Calories in Cashews, gerösteter Honig

Generic food Cooked Nüsse und Samen

Cashews, gerösteter Honig contains 563 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 160 kcal.

Roughly 63 % of its calories come from fat, with 30 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for Nüsse und Samen on FoodFactly (587 kcal per 100 g).

100 g provides 167 % of the Daily Value for Kupfer, 42 % of the Daily Value for Magnesium and 34 % of the Daily Value for Zink.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

563kcal per 100 g
10,3 gprotein
43,7 gcarbohydrates
41,2 gfat
160kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 563 kcal
Total fat C 41,2 g 53 %
Saturated fat C 7,5 g 37 %
Cholesterol C 0 mg 0 %
Sodium C 394 mg 17 %
Total carbohydrates C 43,7 g 16 %
Dietary fiber C 2 g 7 %
Total sugars C 25,1 g
Protein C 10,3 g 21 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 2,5 mg17 %
Vitamin K C 33,3 µg28 %
Thiamin (B1) C 0,14 mg11 %
Riboflavin (B2) C 0,14 mg11 %
Niacin (B3) C 0,94 mg6 %
Vitamin B6 C 0,17 mg10 %
Folat (B9) C 46 µg12 %
Vitamin B12 C 0 µg0 %
Cholin C 41,1 mg7 %
Calcium C 31 mg2 %
Eisen C 4,1 mg23 %
Magnesium C 175 mg42 %
Phosphor C 330 mg26 %
Kalium C 381 mg8 %
Zink C 3,8 mg34 %
Kupfer C 1,5 mg167 %
Selen C 8 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 30 %Fat: 63 %563kcal / 100 g
  • Protein 7 %
  • Carbohydrates 30 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer167 %Magnesium42 %Zink34 %Vitamin K28 %Phosphor26 %Eisen23 %Vitamin E17 %Selen15 %Folat (B9)12 %Thiamin (B1)11 %

Nutritional insights

  • Protein10,3 gin the lowest quarter of Nüsse und Samen (median 19,3 g)
  • Fiber2 gin the lowest quarter of Nüsse und Samen (median 7,4 g)
  • Sugars25,1 gin the top quarter of Nüsse und Samen (median 4,7 g)
  • Fat41,2 gin the lowest quarter of Nüsse und Samen (median 49,8 g)
  • Saturated fat7,5 gabove the median for Nüsse und Samen (median 6,8 g)
  • Sodium394 mgin the top quarter of Nüsse und Samen (median 157 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water1,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C22,6 g
Mehrfach ungesättigtes Fett C9,1 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C8,5 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0,089 g
SFA 10:0 C0,089 g
SFA 12:0 C0,53 g
SFA 14:0 C0,24 g
SFA 16:0 C3,9 g
SFA 18:0 C2,3 g
MUFA 18:1 C22,1 g
PUFA 18:3 C0,54 g
PUFA 20:4 C0 g
MUFA 16:1 C0,25 g
PUFA 18:4 C0 g
MUFA 20:1 C0,16 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C15 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C1,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C46 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Cashews

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cashews, NFS 574 15,3 g 32,7 g 46,4 g
Cashews, nicht geröstet 574 15,3 g 32,7 g 46,4 g
Cashews, gesalzen 578 14,7 g 31,4 g 47,5 g
Cashews, leicht gesalzen 581 14,8 g 31,6 g 47,7 g
Cashews, ungesalzen 584 14,8 g 31,7 g 48 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Mandeln, gerösteter Honig Cooked 579 14,1 g 35,8 g 45,3 g
Mischnüsse, gerösteter Honig Cooked 586 15,4 g 33,1 g 46,7 g
Muttern, walnüsse, glasiert 500 8,3 g 47,6 g 35,7 g
Erdnussbutter und Schokoladenspread 498 11,7 g 42,8 g 34,5 g
Erdnüsse, gerösteter Honig Cooked 574 20,7 g 30 g 45,2 g
Trail Mix mit Schokolade 503 11,6 g 48,3 g 32,3 g
Walnüsse, gerösteter Honig Cooked 668 9,8 g 29 g 56,9 g
Trailmix mit Brezeln, getreide, oder Granatapfel 476 13,1 g 50,6 g 27,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Cashews?

100 g of Cooked Cashews has 563 kcal. 1 oz (28,4 g): about 160 kcal. 1 Mutter (1,5 g): about 8 kcal. 1 Packung (50 g): about 282 kcal.

Is Cooked Cashews high in protein?

Cooked Cashews contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 2,9 g in 1 oz (28,4 g). About 7 % of its calories come from protein. Compared with other Nüsse und Samen, that is in the lowest quarter (median 19,3 g).

How many carbs are in Cooked Cashews?

Cooked Cashews has 43,7 g of total carbohydrates per 100 g, including 2 g of fiber and 25,1 g of sugars.

How much fat is in Cooked Cashews?

Cooked Cashews contains 41,2 g of fat per 100 g, of which 7,5 g is saturated (37 % of the Daily Value).

What vitamins and minerals does Cooked Cashews contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (167 % DV), Magnesium (42 % DV), Zink (34 % DV), Vitamin K (28 % DV) and Phosphor (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Cashews?

100 g contains 394 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707498. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.