Calories in BURGER KING, fritas francesas
Generic food Comidas y Platos
BURGER KING, fritas francesas contains 280 kcal per 100 g. A typical serving of 1 servicio medio (117 g) provides about 328 kcal.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for alimentos rápidos on FoodFactly (263 kcal per 100 g).
100 g provides 19% of the Daily Value for Vitamina B6, 16% of the Daily Value for Vitamina E and 14% of the Daily Value for copper.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 280 kcal | |
| Total fat M | 12,5 g | 16% |
| Saturated fat C | 2,1 g | 11% |
| Trans fat C | 0,046 g | |
| Sodium M | 279 mg | 12% |
| Total carbohydrates C | 38,7 g | 14% |
| Dietary fiber M | 2,9 g | 10% |
| Total sugars M | 0,51 g | |
| Protein M | 3,2 g | 6% |
| Vitamina C M | 2,2 mg | 2% |
| Vitamina E M | 2,5 mg | 16% |
| Vitamina K M | 11,1 µg | 9% |
| Thiamin (B1) M | 0,14 mg | 12% |
| Riboflavin (B2) M | 0,033 mg | 3% |
| Niacin (B3) M | 2,2 mg | 14% |
| Ácido pantoténico (B5) M | 0,49 mg | 10% |
| Vitamina B6 M | 0,33 mg | 19% |
| Choline ? | 28,9 mg | 5% |
| Calcio M | 17 mg | 1% |
| Iron M | 0,73 mg | 4% |
| Magnesio M | 27 mg | 6% |
| Fósforo M | 119 mg | 10% |
| Potasio M | 467 mg | 10% |
| Zinc M | 0,44 mg | 4% |
| Copper M | 0,13 mg | 14% |
| Manganese M | 0,21 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the lowest quarter of alimentos rápidos (median 12,1 g)
- Fiber2,9 gin the top quarter of alimentos rápidos (median 1,4 g)
- Sugars0,51 gin the lowest quarter of alimentos rápidos (median 3,4 g)
- Fat12,5 gabove the median for alimentos rápidos (median 12,1 g)
- Saturated fat2,1 gin the lowest quarter of alimentos rápidos (median 4 g)
- Sodium279 mgin the lowest quarter of alimentos rápidos (median 566 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water44 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 3,3 g |
|---|---|
| Grasa poliinsaturada C | 5,9 g |
Sugars and starch (7)
| Starch M | 36 g |
|---|---|
| Sucrose M | 0 g |
| Glucose M | 0,51 g |
| Fructosa M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (19)
| Tryptophan M | 0,028 g |
|---|---|
| Threonine M | 0,11 g |
| Isoleucine M | 0,11 g |
| Leucine M | 0,17 g |
| Lysine M | 0,27 g |
| Metionina M | 0,06 g |
| Cistino M | 0,011 g |
| Phenylalanine M | 0,15 g |
| Tyrosine M | 0,096 g |
| Valine M | 0,16 g |
| Arginine M | 0,18 g |
| Histidina M | 0,065 g |
| Alanine M | 0,1 g |
| Ácido aspartico M | 0,68 g |
| Ácido glutamico M | 0,5 g |
| Glycine M | 0,095 g |
| Proline M | 0,13 g |
| Serine M | 0,11 g |
| Hidroxiprolina M | 0 g |
Individual fatty acids (46)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,27 g |
| Ácido linoléico (omega-6, 18:2) ? | 5,6 g |
| SFA 4:0 M | 0,005 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0,009 g |
| SFA 10:0 M | 0,01 g |
| SFA 12:0 M | 0,004 g |
| SFA 14:0 M | 0,031 g |
| SFA 16:0 M | 1,7 g |
| SFA 18:0 M | 0,31 g |
| SFA 20:0 M | 0,038 g |
| MUFA 18:1 ? | 3,2 g |
| PUFA 18:3 ? | 0,29 g |
| PUFA 20:4 M | 0,003 g |
| SFA 22:0 M | 0,021 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 ? | 0,025 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,037 g |
| MUFA 22:1 ? | 0,001 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0,004 g |
| SFA 17:0 M | 0,01 g |
| SFA 24:0 M | 0,017 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0,013 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t no se define ulteriormente M | 0,033 g |
| PUFA 18:2 CLA M | 0,015 g |
| MUFA 24:1 c M | 0,003 g |
