Calories in Tomaten, ackermuscheln
Generic food Gemüse
Tomaten, ackermuscheln contains 110 kcal per 100 g. A typical serving of 1 Tasse (240 g) provides about 264 kcal.
Roughly 50 % of its calories come from carbohydrates, with 40 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Gemüsegerichte on FoodFactly, where the median is 93 kcal per 100 g across 33 foods.
100 g provides 14 % of the Daily Value for Vitamin C, 11 % of the Daily Value for Thiamin (B1) and 10 % of the Daily Value for Kupfer.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 110 kcal | |
| Total fat C | 5 g | 6 % |
| Saturated fat C | 2,5 g | 12 % |
| Cholesterol C | 12 mg | 4 % |
| Sodium C | 216 mg | 9 % |
| Total carbohydrates C | 14,1 g | 5 % |
| Dietary fiber C | 1,9 g | 7 % |
| Total sugars C | 3,7 g | |
| Protein C | 2,7 g | 5 % |
| Vitamin A C | 72 µg | 8 % |
| Vitamin C C | 12,2 mg | 14 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,48 mg | 3 % |
| Vitamin K C | 8,1 µg | 7 % |
| Thiamin (B1) C | 0,14 mg | 11 % |
| Riboflavin (B2) C | 0,067 mg | 5 % |
| Niacin (B3) C | 1,3 mg | 8 % |
| Vitamin B6 C | 0,096 mg | 6 % |
| Folat (B9) C | 27 µg | 7 % |
| Vitamin B12 C | 0,04 µg | 2 % |
| Cholin C | 8,9 mg | 2 % |
| Calcium C | 37 mg | 3 % |
| Eisen C | 0,89 mg | 5 % |
| Magnesium C | 17 mg | 4 % |
| Phosphor C | 48 mg | 4 % |
| Kalium C | 253 mg | 5 % |
| Zink C | 0,36 mg | 3 % |
| Kupfer C | 0,09 mg | 10 % |
| Selen C | 3,3 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 50 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of Gemüsegerichte (median 4,1 g)
- Fiber1,9 gin the top quarter of Gemüsegerichte (median 1,5 g)
- Sugars3,7 gin the top quarter of Gemüsegerichte (median 2,1 g)
- Fat5 gabove the median for Gemüsegerichte (median 4,7 g)
- Saturated fat2,5 gabove the median for Gemüsegerichte (median 1,6 g)
- Sodium216 mgbelow the median for Gemüsegerichte (median 232 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water77 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 1 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,47 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 0,43 g |
| SFA 4:0 C | 0,1 g |
| SFA 6:0 C | 0,072 g |
| SFA 8:0 C | 0,042 g |
| SFA 10:0 C | 0,096 g |
| SFA 12:0 C | 0,11 g |
| SFA 14:0 C | 0,36 g |
| SFA 16:0 C | 1,2 g |
| SFA 18:0 C | 0,45 g |
| MUFA 18:1 C | 0,91 g |
| PUFA 18:3 C | 0,044 g |
| PUFA 20:4 C | 0,005 g |
| MUFA 16:1 C | 0,05 g |
| PUFA 18:4 C | 0,001 g |
| MUFA 20:1 C | 0,006 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,002 g |
Carotenoids (6)
| Beta-Carotin C | 375 µg |
|---|---|
| Lycopin C | 2.100 µg |
| Lutein + Zeaxanthin C | 101 µg |
| Retinol C | 37 µg |
| Carotin, alpha C | 83 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 77 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 7 µg |
| Folat, Lebensmittel C | 14 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Tomaten
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomaten, sonnengetrocknet Dried or dry | 258 | 14,1 g | 55,8 g | 3 g |
| Tomaten, sonnengetrocknet, in Öl verpackt, entwässert Dried or dry | 213 | 5,1 g | 23,3 g | 14,1 g |
| Tomaten, rot, reif, gekocht Cooked | 18 | 0,95 g | 4 g | 0,11 g |
| Tomaten, rot, reif, konserven, verpackt in Tomatensaft Canned | 16 | 0,79 g | 3,5 g | 0,25 g |
| Tomaten, rot, reif, konserven, gedüngt Cooked | 26 | 0,91 g | 6,2 g | 0,19 g |
| Tomaten, rot, reif, konserven, mit grünen Chilis Canned | 15 | 0,69 g | 3,6 g | 0,08 g |
| Tomaten, rot, reif, gekocht, gedüngt Cooked | 79 | 2 g | 13,1 g | 2,7 g |
| Tomaten, gelb, rohöl Raw | 15 | 0,98 g | 3 g | 0,26 g |
| Tomaten, rot, reif, gekocht, mit Salz Cooked | 18 | 0,95 g | 4 g | 0,11 g |
| Tomaten, rot, reif, konserven, verpackt in Tomatensaft, kein Salz zugesetzt Canned | 16 | 0,79 g | 3,5 g | 0,25 g |
| Tomaten, grün, rohöl Raw | 23 | 1,2 g | 5,1 g | 0,2 g |
| Tomaten, rot, reif, rohöl Raw | 18 | 0,88 g | 3,9 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kartoffelsalat mit Ei, hergestellt mit Mayonnaise-Salatdressing | 112 | 2,8 g | 15,9 g | 4,3 g |
| Kartoffelsalat mit Ei, hergestellt mit italienischem Dressing | 114 | 2,8 g | 15,8 g | 4,4 g |
| Kartoffeln, püriert, verzehrfertig | 106 | 2 g | 13,3 g | 5 g |
| Kartoffel, püriert, wärmebereit | 106 | 2 g | 13,3 g | 5 g |
| Kartoffel, püriert, wärmebereit, NFS | 106 | 2 g | 13,3 g | 5 g |
| Mais, kopfmuscheln oder Pudding | 116 | 4,5 g | 15 g | 5,1 g |
| Kartoffelsalat mit Ei, hergestellt mit Licht Mayonnaise | 111 | 2,7 g | 15,1 g | 4,5 g |
| Kartoffelsalat mit Ei, hergestellt mit leichtem Mayonnaise-Salatdressing | 111 | 2,7 g | 15,1 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomaten?
100 g of Tomaten has 110 kcal. 1 Tasse (240 g): about 264 kcal.
How much protein is in Tomaten?
Tomaten contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 6,5 g in 1 Tasse (240 g). About 10 % of its calories come from protein. Compared with other Gemüsegerichte, that is in the lowest quarter (median 4,1 g).
How many carbs are in Tomaten?
Tomaten has 14,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 3,7 g of sugars.
How much fat is in Tomaten?
Tomaten contains 5 g of fat per 100 g, of which 2,5 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Tomaten contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14 % DV), Thiamin (B1) (11 % DV) and Kupfer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomaten?
100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.
Does Tomaten have the same nutrition Not specified and Dried or dry?
No. Per 100 g, Tomaten, ackermuscheln has 110 kcal, while Tomaten, sonnengetrocknet has 258 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709723. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.