Calories in BURGER KING, Sándwich de pollo original
Generic food Comidas y Platos
BURGER KING, Sándwich de pollo original contains 286 kcal per 100 g. A typical serving of 1 sandwich (199 g) provides about 569 kcal.
Roughly 46% of its calories come from fat, with 37% from carbohydrates and 17% from protein (estimated with general energy factors).
That is close to the median for alimentos rápidos on FoodFactly (263 kcal per 100 g).
100 g provides 43% of the Daily Value for selenio, 29% of the Daily Value for Niacin (B3) and 23% of the Daily Value for Thiamin (B1).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 286 kcal | |
| Total fat M | 14,7 g | 19% |
| Saturated fat C | 2,7 g | 14% |
| Trans fat C | 0,082 g | |
| Cholesterol M | 31 mg | 10% |
| Sodium M | 638 mg | 28% |
| Total carbohydrates C | 26,2 g | 10% |
| Dietary fiber M | 2,4 g | 9% |
| Total sugars M | 3 g | |
| Protein M | 12,1 g | 24% |
| Vitamina C M | 0,2 mg | 0,2% |
| Vitamina K M | 23,7 µg | 20% |
| Thiamin (B1) M | 0,28 mg | 23% |
| Riboflavin (B2) M | 0,16 mg | 12% |
| Niacin (B3) M | 4,7 mg | 29% |
| Ácido pantoténico (B5) M | 0,43 mg | 9% |
| Vitamina B6 M | 0,15 mg | 9% |
| Folate (B9) C | 48 µg | 12% |
| Calcio M | 46 mg | 4% |
| Iron M | 1,8 mg | 10% |
| Magnesio M | 23 mg | 5% |
| Fósforo M | 128 mg | 10% |
| Potasio M | 196 mg | 4% |
| Zinc M | 0,62 mg | 6% |
| Copper M | 0,089 mg | 10% |
| Manganese M | 0,4 mg | 17% |
| Selenio M | 23,4 µg | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 37%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,1 gabove the median for alimentos rápidos (median 12,1 g)
- Fiber2,4 gin the top quarter of alimentos rápidos (median 1,4 g)
- Sugars3 gbelow the median for alimentos rápidos (median 3,4 g)
- Fat14,7 gabove the median for alimentos rápidos (median 12,1 g)
- Saturated fat2,7 gbelow the median for alimentos rápidos (median 4 g)
- Sodium638 mgabove the median for alimentos rápidos (median 566 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water44,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 3,7 g |
|---|---|
| Grasa poliinsaturada C | 7,2 g |
Sugars and starch (6)
| Sucrose M | 0,07 g |
|---|---|
| Glucose M | 1 g |
| Fructosa M | 1,4 g |
| Lactose M | 0,02 g |
| Maltose M | 0,57 g |
| Galactose M | 0 g |
Amino acids (19)
| Tryptophan M | 0,15 g |
|---|---|
| Threonine M | 0,37 g |
| Isoleucine M | 0,55 g |
| Leucine M | 0,94 g |
| Lysine M | 0,81 g |
| Metionina M | 0,27 g |
| Cistino M | 0,21 g |
| Phenylalanine M | 0,56 g |
| Tyrosine M | 0,33 g |
| Valine M | 0,61 g |
| Arginine M | 0,69 g |
| Histidina M | 0,37 g |
| Alanine M | 0,52 g |
| Ácido aspartico M | 0,88 g |
| Ácido glutamico M | 2,7 g |
| Glycine M | 0,64 g |
| Proline M | 1,1 g |
| Serine M | 0,36 g |
| Hidroxiprolina M | 0,08 g |
Individual fatty acids (46)
| EPA (omega-3, 20:5 n-3) M | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0,002 g |
| ALA (omega-3, 18:3 n-3) M | 0,65 g |
| Ácido linoléico (omega-6, 18:2) ? | 6,5 g |
| SFA 4:0 M | 0,001 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0,003 g |
| SFA 10:0 M | 0,005 g |
| SFA 12:0 M | 0,003 g |
| SFA 14:0 M | 0,03 g |
| SFA 16:0 M | 2 g |
| SFA 18:0 M | 0,62 g |
| SFA 20:0 M | 0,042 g |
| MUFA 18:1 ? | 3,5 g |
| PUFA 18:3 ? | 0,67 g |
| PUFA 20:4 M | 0,027 g |
| SFA 22:0 M | 0,037 g |
| MUFA 14:1 M | 0,004 g |
| MUFA 16:1 ? | 0,14 g |
| PUFA 18:4 M | 0,001 g |
| MUFA 20:1 M | 0,068 g |
| MUFA 22:1 ? | 0,001 g |
| PUFA 22:5 n-3 (DPA) M | 0,002 g |
| SFA 15:0 M | 0,005 g |