| PUFA 20:2 n-6 c,c M | 0,004 g |
| MUFA 16:1 c M | 0,025 g |
| MUFA 18:1 c M | 3,2 g |
| PUFA 18:2 n-6 c,c M | 5,6 g |
| MUFA 22:1 c M | 0,001 g |
| PUFA 18:3 n-6 c,c M | 0,016 g |
| MUFA 17:1 M | 0,005 g |
| PUFA 20:3 ? | 0,002 g |
| Ácidos grasos, trans-monoenoico total C | 0,013 g |
| Ácidos grasos, trans-polienoico total C | 0,033 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0,002 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (7)
| Tocopherol, beta M | 0,06 mg |
|---|---|
| Tocopherol, gamma M | 4,8 mg |
| Tocopherol, delta M | 0,52 mg |
| Tocotrienol, alfa M | 0,08 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0,1 mg |
| Tocotrienol, delta M | 0 mg |
Other components (5)
| Agua M | 44 g |
|---|---|
| Ash M | 1,6 g |
| Energy C | 1.172 kJ |
| Vitamina K (Dihidrophylloquinona) M | 58,4 µg |
| Betaine M | 0,5 mg |
Other forms of BURGER KING
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BURGER KING, Hamburger | 261 | 14,9 g | 26,8 g | 10,6 g |
| BURGER KING, Cheeseburger | 286 | 14,6 g | 23,7 g | 14,8 g |
| BURGER KING, Sandwich de pescado Premium | 260 | 10,3 g | 26,7 g | 12,5 g |
| BURGER KING, Sándwich de pollo original | 286 | 12,1 g | 26,2 g | 14,7 g |
| BURGER KING, Doble Cheeseburger | 282 | 16,8 g | 17,4 g | 16,1 g |
| BURGER KING, Vanilla Shake | 168 | 3,2 g | 19 g | 8,7 g |
| BURGER KING, WHOPPER, sin queso | 233 | 10,7 g | 18,6 g | 12,8 g |
| BURGER KING, WHOPPER, con queso | 250 | 11,2 g | 16,7 g | 15,3 g |
| BURGER KING, DOUBLE WHOPPER, sin queso | 252 | 13,9 g | 13,7 g | 15,7 g |
| BURGER KING, DOUBLE WHOPPER, con queso | 266 | 14,5 g | 13,5 g | 17,1 g |
| BURGER KING, Chicken Strips | 292 | 18,2 g | 20,5 g | 15,3 g |
| BURGER KING, Anillos de cebolla | 417 | 3,9 g | 43,6 g | 25,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| APPLEBEE's, fritas francesas | 290 | 3,3 g | 39,5 g | 13,2 g |
| Restaurante, estilo familiar, fritas francesas | 289 | 3,5 g | 37,2 g | 14 g |
| DENNY's, fritas francesas | 282 | 3,4 g | 35,2 g | 14,1 g |
| WENDY's, fritas francesas | 301 | 3,7 g | 39,7 g | 14,1 g |
| T.G.I. FRIDAY'S, fritas francesas | 296 | 3,7 g | 36,9 g | 14,8 g |
| CRACKER BARREL, patatas fritas | 255 | 3,3 g | 30,9 g | 13,2 g |
| McDONALD'S, fritas francesas | 323 | 3,4 g | 42,6 g | 15,5 g |
| Alimentos rápidos, hush cachorros | 296 | 6,2 g | 40,2 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BURGER KING?
100 g of BURGER KING has 280 kcal. 1 servicio medio (117 g): about 328 kcal. 1 porción pequeña (74 g): about 207 kcal. 1 porción grande (160 g): about 448 kcal.
How much protein is in BURGER KING?
BURGER KING contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 3,8 g in 1 servicio medio (117 g). About 5% of its calories come from protein. Compared with other alimentos rápidos, that is in the lowest quarter (median 12,1 g).
How many carbs are in BURGER KING?
BURGER KING has 38,7 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0,51 g of sugars.
How much fat is in BURGER KING?
BURGER KING contains 12,5 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).
What vitamins and minerals does BURGER KING contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B6 (19% DV), Vitamina E (16% DV), copper (14% DV), Niacin (B3) (14% DV) and Thiamin (B1) (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in BURGER KING?
100 g contains 279 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170327. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.