbohydrates C 43,7 g 16%
Dietary fiber C 2 g 7%
Total sugars C 25,1 g
Protein C 10,3 g 21%
Vitamina A C 0 µg0%
Vitamina C C 0 mg0%
Vitamina D C 0 µg0%
Vitamina E C 2,5 mg17%
Vitamina K C 33,3 µg28%
Thiamin (B1) C 0,14 mg11%
Riboflavin (B2) C 0,14 mg11%
Niacin (B3) C 0,94 mg6%
Vitamina B6 C 0,17 mg10%
Folate (B9) C 46 µg12%
Vitamina B12 C 0 µg0%
Choline C 41,1 mg7%
Calcio C 31 mg2%
Iron C 4,1 mg23%
Magnesio C 175 mg42%
Fósforo C 330 mg26%
Potasio C 381 mg8%
Zinc C 3,8 mg34%
Copper C 1,5 mg167%
Selenio C 8 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 30%Fat: 63%563kcal / 100 g
  • Protein 7%
  • Carbohydrates 30%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper167%Magnesio42%Zinc34%Vitamina K28%Fósforo26%Iron23%Vitamina E17%Selenio15%Folate (B9)12%Thiamin (B1)11%

Nutritional insights

  • Protein10,3 gin the lowest quarter of nueces y semillas (median 19,3 g)
  • Fiber2 gin the lowest quarter of nueces y semillas (median 7,4 g)
  • Sugars25,1 gin the top quarter of nueces y semillas (median 4,7 g)
  • Fat41,2 gin the lowest quarter of nueces y semillas (median 49,8 g)
  • Saturated fat7,5 gabove the median for nueces y semillas (median 6,8 g)
  • Sodium394 mgin the top quarter of nueces y semillas (median 157 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water1,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C22,6 g
Grasa poliinsaturada C9,1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C8,5 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0,089 g
SFA 10:0 C0,089 g
SFA 12:0 C0,53 g
SFA 14:0 C0,24 g
SFA 16:0 C3,9 g
SFA 18:0 C2,3 g
MUFA 18:1 C22,1 g
PUFA 18:3 C0,54 g
PUFA 20:4 C0 g
MUFA 16:1 C0,25 g
PUFA 18:4 C0 g
MUFA 20:1 C0,16 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C15 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C1,2 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C46 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Anacardos

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Anacardos, NFS 574 15,3 g 32,7 g 46,4 g
Anacardos, no utilizados 574 15,3 g 32,7 g 46,4 g
Anacardos, salada 578 14,7 g 31,4 g 47,5 g
Anacardos, ligeramente salada 581 14,8 g 31,6 g 47,7 g
Anacardos, no salteados 584 14,8 g 31,7 g 48 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Almendras, miel asada Cooked 579 14,1 g 35,8 g 45,3 g
Nueces mixtas, miel asada Cooked 586 15,4 g 33,1 g 46,7 g
Nuts, nueces, acristalamiento 500 8,3 g 47,6 g 35,7 g
Manteca de cacahuete y diseminación de chocolate 498 11,7 g 42,8 g 34,5 g
Maní, miel asada Cooked 574 20,7 g 30 g 45,2 g
Mezcla de la ruta con chocolate 503 11,6 g 48,3 g 32,3 g
Nogallas, miel asada Cooked 668 9,8 g 29 g 56,9 g
Mezcla de la ruta con pretzels, cereales, o granola 476 13,1 g 50,6 g 27,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked anacardos?

100 g of cooked anacardos has 563 kcal. 1 oz (28,4 g): about 160 kcal. 1 nuez (1,5 g): about 8 kcal. 1 paquete (50 g): about 282 kcal.

Is cooked anacardos high in protein?

Cooked anacardos contains 10,3 g of protein per 100 g (21% of the 50 g Daily Value), or 2,9 g in 1 oz (28,4 g). About 7% of its calories come from protein. Compared with other nueces y semillas, that is in the lowest quarter (median 19,3 g).

How many carbs are in cooked anacardos?

Cooked anacardos has 43,7 g of total carbohydrates per 100 g, including 2 g of fiber and 25,1 g of sugars.

How much fat is in cooked anacardos?

Cooked anacardos contains 41,2 g of fat per 100 g, of which 7,5 g is saturated (37% of the Daily Value).

What vitamins and minerals does cooked anacardos contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (167% DV), magnesio (42% DV), zinc (34% DV), Vitamina K (28% DV) and fósforo (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked anacardos?

100 g contains 394 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707498. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.