Calories in Tomaten, rot, reif, gekocht
Generic food Cooked Gemüse
Tomaten, rot, reif, gekocht contains 18 kcal per 100 g. A typical serving of 2 Medium (246 g) provides about 44 kcal.
Roughly 77 % of its calories come from carbohydrates, with 18 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in Gemüse und Gemüseprodukte on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 25 % of the Daily Value for Vitamin C.
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 18 kcal | |
| Total fat M | 0,11 g | 0,1 % |
| Saturated fat C | 0,015 g | 0,1 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 11 mg | 0,5 % |
| Total carbohydrates C | 4 g | 1 % |
| Dietary fiber M | 0,7 g | 3 % |
| Total sugars ? | 2,5 g | |
| Protein M | 0,95 g | 2 % |
| Vitamin A ? | 24 µg | 3 % |
| Vitamin C ? | 22,8 mg | 25 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E M | 0,56 mg | 4 % |
| Vitamin K M | 2,8 µg | 2 % |
| Thiamin (B1) M | 0,036 mg | 3 % |
| Riboflavin (B2) M | 0,022 mg | 2 % |
| Niacin (B3) M | 0,53 mg | 3 % |
| Pantothensäure (B5) M | 0,13 mg | 3 % |
| Vitamin B6 M | 0,079 mg | 5 % |
| Folat (B9) C | 13 µg | 3 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin C | 6,9 mg | 1 % |
| Calcium M | 11 mg | 0,8 % |
| Eisen M | 0,68 mg | 4 % |
| Magnesium M | 9 mg | 2 % |
| Phosphor M | 28 mg | 2 % |
| Kalium M | 218 mg | 5 % |
| Zink M | 0,14 mg | 1 % |
| Kupfer M | 0,075 mg | 8 % |
| Mangan M | 0,11 mg | 5 % |
| Selen I | 0,5 µg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 77 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,95 gin the lowest quarter of Gemüse und Gemüseprodukte (median 2 g)
- Fiber0,7 gin the lowest quarter of Gemüse und Gemüseprodukte (median 2,2 g)
- Sugars2,5 gabove the median for Gemüse und Gemüseprodukte (median 2,3 g)
- Fat0,11 gin the lowest quarter of Gemüse und Gemüseprodukte (median 0,3 g)
- Saturated fat0,015 gin the lowest quarter of Gemüse und Gemüseprodukte (median 0,052 g)
- Sodium11 mgbelow the median for Gemüse und Gemüseprodukte (median 36 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
- Water94,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 0,016 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,044 g |
Sugars and starch (6)
| Saccharose M | 0 g |
|---|---|
| Glucose M | 1,2 g |
| Fruktose M | 1,3 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose Z | 0 g |
Amino acids (18)
| Tryptophan ? | 0,008 g |
|---|---|
| Threonin ? | 0,027 g |
| Isoleucin ? | 0,026 g |
| Leucin ? | 0,039 g |
| Lysin ? | 0,039 g |
| Methionin ? | 0,009 g |
| Cystin ? | 0,014 g |
| Phenylalanin ? | 0,028 g |
| Tyrosin ? | 0,018 g |
| Valin ? | 0,027 g |
| Arginin ? | 0,026 g |
| Histidin ? | 0,016 g |
| Alanin ? | 0,03 g |
| Asparaginsäure ? | 0,15 g |
| Glutaminsäure ? | 0,39 g |
| Glycin ? | 0,026 g |
| Prolin ? | 0,02 g |
| Serin ? | 0,028 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) ? | 0 g |
| Linolsäure (Omega-6, 18:2) ? | 0,042 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0,011 g |
| SFA 18:0 ? | 0,004 g |
| MUFA 18:1 ? | 0,016 g |
| PUFA 18:3 ? | 0,002 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,001 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (14)
| Beta-Carotin M | 293 µg |
|---|---|
| Lycopin M | 3.041 µg |
| Lutein + Zeaxanthin M | 94 µg |
| Retinol Z | 0 µg |
| Carotin, alpha M | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
| Cryptoxanthin, beta M | 0 µg |
| Tocopherol, beta M | 0,01 mg |
| Tocopherol, gamma M | 0,21 mg |
| Tocopherol, Delta M | 0,01 mg |
