Meeresalgen, getrocknet: Nutrition Facts

Generic food Dried or dry Sonstige Lebensmittel

Meeresalgen, getrocknet contains 298 kcal per 100 g. A typical serving of 1 Tasse (15 g) provides about 45 kcal.

Roughly 56 % of its calories come from carbohydrates, with 34 % from protein and 10 % from fat (estimated with general energy factors).

That is more energy than the typical item in Nicht in der Lebensmittelkategorie enthalten on FoodFactly, where the median is 193 kcal per 100 g across 76 foods.

100 g provides 373 % of the Daily Value for Kupfer, 150 % of the Daily Value for Riboflavin (B2) and 139 % of the Daily Value for Eisen.

These values are for the Dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

298kcal per 100 g
31,8 gprotein
52,4 gcarbohydrates
4 gfat
45kcal in 1 Tasse (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 298 kcal
Total fat C 4 g 5 %
Saturated fat C 1,4 g 7 %
Cholesterol C 0 mg 0 %
Sodium C 575 mg 25 %
Total carbohydrates C 52,4 g 19 %
Dietary fiber C 5,6 g 20 %
Total sugars C 3 g
Protein C 31,8 g 64 %
Vitamin A C 14 µg2 %
Vitamin C C 5 mg6 %
Vitamin D C 0 µg0 %
Vitamin E C 5 mg33 %
Vitamin K C 25 µg21 %
Thiamin (B1) C 1,2 mg100 %
Riboflavin (B2) C 2 mg150 %
Niacin (B3) C 6,5 mg41 %
Vitamin B6 C 0,33 mg20 %
Folat (B9) C 337 µg84 %
Vitamin B12 C 0 µg0 %
Cholin C 64,6 mg12 %
Calcium C 372 mg29 %
Eisen C 25 mg139 %
Magnesium C 482 mg115 %
Phosphor C 85 mg7 %
Kalium C 1.240 mg26 %
Zink C 3,9 mg35 %
Kupfer C 3,4 mg373 %
Selen C 7,3 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 56 %Fat: 10 %298kcal / 100 g
  • Protein 34 %
  • Carbohydrates 56 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer373 %Riboflavin (B2)150 %Eisen139 %Magnesium115 %Thiamin (B1)100 %Folat (B9)84 %Niacin (B3)41 %Zink35 %Vitamin E33 %Calcium29 %

Nutritional insights

  • Protein31,8 gin the top quarter of Nicht in der Lebensmittelkategorie enthalten (median 2,8 g)
  • Fiber5,6 gin the top quarter of Nicht in der Lebensmittelkategorie enthalten (median 1,3 g)
  • Sugars3 gabove the median for Nicht in der Lebensmittelkategorie enthalten (median 2,7 g)
  • Fat4 gabove the median for Nicht in der Lebensmittelkategorie enthalten (median 0,78 g)
  • Saturated fat1,4 gabove the median for Nicht in der Lebensmittelkategorie enthalten (median 0,16 g)
  • Sodium575 mgin the top quarter of Nicht in der Lebensmittelkategorie enthalten (median 69 mg)
  • Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels
  • Water6,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,35 g
Mehrfach ungesättigtes Fett C1,1 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,044 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,63 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,039 g
SFA 16:0 C1,3 g
SFA 18:0 C0,04 g
MUFA 18:1 C0,18 g
PUFA 18:3 C0,41 g
PUFA 20:4 C0,005 g
MUFA 16:1 C0,17 g
PUFA 18:4 C0 g
MUFA 20:1 C0,004 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C171 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C6,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C337 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Meeresalgen

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Meeresalgen, Kanadischer Anbau von EMI-TSUNOMATA, trocken Dried or dry 259 15,3 g 46,2 g 1,4 g
Meeresalgen, Kanadischer Anbau von EMI-TSUNOMATA, rehydratisiert 31 1,9 g 5,6 g 0,17 g
Meeresalgen, irischmosen, rohöl Raw 49 1,5 g 12,3 g 0,16 g
Meeresalgen, seetang, rohöl Raw 43 1,7 g 9,6 g 0,56 g
Meeresalgen, lavenie, rohöl Raw 35 5,8 g 5,1 g 0,28 g
Meeresalgen, agar, rohöl Raw 26 0,54 g 6,8 g 0,03 g
Meeresalgen, agar, getrocknet Dried or dry 306 6,2 g 80,9 g 0,3 g
Meeresalgen, spirulina, rohöl Raw 26 5,9 g 2,4 g 0,39 g
Meeresalgen, spirulina, getrocknet Dried or dry 290 57,5 g 23,9 g 7,7 g
Meeresalgen, wakame, rohöl Raw 45 3 g 9,1 g 0,64 g
Meeresalgen, rohöl Raw 41 3,5 g 7,9 g 0,49 g
Meeresalgen, gekocht, kein Zusatz von Fett Cooked 41 3,5 g 7,9 g 0,49 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tee, vereist, uhrzeit, schwarz, ungesüßt, trocken Dried or dry 315 20,2 g 58,7 g 0 g
Weizenkeime 382 29,1 g 49,6 g 10,7 g
Weizenbrot als Zutat in Sandwiches 264 11,4 g 45,4 g 4 g
Weizenbrötchen als Zutat in Sandwiches 264 11,4 g 45,4 g 4 g
Hafer, rohöl Raw 379 13,2 g 67,7 g 6,5 g
Tennisbrot, plain (Apache) 258 9 g 53,3 g 1,1 g
Tortilla, blauer Mais, Sakwavikaviki (Hopi) 276 7,8 g 58,1 g 1,4 g
Mais, getrocknet (Navajo) Dried or dry 386 9,9 g 74,9 g 5,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried or dry Meeresalgen?

100 g of Dried or dry Meeresalgen has 298 kcal. 1 Tasse (15 g): about 45 kcal. 1 Streifen (0,5 g): about 1 kcal.

Is Dried or dry Meeresalgen high in protein?

Dried or dry Meeresalgen contains 31,8 g of protein per 100 g (64 % of the 50 g Daily Value), or 4,8 g in 1 Tasse (15 g). About 34 % of its calories come from protein. Compared with other Nicht in der Lebensmittelkategorie enthalten, that is among the highest quarter (median 2,8 g).

How many carbs are in Dried or dry Meeresalgen?

Dried or dry Meeresalgen has 52,4 g of total carbohydrates per 100 g, including 5,6 g of fiber and 3 g of sugars.

How much fat is in Dried or dry Meeresalgen?

Dried or dry Meeresalgen contains 4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Dried or dry Meeresalgen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (373 % DV), Riboflavin (B2) (150 % DV), Eisen (139 % DV), Magnesium (115 % DV) and Thiamin (B1) (100 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried or dry Meeresalgen?

100 g contains 575 mg of sodium, 25 % of the 2,300 mg Daily Value.

Does Meeresalgen have the same nutrition Dried or dry and Raw?

No. Per 100 g, Meeresalgen, getrocknet has 298 kcal, while Meeresalgen, irischmosen, rohöl has 49 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709988. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.