Calories in Majroer, friske, kogt, tilsat fedt
Generic food Cooked Grønsager
Majroer, friske, kogt, tilsat fedt contains 42 kcal per 100 g. A typical serving of 1 kop (150 g) provides about 63 kcal.
Roughly 54 % of its calories come from fat, with 37 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre mørkegrønne grøntsager on FoodFactly, where the median is 50 kcal per 100 g across 44 foods.
100 g provides 298 % of the Daily Value for Vitamin K, 42 % of the Daily Value for Vitamin A and 29 % of the Daily Value for Vitamin C.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 42 kcal | |
| Total fat C | 2,8 g | 4 % |
| Saturated fat C | 0,72 g | 4 % |
| Cholesterol C | 2 mg | 0,7 % |
| Sodium C | 149 mg | 6 % |
| Total carbohydrates C | 4,2 g | 2 % |
| Dietary fiber C | 3,4 g | 12 % |
| Total sugars C | 0,52 g | |
| Protein C | 1,1 g | 2 % |
| Vitamin A C | 380 µg | 42 % |
| Vitamin C C | 26,5 mg | 29 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 2,2 mg | 15 % |
| Vitamin K C | 358 µg | 298 % |
| Thiamin (B1) C | 0,044 mg | 4 % |
| Riboflavin (B2) C | 0,07 mg | 5 % |
| Niacin (B3) C | 0,4 mg | 2 % |
| Vitamin B6 C | 0,19 mg | 11 % |
| Folat (B9) C | 114 µg | 29 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 0,5 mg | 0,1 % |
| Calcium C | 133 mg | 10 % |
| Jern C | 0,78 mg | 4 % |
| Magnesium C | 21 mg | 5 % |
| Phosphor C | 28 mg | 2 % |
| Kalium C | 197 mg | 4 % |
| Zink C | 0,14 mg | 1 % |
| Kobber C | 0,25 mg | 27 % |
| Selen C | 0,9 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 37 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gin the lowest quarter of andre mørkegrønne grøntsager (median 2,9 g)
- Fiber3,4 gabove the median for andre mørkegrønne grøntsager (median 3,3 g)
- Sugars0,52 gin the lowest quarter of andre mørkegrønne grøntsager (median 0,74 g)
- Fat2,8 gbelow the median for andre mørkegrønne grøntsager (median 2,9 g)
- Saturated fat0,72 gbelow the median for andre mørkegrønne grøntsager (median 0,73 g)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water90,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,92 g |
|---|---|
| Polyumættet fedt C | 0,82 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,68 g |
| SFA 4: 0 C | 0,018 g |
| SFA 6: 0 C | 0,013 g |
| SFA 8: 0 C | 0,008 g |
| SFA 10: 0 C | 0,018 g |
| SFA 12: 0 C | 0,021 g |
| SFA 14: 0 C | 0,066 g |
| SFA 16: 0 C | 0,4 g |
| SFA 18: 0 C | 0,14 g |
| MUFA 18: 1 C | 0,87 g |
| PUFA 18: 3 C | 0,14 g |
| PUFA 20: 4 C | 0,001 g |
| MUFA 16: 1 C | 0,025 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,012 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 4.430 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 8.170 µg |
| Retinol C | 11 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 90,6 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 114 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Majroer
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Majroer, dåse, ingen tilsat salt Canned | 19 | 1,4 g | 2,8 g | 0,3 g |
| Majroer, rå Raw | 32 | 1,5 g | 7,1 g | 0,3 g |
| Majroer, kogt, kogt, drænet, med salt Cooked | 20 | 1,1 g | 4,4 g | 0,23 g |
| Majroer, frosset, kogt, kogt, drænet, med salt Cooked | 29 | 3,4 g | 5 g | 0,42 g |
| Majroer, kogt, kogt, drænet, uden salt Cooked | 20 | 1,1 g | 4,4 g | 0,23 g |
| Majroer, dåse, faste stoffer og væsker Canned | 14 | 1,4 g | 2,4 g | 0,3 g |
| Majroer, frosset, ikke tilberedt Frozen | 22 | 2,5 g | 3,7 g | 0,31 g |
| Majroer, frosset, kogt, kogt, drænet, uden salt Cooked | 29 | 3,4 g | 5 g | 0,42 g |
| Majroer, friske, kogt, ikke tilsat fedt Cooked | 20 | 1,1 g | 4,4 g | 0,23 g |
| Majroer, frosset, kogt, ikke tilsat fedt Cooked | 29 | 3,3 g | 5 g | 0,42 g |
| Majroer, frosset, kogt, tilsat fedt Cooked | 51 | 3,3 g | 4,8 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Majroer, NS med hensyn til form, kogt Cooked | 42 | 1,1 g | 4,2 g | 2,8 g |
| Escarole, kogt Cooked | 37 | 1,1 g | 3 g | 2,7 g |
| Bladgrøntsager, kogt Cooked | 48 | 2,3 g | 4,5 g | 2,9 g |
| Blomkål, frosset, kogt, tilsat fedt, NS for så vidt angår fedttype Cooked | 41 | 1,6 g | 3,6 g | 2,8 g |
| Blomkål, frosset, kogt med olie Cooked | 45 | 1,6 g | 3,6 g | 3,1 g |
| Blomkål, frosset, kogt med smør eller margarine Cooked | 38 | 1,6 g | 3,6 g | 2,4 g |
| Broccoli og blomkål, kogt, tilsat fedt Cooked | 46 | 2,3 g | 4,4 g | 2,7 g |
| Sennepsgrøntsager, frosset, kogt, tilsat fedt Cooked | 41 | 2,2 g | 3 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked majroer?
100 g of cooked majroer has 42 kcal. 1 kop (150 g): about 63 kcal.
How much protein is in cooked majroer?
Cooked majroer contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,7 g in 1 kop (150 g). About 10 % of its calories come from protein. Compared with other andre mørkegrønne grøntsager, that is in the lowest quarter (median 2,9 g).
How many carbs are in cooked majroer?
Cooked majroer has 4,2 g of total carbohydrates per 100 g, including 3,4 g of fiber and 0,52 g of sugars.
How much fat is in cooked majroer?
Cooked majroer contains 2,8 g of fat per 100 g, of which 0,72 g is saturated (4 % of the Daily Value).
What vitamins and minerals does cooked majroer contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (298 % DV), Vitamin A (42 % DV), Vitamin C (29 % DV), Folat (B9) (29 % DV) and kobber (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked majroer?
100 g contains 149 mg of sodium, 6 % of the 2,300 mg Daily Value.
Does majroer have the same nutrition cooked and canned?
No. Per 100 g, majroer, friske, kogt, tilsat fedt has 42 kcal, while majroer, dåse, ingen tilsat salt has 19 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709637. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.