| Tocotrienol, alpha M | 0 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Sterols (1)
| Phytosterine ? | 9 mg |
|---|
Other components (12)
| Wasser M | 94,3 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Asche M | 0,6 g |
| Theobromin Z | 0 mg |
| Energie C | 73 kJ |
| Vitamin A, IE ? | 489 IU |
| Vitamin K (Dihydrophyllochinon) M | 0 µg |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 13 µg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Tomaten
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomaten, sonnengetrocknet Dried or dry | 258 | 14,1 g | 55,8 g | 3 g |
| Tomaten, sonnengetrocknet, in Öl verpackt, entwässert Dried or dry | 213 | 5,1 g | 23,3 g | 14,1 g |
| Tomaten, rot, reif, konserven, verpackt in Tomatensaft Canned | 16 | 0,79 g | 3,5 g | 0,25 g |
| Tomaten, rot, reif, konserven, gedüngt Cooked | 26 | 0,91 g | 6,2 g | 0,19 g |
| Tomaten, rot, reif, konserven, mit grünen Chilis Canned | 15 | 0,69 g | 3,6 g | 0,08 g |
| Tomaten, rot, reif, gekocht, gedüngt Cooked | 79 | 2 g | 13,1 g | 2,7 g |
| Tomaten, gelb, rohöl Raw | 15 | 0,98 g | 3 g | 0,26 g |
| Tomaten, rot, reif, gekocht, mit Salz Cooked | 18 | 0,95 g | 4 g | 0,11 g |
| Tomaten, rot, reif, konserven, verpackt in Tomatensaft, kein Salz zugesetzt Canned | 16 | 0,79 g | 3,5 g | 0,25 g |
| Tomaten, grün, rohöl Raw | 23 | 1,2 g | 5,1 g | 0,2 g |
| Tomaten, rot, reif, rohöl Raw | 18 | 0,88 g | 3,9 g | 0,2 g |
| Tomaten, gemahlen, konserven Canned | 32 | 1,6 g | 7,3 g | 0,28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kürbisblüten, gekocht, gekocht, entwässert, ohne Salz Cooked | 15 | 1,1 g | 3,3 g | 0,08 g |
| Pfeffer, süß, rot, gefroren, gehackt, gekocht, entwässert, ohne Salz Cooked | 16 | 0,95 g | 3,3 g | 0,18 g |
| Pfeffer, süß, rot, gefroren, gehackt, gekocht, entwässert, mit Salz Cooked | 16 | 0,95 g | 3,3 g | 0,18 g |
| Kürbis, blumen, gekocht, gekocht, entwässert, mit Salz Cooked | 15 | 1,1 g | 3,2 g | 0,08 g |
| Squash, sommer, kragenhals und Straightneck, gekocht, gekocht, entwässert, ohne Salz Cooked | 19 | 1 g | 3,8 g | 0,39 g |
| Squash, sommer, kragenhals und Straightneck, gekocht, gekocht, entwässert, mit Salz Cooked | 19 | 1 g | 3,8 g | 0,39 g |
| Kürbis, gekocht, gekocht, entwässert, mit Salz Cooked | 18 | 0,72 g | 4,3 g | 0,07 g |
| Kürbis, gekocht, gekocht, entwässert, ohne Salz Cooked | 20 | 0,72 g | 4,9 g | 0,07 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Tomaten?
100 g of Cooked Tomaten has 18 kcal. 2 Medium (246 g): about 44 kcal. 1 Tasse (240 g): about 43 kcal.
How much protein is in Cooked Tomaten?
Cooked Tomaten contains 0,95 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,3 g in 2 Medium (246 g). About 18 % of its calories come from protein. Compared with other Gemüse und Gemüseprodukte, that is in the lowest quarter (median 2 g).
How many carbs are in Cooked Tomaten?
Cooked Tomaten has 4 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,5 g of sugars.
How much fat is in Cooked Tomaten?
Cooked Tomaten contains 0,11 g of fat per 100 g, of which 0,015 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does Cooked Tomaten contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Tomaten?
100 g contains 11 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Does Tomaten have the same nutrition Cooked and Dried or dry?
No. Per 100 g, Tomaten, rot, reif, gekocht has 18 kcal, while Tomaten, sonnengetrocknet has 258 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170050. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.