Calories in BURGER KING, french tostadas palos

Generic food Comidas y Platos

BURGER KING, french tostadas palos contains 349 kcal per 100 g. A typical serving of 1 palo (21 g) provides about 73 kcal.

Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in alimentos rápidos on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.

100 g provides 24% of the Daily Value for Thiamin (B1), 22% of the Daily Value for selenio and 17% of the Daily Value for manganese.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

349kcal per 100 g
6 gprotein
41,2 gcarbohydrates
17,7 gfat
73kcal in 1 palo (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 349 kcal
Total fat M 17,7 g 23%
Saturated fat C 4 g 20%
Cholesterol M 0 mg 0%
Sodium M 428 mg 19%
Total carbohydrates C 41,2 g 15%
Dietary fiber M 1,4 g 5%
Total sugars M 9,9 g
Protein M 6 g 12%
Vitamina C M 0 mg0%
Vitamina E M 0,88 mg6%
Vitamina K M 14,5 µg12%
Thiamin (B1) M 0,28 mg24%
Riboflavin (B2) M 0,18 mg13%
Niacin (B3) M 2,6 mg16%
Ácido pantoténico (B5) M 0,34 mg7%
Vitamina B6 M 0,053 mg3%
Vitamina B12 M 0 µg0%
Calcio M 53 mg4%
Iron M 1,9 mg11%
Magnesio M 19 mg5%
Fósforo M 87 mg7%
Potasio M 111 mg2%
Zinc M 0,51 mg5%
Copper M 0,085 mg9%
Manganese M 0,39 mg17%
Selenio M 12,2 µg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 47%Fat: 46%349kcal / 100 g
  • Protein 7%
  • Carbohydrates 47%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)24%Selenio22%Manganese17%Niacin (B3)16%Riboflavin (B2)13%Vitamina K12%Iron11%Copper9%Fósforo7%Ácido pantoténico (B5)7%

Nutritional insights

  • Protein6 gin the lowest quarter of alimentos rápidos (median 12,1 g)
  • Sugars9,9 gin the top quarter of alimentos rápidos (median 3,4 g)
  • Fat17,7 gin the top quarter of alimentos rápidos (median 12,1 g)
  • Saturated fat4 gbelow the median for alimentos rápidos (median 4 g)
  • Sodium428 mgin the lowest quarter of alimentos rápidos (median 566 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water33,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C9,5 g
Grasa poliinsaturada C2,6 g
Sugars and starch (7)
Starch M26,6 g
Sucrose M7,1 g
Glucose M1 g
Fructosa M0,75 g
Lactose M0,15 g
Maltose M0,82 g
Galactose M0 g
Amino acids (18)
Tryptophan M0,048 g
Threonine M0,18 g
Isoleucine M0,23 g
Leucine M0,44 g
Lysine M0,15 g
Metionina M0,086 g
Cistino M0,14 g
Phenylalanine M0,3 g
Tyrosine M0,19 g
Valine M0,28 g
Arginine M0,26 g
Histidina M0,15 g
Alanine M0,23 g
Ácido aspartico M0,32 g
Ácido glutamico M2 g
Glycine M0,24 g
Proline M0,62 g
Serine M0,31 g
Individual fatty acids (23)
ALA (omega-3, 18:3 n-3) M0,15 g
Ácido linoléico (omega-6, 18:2) M2,4 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,007 g
SFA 16:0 M2 g
SFA 18:0 M1,9 g
SFA 20:0 M0,058 g
MUFA 18:1 M9,4 g
PUFA 18:3 ?0,15 g
PUFA 20:4 M0 g
SFA 22:0 M0,059 g
MUFA 14:1 M0 g
MUFA 16:1 M0,031 g
MUFA 20:1 M0,065 g
SFA 15:0 M0 g
SFA 17:0 M0,012 g
PUFA 20:2 n-6 c,c M0 g
PUFA 18:3 n-6 c,c M0 g
MUFA 17:1 M0 g
PUFA 20:3 M0 g
MUFA 15:1 M0 g
Carotenoids (7)
Tocopherol, beta M0,07 mg
Tocopherol, gamma M5,3 mg
Tocopherol, delta M3,5 mg
Tocotrienol, alfa M0,03 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (4)
Agua M33,6 g
Ash M1,5 g
Energy C1.458 kJ
Vitamina K (Dihidrophylloquinona) M27,7 µg

Other forms of BURGER KING

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
BURGER KING, fritas francesas 280 3,2 g 38,7 g 12,5 g
BURGER KING, Hamburger 261 14,9 g 26,8 g 10,6 g
BURGER KING, Cheeseburger 286 14,6 g 23,7 g 14,8 g
BURGER KING, Sandwich de pescado Premium 260 10,3 g 26,7 g 12,5 g
BURGER KING, Sándwich de pollo original 286 12,1 g 26,2 g 14,7 g
BURGER KING, Doble Cheeseburger 282 16,8 g 17,4 g 16,1 g
BURGER KING, Vanilla Shake 168 3,2 g 19 g 8,7 g
BURGER KING, WHOPPER, sin queso 233 10,7 g 18,6 g 12,8 g
BURGER KING, WHOPPER, con queso 250 11,2 g 16,7 g 15,3 g
BURGER KING, DOUBLE WHOPPER, sin queso 252 13,9 g 13,7 g 15,7 g
BURGER KING, DOUBLE WHOPPER, con queso 266 14,5 g 13,5 g 17,1 g
BURGER KING, Chicken Strips 292 18,2 g 20,5 g 15,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in BURGER KING?

100 g of BURGER KING has 349 kcal. 1 palo (21 g): about 73 kcal. 1 porción 5 palos (107 g): about 373 kcal.

How much protein is in BURGER KING?

BURGER KING contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1,3 g in 1 palo (21 g). About 7% of its calories come from protein. Compared with other alimentos rápidos, that is in the lowest quarter (median 12,1 g).

How many carbs are in BURGER KING?

BURGER KING has 41,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 9,9 g of sugars.

How much fat is in BURGER KING?

BURGER KING contains 17,7 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does BURGER KING contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (24% DV), selenio (22% DV), manganese (17% DV), Niacin (B3) (16% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in BURGER KING?

100 g contains 428 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172077. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.