Calories in BURGER KING, Sandwich de pescado Premium
Generic food Comidas y Platos
BURGER KING, Sandwich de pescado Premium contains 260 kcal per 100 g. A typical serving of 1 sandwich (220 g) provides about 572 kcal.
Roughly 43% of its calories come from fat, with 41% from carbohydrates and 16% from protein (estimated with general energy factors).
That is close to the median for alimentos rápidos on FoodFactly (263 kcal per 100 g).
100 g provides 44% of the Daily Value for selenio, 19% of the Daily Value for Vitamina K and 16% of the Daily Value for Thiamin (B1).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 260 kcal | |
| Total fat M | 12,5 g | 16% |
| Saturated fat C | 1,9 g | 10% |
| Trans fat C | 0,08 g | |
| Cholesterol M | 31 mg | 10% |
| Sodium M | 602 mg | 26% |
| Total carbohydrates C | 26,7 g | 10% |
| Dietary fiber M | 0,9 g | 3% |
| Total sugars M | 3,5 g | |
| Protein M | 10,3 g | 21% |
| Vitamina C M | 0,2 mg | 0,2% |
| Vitamina K M | 22,5 µg | 19% |
| Thiamin (B1) M | 0,2 mg | 16% |
| Riboflavin (B2) M | 0,18 mg | 14% |
| Niacin (B3) M | 2,1 mg | 13% |
| Ácido pantoténico (B5) M | 0,17 mg | 3% |
| Vitamina B6 M | 0,036 mg | 2% |
| Calcio M | 37 mg | 3% |
| Iron M | 1,5 mg | 8% |
| Magnesio M | 25 mg | 6% |
| Fósforo M | 116 mg | 9% |
| Potasio M | 206 mg | 4% |
| Zinc M | 0,49 mg | 4% |
| Copper M | 0,075 mg | 8% |
| Manganese M | 0,26 mg | 11% |
| Selenio M | 24,3 µg | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 41%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,3 gin the lowest quarter of alimentos rápidos (median 12,1 g)
- Fiber0,9 gin the lowest quarter of alimentos rápidos (median 1,4 g)
- Sugars3,5 gabove the median for alimentos rápidos (median 3,4 g)
- Fat12,5 gabove the median for alimentos rápidos (median 12,1 g)
- Saturated fat1,9 gin the lowest quarter of alimentos rápidos (median 4 g)
- Sodium602 mgabove the median for alimentos rápidos (median 566 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water48,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 2,6 g |
|---|---|
| Grasa poliinsaturada C | 6,3 g |
Sugars and starch (6)
| Sucrose M | 0 g |
|---|---|
| Glucose M | 1,2 g |
| Fructosa M | 1,5 g |
| Lactose M | 0 g |
| Maltose M | 0,87 g |
| Galactose M | 0 g |
Amino acids (19)
| Tryptophan M | 0,081 g |
|---|---|
| Threonine M | 0,36 g |
| Isoleucine M | 0,39 g |
| Leucine M | 0,8 g |
| Lysine M | 0,66 g |
| Metionina M | 0,23 g |
| Cistino M | 0,15 g |
| Phenylalanine M | 0,48 g |
| Tyrosine M | 0,34 g |
| Valine M | 0,46 g |
| Arginine M | 0,49 g |
| Histidina M | 0,21 g |
| Alanine M | 0,38 g |
| Ácido aspartico M | 0,71 g |
| Ácido glutamico M | 2,5 g |
| Glycine M | 0,41 g |
| Proline M | 0,71 g |
| Serine M | 0,49 g |
| Hidroxiprolina M | 0 g |
Individual fatty acids (46)
| EPA (omega-3, 20:5 n-3) M | 0,029 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0,064 g |
| ALA (omega-3, 18:3 n-3) M | 0,49 g |
| Ácido linoléico (omega-6, 18:2) ? | 5,6 g |
| SFA 4:0 M | 0,001 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0,002 g |
| SFA 10:0 M | 0,004 g |
| SFA 12:0 M | 0,001 g |
| SFA 14:0 M | 0,022 g |
| SFA 16:0 M | 1,4 g |
| SFA 18:0 M | 0,39 g |
| SFA 20:0 M | 0,037 g |
| MUFA 18:1 ? | 2,5 g |
| PUFA 18:3 ? | 0,51 g |
| PUFA 20:4 M | 0,008 g |
| SFA 22:0 M | 0,029 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 ? | 0,028 g |
| PUFA 18:4 M | 0,002 g |
| MUFA 20:1 M | 0,055 g |
| MUFA 22:1 ? | 0,004 g |
| PUFA 22:5 n-3 (DPA) M | 0,003 g |
| SFA 15:0 M | 0,003 g |
