Calories in Cabbage, savoy, crudo
Generic food Raw Verduras
Cabbage, savoy, crudo contains 27 kcal per 100 g. A typical serving of 1 taza, triturada (70 g) provides about 19 kcal.
Roughly 73% of its calories come from carbohydrates, with 24% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 57% of the Daily Value for Vitamina K, 34% of the Daily Value for Vitamina C and 20% of the Daily Value for Folate (B9).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 27 kcal | |
| Total fat ? | 0,1 g | 0,1% |
| Saturated fat C | 0,013 g | 0,1% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 28 mg | 1% |
| Total carbohydrates C | 6,1 g | 2% |
| Dietary fiber ? | 3,1 g | 11% |
| Total sugars I | 2,3 g | |
| Protein ? | 2 g | 4% |
| Vitamina A C | 50 µg | 6% |
| Vitamina C ? | 31 mg | 34% |
| Vitamina D Z | 0 µg | 0% |
| Vitamina E I | 0,17 mg | 1% |
| Vitamina K I | 68,8 µg | 57% |
| Thiamin (B1) ? | 0,07 mg | 6% |
| Riboflavin (B2) ? | 0,03 mg | 2% |
| Niacin (B3) ? | 0,3 mg | 2% |
| Ácido pantoténico (B5) ? | 0,19 mg | 4% |
| Vitamina B6 ? | 0,19 mg | 11% |
| Folate (B9) C | 80 µg | 20% |
| Vitamina B12 Z | 0 µg | 0% |
| Choline I | 12,3 mg | 2% |
| Calcio ? | 35 mg | 3% |
| Iron ? | 0,4 mg | 2% |
| Magnesio ? | 28 mg | 7% |
| Fósforo ? | 42 mg | 3% |
| Potasio ? | 230 mg | 5% |
| Zinc ? | 0,27 mg | 2% |
| Copper ? | 0,062 mg | 7% |
| Manganese ? | 0,18 mg | 8% |
| Selenio I | 0,9 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 73%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gabove the median for productos vegetales y vegetales (median 2 g)
- Fiber3,1 gabove the median for productos vegetales y vegetales (median 2,2 g)
- Sugars2,3 gbelow the median for productos vegetales y vegetales (median 2,3 g)
- Fat0,1 gin the lowest quarter of productos vegetales y vegetales (median 0,3 g)
- Saturated fat0,013 gin the lowest quarter of productos vegetales y vegetales (median 0,052 g)
- Sodium28 mgbelow the median for productos vegetales y vegetales (median 36 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
- Water91 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,007 g |
|---|---|
| Grasa poliinsaturada C | 0,049 g |
Amino acids (18)
| Tryptophan ? | 0,02 g |
|---|---|
| Threonine ? | 0,069 g |
| Isoleucine ? | 0,1 g |
| Leucine ? | 0,1 g |
| Lysine ? | 0,094 g |
| Metionina ? | 0,02 g |
| Cistino ? | 0,017 g |
| Phenylalanine ? | 0,064 g |
| Tyrosine ? | 0,034 g |
| Valine ? | 0,085 g |
| Arginine ? | 0,11 g |
| Histidina ? | 0,041 g |
| Alanine ? | 0,07 g |
| Ácido aspartico ? | 0,2 g |
| Ácido glutamico ? | 0,45 g |
| Glycine ? | 0,044 g |
| Proline ? | 0,39 g |
| Serine ? | 0,12 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Ácido linoléico (omega-6, 18:2) ? | 0,021 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0,012 g |
| SFA 18:0 ? | 0,001 g |
| MUFA 18:1 ? | 0,007 g |
| PUFA 18:3 ? | 0,028 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Betacaroteno C | 600 µg |
|---|---|
| Lycopene I | 0 µg |
| Lutein + zeaxantina I | 77 µg |
| Retinol C | 0 µg |
| Caroteno, alfa C | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (12)
| Agua ? | 91 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash ? | 0,8 g |
| Theobromine Z | 0 mg |
| Energy ? | 113 kJ |
| Vitamina A, UI C | 1.000 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 80 µg |
| Betaine I | 0,5 mg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Cabbage
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cabbage, común, cocinado, hervido, drenaje, con sal Cooked | 23 | 1,3 g | 5,5 g | 0,06 g |
| Cabbage, rojo, cocinado, hervido, drenaje, con sal Cooked | 29 | 1,5 g | 6,9 g | 0,09 g |
| Cabbage, savoy, cocinado, hervido, drenaje, con sal Cooked | 24 | 1,8 g | 5,4 g | 0,09 g |
| Cabbage, chino (pak-choi), cocinado, hervido, drenaje, con sal Cooked | 12 | 1,6 g | 1,8 g | 0,16 g |
| Cabbage, napa, cocinado Cooked | 12 | 1,1 g | 2,2 g | 0,17 g |
| Cabbage, común (danish, interna, y tipos señalados), cosecha fresca, crudo Raw | 24 | 1,2 g | 5,4 g | 0,18 g |
| Cabbage, común (danish, interna, y tipos señalados), almacenado, crudo Raw | 24 | 1,2 g | 5,4 g | 0,18 g |
| Cabbage, chino (pe-tsai), cocinado, hervido, drenaje, con sal Cooked | 14 | 1,5 g | 2,4 g | 0,17 g |
| Cabbage, estilo japonés, fresco fresco, escotillas Raw | 30 | 1,6 g | 5,7 g | 0,1 g |
| Cabbage, mostaza, salada | 28 | 1,1 g | 5,6 g | 0,1 g |
| Cabbage, crudo Raw | 25 | 1,3 g | 5,8 g | 0,1 g |
| Cabbage, cocinado, hervido, drenaje, sin sal Cooked | 23 | 1,3 g | 5,5 g | 0,06 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frijoles verdes, crudo Raw | 31 | 1,8 g | 7 g | 0,22 g |
| Broccoli, crudo Raw | 34 | 2,8 g | 6,6 g | 0,37 g |
| Eggplant, crudo Raw | 25 | 0,98 g | 5,9 g | 0,18 g |
| Cauliflower, crudo Raw | 25 | 1,9 g | 5 g | 0,28 g |
| Espárragos, crudo Raw | 20 | 2,2 g | 3,9 g | 0,12 g |
| Lechuga romaní, crudo Raw | 17 | 1,2 g | 3,3 g | 0,3 g |
| Pimienta de campana verde, crudo Raw | 20 | 0,86 g | 4,6 g | 0,17 g |
| Pimienta de campana roja, crudo Raw | 26 | 0,99 g | 6 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw cabbage?
100 g of raw cabbage has 27 kcal. 1 taza, triturada (70 g): about 19 kcal.
How much protein is in raw cabbage?
Raw cabbage contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1,4 g in 1 taza, triturada (70 g). About 24% of its calories come from protein. Compared with other productos vegetales y vegetales, that is above the median (median 2 g).
How many carbs are in raw cabbage?
Raw cabbage has 6,1 g of total carbohydrates per 100 g, including 3,1 g of fiber and 2,3 g of sugars.
How much fat is in raw cabbage?
Raw cabbage contains 0,1 g of fat per 100 g, of which 0,013 g is saturated (0,1% of the Daily Value).
What vitamins and minerals does raw cabbage contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (57% DV), Vitamina C (34% DV), Folate (B9) (20% DV) and Vitamina B6 (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw cabbage?
100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.
Does cabbage have the same nutrition raw and cooked?
No. Per 100 g, cabbage, savoy, crudo has 27 kcal, while cabbage, común, cocinado, hervido, drenaje, con sal has 23 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170388. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.