Calories in Pan, comida de girasol, tostadas
Generic food Cooked Pan y productos horneados
Pan, comida de girasol, tostadas contains 336 kcal per 100 g. A typical serving of 1 rebanada mediana o regular (25 g) provides about 84 kcal.
Roughly 62% of its calories come from carbohydrates, with 24% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in panes de levadura on FoodFactly, where the median is 275 kcal per 100 g across 101 foods.
100 g provides 56% of the Daily Value for selenio, 38% of the Daily Value for Thiamin (B1) and 37% of the Daily Value for copper.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 336 kcal | |
| Total fat C | 9,1 g | 12% |
| Saturated fat C | 1,7 g | 9% |
| Cholesterol C | 4 mg | 1% |
| Sodium C | 563 mg | 24% |
| Total carbohydrates C | 52,7 g | 19% |
| Dietary fiber C | 2,9 g | 10% |
| Total sugars C | 3,4 g | |
| Protein C | 12,3 g | 25% |
| Vitamina A C | 18 µg | 2% |
| Vitamina C C | 0,1 mg | 0,1% |
| Vitamina D C | 0,2 µg | 1% |
| Vitamina E C | 3,3 mg | 22% |
| Vitamina K C | 1,2 µg | 1% |
| Thiamin (B1) C | 0,46 mg | 38% |
| Riboflavin (B2) C | 0,33 mg | 25% |
| Niacin (B3) C | 4,8 mg | 30% |
| Vitamina B6 C | 0,15 mg | 9% |
| Folate (B9) C | 119 µg | 30% |
| Vitamina B12 C | 0,06 µg | 3% |
| Choline C | 15,5 mg | 3% |
| Calcio C | 46 mg | 4% |
| Iron C | 4 mg | 22% |
| Magnesio C | 41 mg | 10% |
| Fósforo C | 234 mg | 19% |
| Potasio C | 213 mg | 5% |
| Zinc C | 1,4 mg | 13% |
| Copper C | 0,34 mg | 37% |
| Selenio C | 30,8 µg | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 62%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,3 gin the top quarter of panes de levadura (median 9,8 g)
- Fiber2,9 gbelow the median for panes de levadura (median 3,5 g)
- Sugars3,4 gin the lowest quarter of panes de levadura (median 4,4 g)
- Fat9,1 gin the top quarter of panes de levadura (median 3,6 g)
- Saturated fat1,7 gin the top quarter of panes de levadura (median 0,88 g)
- Sodium563 mgabove the median for panes de levadura (median 495 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water23,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 1,9 g |
|---|---|
| Grasa poliinsaturada C | 4,5 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 4,4 g |
| SFA 4:0 C | 0,031 g |
| SFA 6:0 C | 0,023 g |
| SFA 8:0 C | 0,013 g |
| SFA 10:0 C | 0,032 g |
| SFA 12:0 C | 0,037 g |
| SFA 14:0 C | 0,13 g |
| SFA 16:0 C | 0,93 g |
| SFA 18:0 C | 0,49 g |
| MUFA 18:1 C | 1,8 g |
| PUFA 18:3 C | 0,059 g |
| PUFA 20:4 C | 0,002 g |
| MUFA 16:1 C | 0,038 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,008 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Betacaroteno C | 4 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 44 µg |
| Retinol C | 18 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Agua C | 23,4 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 43 µg |
| Folato, comida C | 47 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Pan
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan, queso dulce salvadoreño (quesadilla salvadorena) | 374 | 7,1 g | 47,8 g | 17,1 g |
| Pan, tipo de tarta, pan de torta salvadoran | 390 | 7,1 g | 51,3 g | 17,5 g |
| Pan, trigo blanco | 238 | 10,7 g | 43,9 g | 2,2 g |
| Pan, arrodillado (Navajo) | 195 | 4,3 g | 39,5 g | 2,2 g |
| Pan, pan dulce, dulce levadura de pan | 367 | 9,4 g | 56,4 g | 11,6 g |
| Pan, patata | 266 | 12,5 g | 47,1 g | 3,1 g |
| Pan, queso | 408 | 10,4 g | 44,8 g | 20,8 g |
| Pan, multi-grain (incluye todo-grain) | 265 | 13,4 g | 43,3 g | 4,2 g |
| Pan, maíz azul, somiviki (Hopi) | 186 | 3,1 g | 39,8 g | 1,5 g |
| Pan, capati o roti, llano, preparado comercialmente | 297 | 11,3 g | 46,4 g | 7,5 g |
| Pan, naan, llano, preparado comercialmente, refrigerados | 291 | 9,6 g | 50,4 g | 5,7 g |
| Pan, canela | 253 | 7,1 g | 44,4 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Waffle, leche de mantequilla, congelado, listo para calentar, tostadas Cooked | 309 | 7,4 g | 48,4 g | 9,5 g |
| Waffles, llano, congelado, listo para calentar, tostadas Cooked | 312 | 7,2 g | 49,3 g | 9,6 g |
| Bizcochos, lisa o leche de mantequilla, masa refrigerada, grasa inferior, horneado Cooked | 319 | 7,8 g | 51,6 g | 9,1 g |
| Bizcochos, lisa o leche de mantequilla, congelado, horneado Cooked | 338 | 6,2 g | 53,9 g | 11 g |
| Waffle, leche de mantequilla, congelado, listo para calentar, microondas Cooked | 289 | 6,9 g | 44,2 g | 9,4 g |
| Bizcochos, lisa o leche de mantequilla, masa refrigerada, grasa superior, horneado Cooked | 324 | 6,8 g | 49,1 g | 11,2 g |
| Muffins, Inglés, llano, tostadas, enriquecido, con propionato de calcio (incluye sourdough) Cooked | 270 | 10,3 g | 52,7 g | 2 g |
| Bagels, canela-raisina, tostadas Cooked | 294 | 10,6 g | 59,3 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked pan?
100 g of cooked pan has 336 kcal. 1 rebanada mediana o regular (25 g): about 84 kcal. 1 pequeña o fina / muy fina rebanada (22 g): about 74 kcal. 1 rebanada grande o gruesa (39 g): about 131 kcal.
Is cooked pan high in protein?
Cooked pan contains 12,3 g of protein per 100 g (25% of the 50 g Daily Value), or 3,1 g in 1 rebanada mediana o regular (25 g). About 14% of its calories come from protein. Compared with other panes de levadura, that is among the highest quarter (median 9,8 g).
How many carbs are in cooked pan?
Cooked pan has 52,7 g of total carbohydrates per 100 g, including 2,9 g of fiber and 3,4 g of sugars.
How much fat is in cooked pan?
Cooked pan contains 9,1 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).
What vitamins and minerals does cooked pan contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (56% DV), Thiamin (B1) (38% DV), copper (37% DV), Niacin (B3) (30% DV) and Folate (B9) (30% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked pan?
100 g contains 563 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707793. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.