| SFA 17:0 M | 0,015 g |
| SFA 24:0 M | 0,017 g |
| TFA 16:1 t M | 0,001 g |
| TFA 18:1 t M | 0,022 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t no se define ulteriormente M | 0,059 g |
| PUFA 18:2 CLA M | 0,015 g |
| MUFA 24:1 c M | 0,003 g |
| PUFA 20:2 n-6 c,c M | 0,009 g |
| MUFA 16:1 c M | 0,14 g |
| MUFA 18:1 c M | 3,5 g |
| PUFA 18:2 n-6 c,c M | 6,4 g |
| MUFA 22:1 c M | 0,001 g |
| PUFA 18:3 n-6 c,c M | 0,018 g |
| MUFA 17:1 M | 0,009 g |
| PUFA 20:3 ? | 0,01 g |
| Ácidos grasos, trans-monoenoico total C | 0,023 g |
| Ácidos grasos, trans-polienoico total C | 0,059 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0,002 g |
| PUFA 20:3 n-6 M | 0,008 g |
| PUFA 22:4 M | 0,01 g |
Other components (6)
| Agua M | 44,7 g |
|---|---|
| Ash M | 2,3 g |
| Energy C | 1.195 kJ |
| Vitamina K (Dihidrophylloquinona) M | 7,7 µg |
| Ácido fólico M | 21 µg |
| Folato, comida ? | 12 µg |
Other forms of BURGER KING
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BURGER KING, fritas francesas | 280 | 3,2 g | 38,7 g | 12,5 g |
| BURGER KING, Hamburger | 261 | 14,9 g | 26,8 g | 10,6 g |
| BURGER KING, Cheeseburger | 286 | 14,6 g | 23,7 g | 14,8 g |
| BURGER KING, Sandwich de pescado Premium | 260 | 10,3 g | 26,7 g | 12,5 g |
| BURGER KING, Doble Cheeseburger | 282 | 16,8 g | 17,4 g | 16,1 g |
| BURGER KING, Vanilla Shake | 168 | 3,2 g | 19 g | 8,7 g |
| BURGER KING, WHOPPER, sin queso | 233 | 10,7 g | 18,6 g | 12,8 g |
| BURGER KING, WHOPPER, con queso | 250 | 11,2 g | 16,7 g | 15,3 g |
| BURGER KING, DOUBLE WHOPPER, sin queso | 252 | 13,9 g | 13,7 g | 15,7 g |
| BURGER KING, DOUBLE WHOPPER, con queso | 266 | 14,5 g | 13,5 g | 17,1 g |
| BURGER KING, Chicken Strips | 292 | 18,2 g | 20,5 g | 15,3 g |
| BURGER KING, Anillos de cebolla | 417 | 3,9 g | 43,6 g | 25,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| PAPA JOHN'S 14" Pizza de Queso, Thin Crust | 295 | 12,3 g | 26,3 g | 15,7 g |
| Pizza de queso DOMINO 14, Crunchy Thin Crust | 298 | 12,3 g | 28,2 g | 15,1 g |
| Sándwich de filete de pollo, NFS | 281 | 12,2 g | 27,5 g | 13,5 g |
| Pizza con pepperoni, corteza relleno | 296 | 12,9 g | 27,2 g | 15 g |
| Sándwich de Bolonia en trigo, con queso | 285 | 12,3 g | 23,2 g | 15,8 g |
| Pizza, con carne, corteza gruesa de trigo entero | 284 | 12,5 g | 28,1 g | 14 g |
| McDONALD'S, FILET-O-FISH | 282 | 11,3 g | 26,4 g | 14,6 g |
| PIZZA HUT 14" Pizza de salchichas, Cruzada tostada a mano | 287 | 11,9 g | 29,4 g | 13,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BURGER KING?
100 g of BURGER KING has 286 kcal. 1 sandwich (199 g): about 569 kcal.
Is BURGER KING high in protein?
BURGER KING contains 12,1 g of protein per 100 g (24% of the 50 g Daily Value), or 24,2 g in 1 sandwich (199 g). About 17% of its calories come from protein. Compared with other alimentos rápidos, that is above the median (median 12,1 g).
How many carbs are in BURGER KING?
BURGER KING has 26,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3 g of sugars.
How much fat is in BURGER KING?
BURGER KING contains 14,7 g of fat per 100 g, of which 2,7 g is saturated (14% of the Daily Value).
What vitamins and minerals does BURGER KING contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (43% DV), Niacin (B3) (29% DV), Thiamin (B1) (23% DV), Vitamina K (20% DV) and manganese (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in BURGER KING?
100 g contains 638 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170331. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.