Calories in Kartoffeln, püriert, verzehrfertig
Generic food Gemüse
Kartoffeln, püriert, verzehrfertig contains 106 kcal per 100 g. A typical serving of 1 Tasse (229 g) provides about 243 kcal.
Roughly 50 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Gemüse und Gemüseprodukte on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 49 % of the Daily Value for Selen.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 106 kcal | |
| Total fat M | 5 g | 6 % |
| Saturated fat C | 2,6 g | 13 % |
| Trans fat C | 0,13 g | |
| Cholesterol M | 13 mg | 4 % |
| Sodium M | 298 mg | 13 % |
| Total carbohydrates C | 13,3 g | 5 % |
| Dietary fiber M | 1,9 g | 7 % |
| Total sugars M | 1,8 g | |
| Protein M | 2 g | 4 % |
| Vitamin A C | 53 µg | 6 % |
| Vitamin C M | 0,1 mg | 0,1 % |
| Vitamin D ? | 0,1 µg | 0,5 % |
| Vitamin E C | 0,29 mg | 2 % |
| Vitamin K C | 2,4 µg | 2 % |
| Thiamin (B1) M | 0,085 mg | 7 % |
| Riboflavin (B2) M | 0,088 mg | 7 % |
| Niacin (B3) M | 1 mg | 6 % |
| Pantothensäure (B5) M | 0,41 mg | 8 % |
| Vitamin B6 M | 0,11 mg | 6 % |
| Folat (B9) C | 6 µg | 2 % |
| Vitamin B12 C | 0,22 µg | 9 % |
| Cholin ? | 15,7 mg | 3 % |
| Calcium M | 34 mg | 3 % |
| Eisen M | 0,27 mg | 2 % |
| Magnesium M | 14 mg | 3 % |
| Phosphor M | 61 mg | 5 % |
| Kalium M | 274 mg | 6 % |
| Zink M | 0,3 mg | 3 % |
| Kupfer M | 0,011 mg | 1 % |
| Mangan M | 0,091 mg | 4 % |
| Selen M | 26,9 µg | 49 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 50 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gbelow the median for Gemüse und Gemüseprodukte (median 2 g)
- Fiber1,9 gbelow the median for Gemüse und Gemüseprodukte (median 2,2 g)
- Sugars1,8 gbelow the median for Gemüse und Gemüseprodukte (median 2,3 g)
- Fat5 gin the top quarter of Gemüse und Gemüseprodukte (median 0,3 g)
- Saturated fat2,6 gin the top quarter of Gemüse und Gemüseprodukte (median 0,052 g)
- Sodium298 mgin the top quarter of Gemüse und Gemüseprodukte (median 36 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water78,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 1,2 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,68 g |
Sugars and starch (7)
| Stärke M | 7,8 g |
|---|---|
| Saccharose M | 0 g |
| Glucose M | 0,27 g |
| Fruktose M | 0,31 g |
| Lactose M | 1,2 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan C | 0,034 g |
|---|---|
| Threonin C | 0,098 g |
| Isoleucin C | 0,12 g |
| Leucin C | 0,2 g |
| Lysin C | 0,18 g |
| Methionin C | 0,054 g |
| Cystin C | 0,021 g |
| Phenylalanin C | 0,12 g |
| Tyrosin C | 0,11 g |
| Valin C | 0,15 g |
| Arginin C | 0,086 g |
| Histidin C | 0,066 g |
| Alanin C | 0,08 g |
| Asparaginsäure C | 0,36 g |
| Glutaminsäure C | 0,5 g |
| Glycin C | 0,058 g |
| Prolin C | 0,18 g |
| Serin C | 0,13 g |
Individual fatty acids (47)
| EPA (Omega-3, 20:5 n-3) M | 0,002 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,085 g |
| Linolsäure (Omega-6, 18:2) ? | 0,57 g |
| SFA 4:0 M | 0,087 g |
| SFA 6:0 M | 0,068 g |
| SFA 8:0 M | 0,043 g |
| SFA 10:0 M | 0,11 g |
| SFA 12:0 M | 0,12 g |
| SFA 14:0 M | 0,4 g |
| SFA 16:0 M | 1,3 g |
| SFA 18:0 M | 0,46 g |
| SFA 20:0 M | 0,009 g |
| MUFA 18:1 ? | 1,1 g |
| PUFA 18:3 ? | 0,089 g |
| PUFA 20:4 M | 0,007 g |
| SFA 22:0 M | 0,006 g |
| MUFA 14:1 M | 0,041 g |
| MUFA 16:1 ? | 0,079 g |
| PUFA 18:4 M | 0,001 g |
| MUFA 20:1 M | 0,013 g |
| MUFA 22:1 ? | 0,001 g |
| PUFA 22:5 n-3 (DPA) M | 0,003 g |
| SFA 15:0 M | 0,043 g |
| SFA 17:0 M | 0,025 g |
