Calories in Almendras, miel asada

Generic food Cooked Nueces y semillas

Almendras, miel asada contains 579 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 164 kcal.

Roughly 67% of its calories come from fat, with 24% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for nueces y semillas on FoodFactly (587 kcal per 100 g).

100 g provides 120% of the Daily Value for Vitamina E, 82% of the Daily Value for copper and 62% of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

579kcal per 100 g
14,1 gprotein
35,8 gcarbohydrates
45,3 gfat
164kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 579 kcal
Total fat C 45,3 g 58%
Saturated fat C 4,1 g 20%
Cholesterol C 0 mg 0%
Sodium C 385 mg 17%
Total carbohydrates C 35,8 g 13%
Dietary fiber C 7,3 g 26%
Total sugars C 25 g
Protein C 14,1 g 28%
Vitamina A C 0 µg0%
Vitamina C C 0 mg0%
Vitamina D C 0 µg0%
Vitamina E C 18 mg120%
Vitamina K C 9,9 µg8%
Thiamin (B1) C 0,052 mg4%
Riboflavin (B2) C 0,81 mg62%
Niacin (B3) C 2,5 mg15%
Vitamina B6 C 0,092 mg5%
Folate (B9) C 37 µg9%
Vitamina B12 C 0 µg0%
Choline C 35,1 mg6%
Calcio C 181 mg14%
Iron C 2,5 mg14%
Magnesio C 188 mg45%
Fósforo C 317 mg25%
Potasio C 481 mg10%
Zinc C 2,2 mg20%
Copper C 0,74 mg82%
Selenio C 1,5 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 24%Fat: 67%579kcal / 100 g
  • Protein 9%
  • Carbohydrates 24%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E120%Copper82%Riboflavin (B2)62%Magnesio45%Fósforo25%Zinc20%Niacin (B3)15%Iron14%Calcio14%Potasio10%

Nutritional insights

  • Protein14,1 gbelow the median for nueces y semillas (median 19,3 g)
  • Fiber7,3 gbelow the median for nueces y semillas (median 7,4 g)
  • Sugars25 gin the top quarter of nueces y semillas (median 4,7 g)
  • Fat45,3 gin the lowest quarter of nueces y semillas (median 49,8 g)
  • Saturated fat4,1 gin the lowest quarter of nueces y semillas (median 6,8 g)
  • Sodium385 mgin the top quarter of nueces y semillas (median 157 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water1,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C26,5 g
Grasa poliinsaturada C12,5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C12,1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,018 g
SFA 16:0 C3,2 g
SFA 18:0 C0,76 g
MUFA 18:1 C26,1 g
PUFA 18:3 C0,44 g
PUFA 20:4 C0 g
MUFA 16:1 C0,21 g
PUFA 18:4 C0 g
MUFA 20:1 C0,071 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C1 µg
Lycopene C0 µg
Lutein + zeaxantina C1 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C1,6 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C37 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Almendras

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Almendras, NFS 598 21 g 21 g 52,5 g
Almendras, no utilizados 626 21,4 g 20 g 51,1 g
Almendras, salada 601 20,1 g 20,2 g 53,4 g
Almendras, ligeramente salada 604 20,2 g 20,3 g 53,7 g
Almendras, no salteados 607 20,3 g 20,4 g 54 g
Almendras, saboreado 599 20,1 g 20,1 g 53,3 g
Almendras, caramelo cubierto de chocolate 560 13 g 44 g 38,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Nueces mixtas, miel asada Cooked 586 15,4 g 33,1 g 46,7 g
Anacardos, miel asada Cooked 563 10,3 g 43,7 g 41,2 g
Maní, miel asada Cooked 574 20,7 g 30 g 45,2 g
Nogallas, miel asada Cooked 668 9,8 g 29 g 56,9 g
Pecanes, miel asada Cooked 681 6,7 g 30,2 g 59,3 g
Nuts, nueces, acristalamiento 500 8,3 g 47,6 g 35,7 g
Manteca de cacahuete y diseminación de chocolate 498 11,7 g 42,8 g 34,5 g
Nuts, nueces de pistacho, seco asado, sin sal agregada Cooked 572 21,1 g 28,3 g 45,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked almendras?

100 g of cooked almendras has 579 kcal. 1 oz (28,4 g): about 164 kcal. 1 nuez (1,2 g): about 7 kcal. 1 paquete de 100 calorías (18 g): about 104 kcal.

Is cooked almendras high in protein?

Cooked almendras contains 14,1 g of protein per 100 g (28% of the 50 g Daily Value), or 4 g in 1 oz (28,4 g). About 9% of its calories come from protein. Compared with other nueces y semillas, that is below the median (median 19,3 g).

How many carbs are in cooked almendras?

Cooked almendras has 35,8 g of total carbohydrates per 100 g, including 7,3 g of fiber and 25 g of sugars.

How much fat is in cooked almendras?

Cooked almendras contains 45,3 g of fat per 100 g, of which 4,1 g is saturated (20% of the Daily Value).

What vitamins and minerals does cooked almendras contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (120% DV), copper (82% DV), Riboflavin (B2) (62% DV), magnesio (45% DV) and fósforo (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked almendras?

100 g contains 385 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707491. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.