Calories in Frijoles, blanco, semillas maduras, enlatados

Generic food Canned Frijoles y legumbres

Frijoles, blanco, semillas maduras, enlatados contains 114 kcal per 100 g. A typical serving of 1 taza (262 g) provides about 299 kcal.

Roughly 73% of its calories come from carbohydrates, with 25% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for legumbres y productos de legumbre on FoodFactly (127 kcal per 100 g).

100 g provides 26% of the Daily Value for copper, 22% of the Daily Value for manganese and 17% of the Daily Value for iron.

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

114kcal per 100 g
7,3 gprotein
21,2 gcarbohydrates
0,29 gfat
299kcal in 1 taza (262 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 114 kcal
Total fat ? 0,29 g 0,4%
Saturated fat ? 0,074 g 0,4%
Trans fat Z 0 g
Cholesterol ? 0 mg 0%
Sodium I 340 mg 15%
Total carbohydrates C 21,2 g 8%
Dietary fiber ? 4,8 g 17%
Total sugars I 0,29 g
Protein ? 7,3 g 15%
Vitamina A C 0 µg0%
Vitamina C ? 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E I 0,79 mg5%
Vitamina K I 2,9 µg2%
Thiamin (B1) ? 0,096 mg8%
Riboflavin (B2) ? 0,037 mg3%
Niacin (B3) ? 0,11 mg0,7%
Ácido pantoténico (B5) ? 0,19 mg4%
Vitamina B6 ? 0,075 mg4%
Folate (B9) C 65 µg16%
Vitamina B12 ? 0 µg0%
Calcio ? 73 mg6%
Iron ? 3 mg17%
Magnesio ? 51 mg12%
Fósforo ? 91 mg7%
Potasio ? 454 mg10%
Zinc ? 1,1 mg10%
Copper ? 0,23 mg26%
Manganese ? 0,52 mg22%
Selenio I 1,6 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 73%Fat: 2%114kcal / 100 g
  • Protein 25%
  • Carbohydrates 73%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper26%Manganese22%Iron17%Folate (B9)16%Magnesio12%Zinc10%Potasio10%Thiamin (B1)8%Fósforo7%Calcio6%

Nutritional insights

  • Protein7,3 gbelow the median for legumbres y productos de legumbre (median 8,9 g)
  • Fiber4,8 gbelow the median for legumbres y productos de legumbre (median 5,3 g)
  • Sugars0,29 gin the lowest quarter of legumbres y productos de legumbre (median 2,2 g)
  • Fat0,29 gin the lowest quarter of legumbres y productos de legumbre (median 1,4 g)
  • Saturated fat0,074 gin the lowest quarter of legumbres y productos de legumbre (median 0,21 g)
  • Sodium340 mgin the top quarter of legumbres y productos de legumbre (median 41 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
  • Water70,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,025 g
Grasa poliinsaturada ?0,12 g
Amino acids (18)
Tryptophan ?0,086 g
Threonine ?0,31 g
Isoleucine ?0,32 g
Leucine ?0,58 g
Lysine ?0,5 g
Metionina ?0,11 g
Cistino ?0,079 g
Phenylalanine ?0,39 g
Tyrosine ?0,2 g
Valine ?0,38 g
Arginine ?0,45 g
Histidina ?0,2 g
Alanine ?0,3 g
Ácido aspartico ?0,88 g
Ácido glutamico ?1,1 g
Glycine ?0,28 g
Proline ?0,31 g
Serine ?0,4 g
Individual fatty acids (6)
Ácido linoléico (omega-6, 18:2) ?0,067 g
SFA 14:0 ?0 g
SFA 16:0 ?0,069 g
SFA 18:0 ?0,004 g
MUFA 18:1 ?0,025 g
PUFA 18:3 ?0,056 g
Carotenoids (7)
Betacaroteno I0 µg
Lycopene I0 µg
Lutein + zeaxantina I0 µg
Retinol Z0 µg
Caroteno, alfa I0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta I0 µg
Other components (6)
Agua ?70,1 g
Ash I1,2 g
Energy C477 kJ
Vitamina A, UI ?0 IU
Ácido fólico Z0 µg
Folato, comida ?65 µg

Other forms of Frijoles

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned frijoles?

100 g of canned frijoles has 114 kcal. 1 taza (262 g): about 299 kcal.

How much protein is in canned frijoles?

Canned frijoles contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value), or 19 g in 1 taza (262 g). About 25% of its calories come from protein. Compared with other legumbres y productos de legumbre, that is below the median (median 8,9 g).

How many carbs are in canned frijoles?

Canned frijoles has 21,2 g of total carbohydrates per 100 g, including 4,8 g of fiber and 0,29 g of sugars.

How much fat is in canned frijoles?

Canned frijoles contains 0,29 g of fat per 100 g, of which 0,074 g is saturated (0,4% of the Daily Value).

What vitamins and minerals does canned frijoles contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (26% DV), manganese (22% DV), iron (17% DV), Folate (B9) (16% DV) and magnesio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned frijoles?

100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.

Does frijoles have the same nutrition canned and cooked?

No. Per 100 g, frijoles, blanco, semillas maduras, enlatados has 114 kcal, while frijoles, horneado, enlatados, no hay sal agregada has 105 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175204. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.