| SFA 24:0 M | 0,002 g |
| TFA 16:1 t M | 0,011 g |
| TFA 18:1 t M | 0,088 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t nicht näher definiert M | 0,028 g |
| PUFA 18:2 CLA M | 0,018 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0,002 g |
| MUFA 16:1 c M | 0,067 g |
| MUFA 18:1 c M | 1 g |
| PUFA 18:2 n-6 c,c M | 0,53 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0,003 g |
| MUFA 17:1 M | 0,008 g |
| PUFA 20:3 ? | 0,005 g |
| Gesamt-trans-Monoensäuren C | 0,1 g |
| Gesamt-trans-Polyensäuren C | 0,028 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0,005 g |
| PUFA 18:3i M | 0 g |
| PUFA 22:4 M | 0,001 g |
Carotenoids (15)
| Beta-Carotin C | 19 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 0 µg |
| Retinol C | 52 µg |
| Carotin, alpha C | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten C | 2 IU |
| Vitamin D3 (Cholecalciferol) C | 0,1 µg |
| Cryptoxanthin, beta C | 0 µg |
| Tocopherol, beta C | 0,01 mg |
| Tocopherol, gamma C | 0,92 mg |
| Tocopherol, Delta C | 0,32 mg |
| Tocotrienol, alpha C | 0 mg |
| Tocotrienol, beta C | 0 mg |
| Tocotrienol, gamma C | 0 mg |
| Tocotrienol, delta C | 0 mg |
Other components (14)
| Wasser M | 78,3 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Asche M | 1,5 g |
| Theobromin Z | 0 mg |
| Energie C | 444 kJ |
| Vitamin A, IE C | 205 IU |
| Vitamin K (Menachinon-4) C | 0,5 µg |
| Vitamin K (Dihydrophyllochinon) C | 0 µg |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel M | 6 µg |
| Betain M | 0,3 mg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Kartoffeln
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kartoffel, püriert, wärmebereit | 106 | 2 g | 13,3 g | 5 g |
| Kartoffel, püriert, wärmebereit, NFS | 106 | 2 g | 13,3 g | 5 g |
| Kartoffel, püriert, wärmebereit, mit Soße | 94 | 1,7 g | 11,7 g | 4,5 g |
| Kartoffelsalat mit Ei, hergestellt mit Licht Mayonnaise | 111 | 2,7 g | 15,1 g | 4,5 g |
| Kartoffelsalat mit Ei, hergestellt mit leichtem Mayonnaise-Salatdressing | 111 | 2,7 g | 15,1 g | 4,5 g |
| Kartoffelsalat mit Ei, hergestellt mit italienischem Dressing | 114 | 2,8 g | 15,8 g | 4,4 g |
| Kartoffelsalat mit Ei, hergestellt mit Mayonnaise-Salatdressing | 112 | 2,8 g | 15,9 g | 4,3 g |
| Tomaten, ackermuscheln | 110 | 2,7 g | 14,1 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kartoffeln?
100 g of Kartoffeln has 106 kcal. 1 Tasse (229 g): about 243 kcal. 1 Behälter (700 g): about 742 kcal.
How much protein is in Kartoffeln?
Kartoffeln contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 4,5 g in 1 Tasse (229 g). About 7 % of its calories come from protein. Compared with other Gemüse und Gemüseprodukte, that is below the median (median 2 g).
How many carbs are in Kartoffeln?
Kartoffeln has 13,3 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,8 g of sugars.
How much fat is in Kartoffeln?
Kartoffeln contains 5 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Kartoffeln contain?
Per 100 g, the most notable amounts relative to the Daily Value are Selen (49 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kartoffeln?
100 g contains 298 mg of sodium, 13 % of the 2,300 mg Daily Value.
Does Kartoffeln have the same nutrition Not specified and Raw?
No. Per 100 g, Kartoffeln, püriert, verzehrfertig has 106 kcal, while Kartoffeln, haschischbraun, gekühlt, nicht zubereitet has 84 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169768. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.