| SFA 17:0 M | 0,012 g |
| SFA 24:0 M | 0,015 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0,027 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t no se define ulteriormente M | 0,053 g |
| PUFA 18:2 CLA M | 0,013 g |
| MUFA 24:1 c M | 0,003 g |
| PUFA 20:2 n-6 c,c M | 0,005 g |
| MUFA 16:1 c M | 0,028 g |
| MUFA 18:1 c M | 2,5 g |
| PUFA 18:2 n-6 c,c M | 5,6 g |
| MUFA 22:1 c M | 0,004 g |
| PUFA 18:3 n-6 c,c M | 0,023 g |
| MUFA 17:1 M | 0,006 g |
| PUFA 20:3 ? | 0,003 g |
| Ácidos grasos, trans-monoenoico total C | 0,028 g |
| Ácidos grasos, trans-polienoico total C | 0,053 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0,001 g |
| PUFA 20:3 n-6 M | 0,002 g |
| PUFA 22:4 M | 0,004 g |
Other components (4)
| Agua M | 48,4 g |
|---|---|
| Ash M | 2,1 g |
| Energy C | 1.088 kJ |
| Vitamina K (Dihidrophylloquinona) M | 9,1 µg |
Other forms of BURGER KING
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BURGER KING, fritas francesas | 280 | 3,2 g | 38,7 g | 12,5 g |
| BURGER KING, Hamburger | 261 | 14,9 g | 26,8 g | 10,6 g |
| BURGER KING, Cheeseburger | 286 | 14,6 g | 23,7 g | 14,8 g |
| BURGER KING, Sándwich de pollo original | 286 | 12,1 g | 26,2 g | 14,7 g |
| BURGER KING, Doble Cheeseburger | 282 | 16,8 g | 17,4 g | 16,1 g |
| BURGER KING, Vanilla Shake | 168 | 3,2 g | 19 g | 8,7 g |
| BURGER KING, WHOPPER, sin queso | 233 | 10,7 g | 18,6 g | 12,8 g |
| BURGER KING, WHOPPER, con queso | 250 | 11,2 g | 16,7 g | 15,3 g |
| BURGER KING, DOUBLE WHOPPER, sin queso | 252 | 13,9 g | 13,7 g | 15,7 g |
| BURGER KING, DOUBLE WHOPPER, con queso | 266 | 14,5 g | 13,5 g | 17,1 g |
| BURGER KING, Chicken Strips | 292 | 18,2 g | 20,5 g | 15,3 g |
| BURGER KING, Anillos de cebolla | 417 | 3,9 g | 43,6 g | 25,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alimentos rápidos, sandwich de pescado, con salsa de tartar | 257 | 10,3 g | 26,7 g | 12,5 g |
| McDONALD'S, McCHICKEN Sandwich | 273 | 10,4 g | 28 g | 13,2 g |
| Sándwich de Bolonia en blanco | 274 | 9,9 g | 28,5 g | 13,3 g |
| Sándwich de pantano | 266 | 10 g | 27,6 g | 12,8 g |
| Alimentos rápidos, sándwich de filete de pollo crujiente, con lechuga y mayonesa | 276 | 10,9 g | 27,4 g | 13,6 g |
| Sándwich de perro caliente, turquía, on white bun | 248 | 11,1 g | 24,2 g | 11,4 g |
| Pizza blanca, queso, con carne y verduras, corteza gruesa | 270 | 11,7 g | 25,3 g | 13,3 g |
| Pizza blanca, queso, con verduras, corteza fina | 241 | 10,1 g | 23,6 g | 11,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BURGER KING?
100 g of BURGER KING has 260 kcal. 1 sandwich (220 g): about 572 kcal.
Is BURGER KING high in protein?
BURGER KING contains 10,3 g of protein per 100 g (21% of the 50 g Daily Value), or 22,6 g in 1 sandwich (220 g). About 16% of its calories come from protein. Compared with other alimentos rápidos, that is in the lowest quarter (median 12,1 g).
How many carbs are in BURGER KING?
BURGER KING has 26,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 3,5 g of sugars.
How much fat is in BURGER KING?
BURGER KING contains 12,5 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).
What vitamins and minerals does BURGER KING contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (44% DV), Vitamina K (19% DV), Thiamin (B1) (16% DV), Riboflavin (B2) (14% DV) and Niacin (B3) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in BURGER KING?
100 g contains 602 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170330. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.